Yipin Xiaozhen Taipei Ningbo Store

Classic Taiwanese cold noodles, chilled cooked oil noodles are drizzled with rich special sesame sauce and minced garlic, served with crisp cucumber shreds. Mix well before eating for a chewy, refreshing, and aromatic experience.

Vegetarian cold noodles without five pungent spices, also suitable as kids' cold noodles (no garlic). Drizzled with rich sesame paste, the flavor is refreshing and smooth, suitable for vegetarians or those who dislike garlic.

Combines the chewy texture of cold noodles with the smooth and tender taste of cold skin noodles for a double texture satisfaction. Drizzled with special sauce for rich layers and unique flavor.

Handmade cold skin noodles, smooth and tender texture. Absorbs sesame paste and sauce well, melts in your mouth, a top choice for whetting the appetite in hot weather.

Braised spicy duck blood, tender and smooth like pudding, juicy with every bite. The broth is spicy and fragrant, and the duck blood is silky smooth, a signature dish of the spicy series.

Enjoy a double combination of silky duck blood and firm stinky tofu at once. The porous stinky tofu is filled with spicy broth, the duck blood is delicate, and it's very satisfying with the spicy soup base.

Classic spicy stinky tofu, the tofu is firm and porous, filled with rich spicy broth. Spicy on the palate with a unique fermented aroma.

Spicy and rich broth with noodles, choose from duck blood, tofu, or assorted toppings. The noodles absorb the soup, hot and warming.

Absorbent glass noodles fully absorb the essence of the spicy broth, each bite is full of spicy flavor. Smooth and slippery texture, an excellent pairing for spicy soup dishes.

Curled instant noodles that easily absorb soup and chili oil. Chewy and springy texture, a favorite among young people when paired with spicy soup base.

White rice soaked in rich spicy broth, the grains absorb the essence of the soup. Moist texture, very filling, suitable for those who want a full meal and spicy soup.

Plump dumplings in spicy soup, the dumpling wrappers absorb the chili oil, and the filling is delicious. Combines the sweetness of dumplings with the spiciness of the soup, a unique flavor.

Take-out spicy soup base suitable for small families. Contains the restaurant's special spicy original soup, to which you can add your favorite hot pot ingredients.

Large portion of spicy soup base, suitable for hot pot for multiple people. The broth is rich and spicy, a convenient choice for home gatherings.

Japanese-style miso soup, with a mild and mellow broth and a hint of bean aroma. A simple, warming soup.

Miso soup without animal ingredients, with a refreshing and healthy taste, suitable for vegetarians.

Miso broth with chewy pork meatballs. The savory miso and the meaty flavor of the meatballs complement each other.

Miso soup with silky egg drop, adding texture and egg flavor. Mild and smooth.

Miso soup with abundant ingredients, enjoying both silky egg drop and chewy meatballs. Rich in texture and satisfying.

Clear broth with sweet and chewy pork meatballs, sprinkled with celery or cilantro for flavor. A classic Taiwanese soup.

Mild broth with fluffy, tender egg drop. Smooth texture, refreshing and palate-cleansing.

Clear broth with egg drop and meatballs, satisfying two textures at once. The broth is sweet and fresh.

Wontons with thin skin and abundant filling, the meat filling is fresh and juicy. The broth is light and refreshing, with smooth wonton wrappers, excellent texture.

Wonton soup with noodles, making a filling meal. The deliciousness of wontons and the fullness of noodles are perfectly combined.

Hot noodles mixed with traditional lard and soy paste. Rich aroma, smooth texture, a simple yet nostalgic old-fashioned flavor.

Noodles evenly coated with rich sesame paste. Every bite delivers a strong sesame aroma, with a thick and smooth texture.

Hot white rice drizzled with lard and soy paste, a simple and unpretentious delicacy. The rice grains are crystal clear and oily, savory and goes well with rice, a classic Taiwanese home-style staple.

Filling contains leeks and pork, with a strong leek aroma. The dumpling wrappers are chewy, and the filling is plump and juicy.

Filled with cabbage and pork, with a crisp and sweet texture. Delicious and a popular classic flavor.

Seasonal vegetables are quickly blanched in boiling water, preserving their crispness and nutrients. Drizzled with special sauce or braising liquid for flavor.

Assorted cold appetizers carefully prepared by the restaurant, such as braised dried tofu, seaweed, etc. Various flavors, appetizing and refreshing, suitable for pairing with main dishes.

A sweet and sour, thirst-quenching traditional drink. Combines the smoky aroma of roselle with the sweet and sour of plum, it is refreshing and quenches thirst, especially suitable for pairing with spicy dishes to relieve spiciness and refresh the palate.