Yi Zhi Ji Pai

A famous Taiwanese night market street snack. Whole chicken breast is flattened, marinated, coated with sweet potato starch, and deep-fried until golden brown and crispy. It has a crispy exterior and tender, juicy interior, often sprinkled with special salt and pepper powder for added flavor.

Chicken pieces are cut into bite-sized chunks, marinated, coated, and deep-fried. The skin is golden and crispy, the meat is tender and juicy, with a savory flavor. A convenient fried snack.