Yijo Restaurant

A Korean noodle dish combining thick kalguksu noodles and refreshing broth. It is flavored with seafood or garnishes and is a hearty and warm meal. It is characterized by its simple and deep flavor.

Large Korean dumplings stuffed with meat and vegetables, boasting a rich flavor. They are usually served steamed and are filling enough on their own due to their generous filling. They taste even better dipped in soy sauce.

A traditional Korean dish made by boiling chewy rice cakes and well-stuffed dumplings in a clear broth. It is a dish mainly eaten during holidays, with a simple yet deep broth flavor that is excellent. It is eaten with shredded egg or seaweed flakes as a garnish.

A Korean bibimbap where fresh tuna sashimi and various vegetables are placed on rice and mixed with spicy red pepper paste. It is characterized by its sweet, sour, and spicy flavor, and the texture of fresh sashimi goes well with the crispness of the vegetables. It is good to mix well and eat a full mouthful.

White rice that can be ordered additionally. It is good to eat with other dishes or to mix with broth.

A traditional Korean noodle dish made with warm broth based on anchovy broth, served with thin wheat noodles. It is garnished with zucchini, shredded egg, and seaweed flakes, and is characterized by its simple and clean taste. It is a dish often enjoyed at feasts and can be enjoyed without feeling heavy.

Noodles made by adding sour, fermented kimchi and thin wheat noodles to anchovy broth. It is characterized by its cool and spicy taste, and the crisp texture of kimchi goes well with the noodles. It is also good for hangovers.