Yi Zhi Xue Zhan Mian Zhuan Men Dian

This is the basic configuration for Japanese dipping noodles, including a rich dipping sauce and thick noodles (futo-men). Comes with one slice of pork chashu. When eating, please dip the cold noodles into the hot broth. You can add broth at the end to drink.

A dipping noodle set that comes with one soft-boiled seasoned egg and one slice of pork chashu. The yolk of the soft-boiled egg is rich and smooth, perfectly complementing the dipping noodle broth.

A luxurious configuration for meat lovers. Includes multiple slices of pork chashu and chicken chashu, plus one soft-boiled egg. Generous portion, allowing you to enjoy the texture of both types of meat.

An additional serving of noodles. If there is enough dipping soup left, you can add noodles to continue enjoying.

A bowl of white rice. After finishing the dipping noodles, a common way to eat is to pour the white rice into the remaining rich broth, creating a dish similar to Zosui (rice porridge).

Marinated Korean or Japanese kimchi. The sour, spicy, and crisp texture can neutralize the greasiness of the rich pork bone and seafood broth.

Two extra slices of pork chashu.

Three extra slices of chicken chashu. Usually cooked sous-vide, resulting in a tender texture.

Canned carbonated beverage.