Yi Zhi Xue Zhan Mian Zhuan Men Dian

Name: Yi Zhi Xue Zhan Mian Zhuan Men Dian
Address: Taipei
Price range: TWD20 - TWD310

壹之穴沾麵專門店

Please select options 1 to 4 in order. Dining Etiquette Leftovers from dine-in meals can be packed to go, and takeout is also welcome. Outside food is prohibited. Start queuing only when your party is complete. Substituting for others in line is strictly forbidden. Exceptions apply for one person switching out (must inform those in front and behind first). If you need to use the restroom, please inform those in front and behind first.

★ 4.3 (944) $$Moderate

Yi Zhi Xue Zhan Mian Zhuan Men Dian menu 1

Choose Configuration (Dipping Noodle Main)

Please select the configuration level first, then choose the broth and noodle portion.

Basic

基本

(Pork Chashu x1)

This is the basic configuration for Japanese dipping noodles, including a rich dipping sauce and thick noodles (futo-men). Comes with one slice of pork chashu. When eating, please dip the cold noodles into the hot broth. You can add broth at the end to drink.

TWD260~ ≈ $8.00

Ajitama (Seasoned Egg)

味玉

(Pork Chashu x1, Soft-boiled Egg x1)

A dipping noodle set that comes with one soft-boiled seasoned egg and one slice of pork chashu. The yolk of the soft-boiled egg is rich and smooth, perfectly complementing the dipping noodle broth.

TWD290~ ≈ $9.00

Meat Topping

肉盛

(Pork Chashu x2, Chicken Chashu x3, Soft-boiled Egg x1)

A luxurious configuration for meat lovers. Includes multiple slices of pork chashu and chicken chashu, plus one soft-boiled egg. Generous portion, allowing you to enjoy the texture of both types of meat.

TWD330~ ≈ $11.00

Add-ons

Add Noodles

加麵

(140g)

An additional serving of noodles. If there is enough dipping soup left, you can add noodles to continue enjoying.

TWD30 ≈ $1.00

White Rice

白飯

A bowl of white rice. After finishing the dipping noodles, a common way to eat is to pour the white rice into the remaining rich broth, creating a dish similar to Zosui (rice porridge).

TWD20 ≈ $1.00

Kimchi

泡菜

Marinated Korean or Japanese kimchi. The sour, spicy, and crisp texture can neutralize the greasiness of the rich pork bone and seafood broth.

TWD30 ≈ $1.00

Pork Chashu x2

豬叉燒x2

Two extra slices of pork chashu.

TWD50 ≈ $2.00

Chicken Chashu x3

雞叉燒x3

Three extra slices of chicken chashu. Usually cooked sous-vide, resulting in a tender texture.