Yi Sushi

Fresh spring roll with raw tuna, avocado, and herbs. Wrapped in rice paper, light texture and fragrant taste. To be enjoyed fresh.

Spring roll filled with cooked shrimp, avocado, and fresh herbs. Crunchy texture and mild flavor. Served with a light sauce.

Vegetarian spring roll with cream cheese and avocado. Creamy and mild in the mouth. Ideal for a light option.

Spring roll with crab meat and avocado. Delicate marine flavor with a tender texture. Fresh and light.

Spicy shrimp and crunchy cucumber spring roll. Mix of textures with a spicy touch. Refreshing.

Vegetarian roll with cream cheese, avocado, and cucumber. Classic creamy and crunchy combination. Very mild.

Spring maki filled with various vegetables. Crunchy, fresh, and healthy. Perfect for a light meal.

Roll with fried shrimp tempura and avocado. Contrast between the crispiness of the frying and the softness of the avocado. Indulgent.

Spring maki with raw salmon, avocado, and herbs. Freshness of the fish enhanced by mint and coriander. A revisited classic.

Small ball of vinegared rice wrapped in nori seaweed, filled with raw salmon. Simple and tasty. To be dipped in soy sauce.

Classic maki filled with raw red tuna. Pronounced fish flavor and tender texture. A sushi must-have.

Maki filled with seasoned salmon tartare. Melting texture and rich flavor. Savory and delicate.

Tuna tartare maki. Minced and seasoned fish in the heart of vinegared rice. Intense flavor.

Grilled eel maki glazed with sweet sauce. Rich and slightly smoky flavor. Soft texture.

Salmon maki with spicy sauce. Mix of mildness and heat. Stimulates the taste buds.

Tuna maki with a touch of spicy sauce. Robust and spicy flavor. Perfect for those who like it zesty.

Maki filled with salmon roe. The eggs burst in your mouth releasing a salty, marine flavor. Unique texture.

Classic maki with cooked tuna, often mixed with a little mayonnaise. Mild flavor and creamy texture. Liked by everyone.

Maki combining raw salmon and cream cheese. Very popular blend of melting and creamy. Mild and rich.

Avocado vegetarian maki. Simple, creamy, and mild. A classic light option.

Vegetarian maki with cream cheese and avocado. Very creamy and mild. Ideal for vegetarians.

Cucumber vegetarian maki (Kappa Maki). Very fresh and crunchy. Cleanses the palate between bites.

Vegetarian maki combining the crunch of cucumber and the mildness of cheese. Fresh and light.

Classic salmon and avocado maki. The perfect balance between fatty fish and creamy fruit. Highly appreciated.

Inverted roll (rice outside) with salmon and avocado, sprinkled with sesame seeds. Soft and flavorful. A great classic.

Tuna and avocado california roll. Fresh tuna flavor combined with the mildness of avocado. Tender texture.

California roll filled with cooked shrimp and avocado. Mild and slightly sweet. Pleasant texture.

Gourmet roll with salmon tartare, cream cheese, and avocado. Rich in flavor and very creamy. Melts in your mouth.

Surimi and avocado california roll. Mild flavor and soft texture. Popular and accessible.

Salmon and cream cheese roll. Rich and creamy combination. Very mild.

Cooked tuna and avocado california roll. Savory taste and melting texture. A safe bet.

Salmon, cucumber, and avocado california roll. Fresh, crunchy, and soft all at once. Balanced.

California roll filled with fried chicken, cheese, and avocado. Crispy and rich. A modern and indulgent version.

California roll with shrimp tempura and avocado. The crispiness of the tempura pairs perfectly with the rice. Flavorful.

Crab meat and avocado california roll. Delicate and iodized flavor. Light and refined.

California roll with sweet Japanese omelet and avocado. Mild and soft. Ideal for vegetarians.

Complete salmon avocado cucumber california roll. Freshness and crunch guaranteed. Very balanced.

Spicy tuna california roll with capelin roe and cucumber. Explosive flavors and crunchy texture. For chili lovers.

Spicy salmon california roll with masago and cucumber. Mix of textures and spicy flavors. Indulgent.

California roll fried in batter. Crispy and hot on the outside, soft on the inside. Very indulgent.

Rice roll wrapped in a slice of fresh salmon, topped with cheese. Very rich in salmon and creamy. A delight for salmon lovers.

Roll wrapped in fresh salmon with an avocado heart. Double dose of meltiness. Very fresh.

Roll wrapped in salmon with a filling of cheese and cucumber. Fresh and creamy with crunch.

Special salmon roll topped with salmon roe. Intense and iodized flavor. Luxurious.

California roll rolled in orange masago roe, topped with salmon and avocado. Crispy on the outside, melting on the inside. Colorful.

Masago roll filled with crab meat and avocado. Mild flavor and granular texture of the roe. Delicate.

Masago roll with cheese and avocado. Creamy with the slight crunch of fish roe.

Masago roll with surimi and avocado. Mild and popular with children. Pleasant texture.

Masago roll with shrimp tempura and avocado. Crispy, melting, and granular. Rich in flavors.

Thick slices of raw salmon. Fatty fish with a melting texture and rich flavor. To be enjoyed plain or with soy sauce.

Slices of raw red tuna. Firm, lean flesh with a pronounced flavor. A refined dish.

Assortment of tuna and mackerel sashimi. Contrast between lean tuna and mackerel with a stronger, marinated flavor.

Royal sea bream sashimi. White, firm, and delicate flesh. Subtle flavor.

Duo of salmon and tuna sashimi. The best of both worlds, fatty and lean. Classic.

Assorted selection of fresh fish of the day. Allows tasting different textures and flavors. Ideal for discovery.

Salmon nigiri sushi. A slice of raw salmon placed on a ball of vinegared rice. Melting and balanced.

Red tuna nigiri sushi. Straightforward fish flavor on tangy rice. Classic.

Sea bream sushi. White fish with firm flesh and subtle taste. Refined.

Cooked shrimp sushi. Firm texture and mild taste. Very popular.

Marinated mackerel sushi. Strong, vinegary taste, fatty flesh. Assertive character.

Japanese omelet sushi (Tamago). Sweet taste and soft texture. Like a dessert.

Grilled eel sushi (Unagi). Glazed with sweet sauce, warm and melting. Rich in flavor.

Salmon sushi topped with a dollop of cream cheese. Creamy and indulgent.

Gunkan sushi (boat) filled with salmon tartare. Minced and melting texture.

Gunkan sushi filled with tuna tartare. Intense seasoned tuna flavor.

Gunkan sushi with salmon roe (Ikura). The large orange pearls burst in your mouth. Salty and marine.

Gunkan sushi with crab meat mixed with mayonnaise. Creamy and mild.

Vegetarian sushi with creamy avocado or crunchy cucumber on rice. Fresh.

Tulip-shaped sushi with salmon roe. Elegant presentation and explosion of marine flavors.

Nori seaweed cone filled with rice, salmon, and avocado. Eaten by hand. Fun and tasty.

Tuna and avocado temaki. Freshness and crunch of the seaweed. Generous.

Shrimp and avocado temaki. Mildness of the ingredients in a crispy cone.

Eel temaki. Rich and sweet flavor. A delight.

Salmon roe temaki. Contrast of textures between the roe, rice, and seaweed.

Grilled salmon skewers. Perfectly cooked fish, often glazed with teriyaki sauce. Tender and flavorful.

Grilled tuna skewers. Firm flesh and grilled fish taste. High in protein.

Grilled shrimp (prawn) skewers. Grilled crustacean flavor, crunchy flesh.

Scallop skewers. Tender texture and delicate flavor. A refined dish.

Tsukune, grilled minced chicken meatballs. Soft and fragrant. Often served with sweet sauce.

Classic grilled chicken yakitori pieces. Tender and caramelized. Universal.

Crispy grilled chicken wings. To be eaten with fingers. Flavorful.

Grilled zucchini rounds on a skewer. Tender and grilled vegetable. Vegetarian option.

Thin slices of beef rolled around melted cheese. The big favorite, melting and flavorful.

Grilled beef skewers. Flavorful meat often glazed with sauce. Classic.

Grilled Paris mushroom skewers. Juicy and fragrant. Ideal accompaniment.

Rice bowl topped with chicken and eggs simmered in a sweet and savory dashi broth. Comforting and complete dish. Very popular in Japan.

Pan-fried wheat noodles with vegetables, shrimp, and special sauce. Savory and slightly sweet taste. Classic street food.

Bowl of hot rice topped with thin slices of beef and simmered onions. Mild and umami flavor. Simple and nourishing dish.

Thick udon noodle soup served with tempura fritters (often shrimp/vegetables). Hot and comforting dashi broth.

Ramen noodle soup with various toppings. Rich and flavorful broth. Iconic dish.

Classic assortment of wood-fired grilled yakitori. Includes beef, cheese, and various chicken preparations. Served complete with rice and soup.

Varied skewer menu including vegetables and meats. Mix of grilled textures and flavors. Balanced meal.

Simple menu for red and white meat lovers. Grilled chicken and beef with teriyaki sauce.

Gourmet selection of 5 assorted skewers. The famous beef-cheese skewer is included. Generous.

Large assortment of 6 skewers. Offers a good variety of tastes (vegetables, poultry, beef). For hearty appetites.

Premium menu including seafood and meats. Grilled prawns and salmon accompany the classics. Festive.

Sea-focused menu with fish and crustacean skewers. Ideal for those who prefer fish over meat.

100% poultry menu. Different textures of grilled chicken. Simple and effective.

Menu focused on favorites: chicken and melting beef-cheese. A safe bet.

Combination of soft meatballs and melting beef-cheese. Indulgent.

All-beef menu. Plain and cheese variations. Rich and flavorful.

Land and sea mix. Variety of grilled fish and meat. Balanced.

Combination of fresh california rolls and a complete assortment of grilled skewers. Very generous and varied meal.

Combines the richness of salmon-cheese rolls with the warmth of grilled items. An indulgent menu.

The classic mixed yakitori sushi. Fresh sushi followed by hot skewers. The complete Japanese experience.

For those who prefer raw fish without rice (sashimi) accompanied by grilled items. High in protein.

Large tasting menu: sushi, sashimi, and skewers. Very complete and varied.

The salmon feast. Assortment of raw salmon and grilled dishes. For very big appetites.

All salmon menu, raw and cooked. Fish sushi, rolls, and skewers. Coherent.

Salmon and cheese in the spotlight. Very rich and creamy.

Fresh sashimi accompanied by grilled gyozas. Interesting cold/hot contrast.

Duo of rolls: classic california and fresh spring maki. 100% no-cook.

Hot menu: dumplings and beef-cheese skewers. Comforting and flavorful.

Crispy fried items and melting skewers. A very indulgent menu.

Vinegared rice bowl topped with slices of raw salmon. Simple, effective, and very fresh.

Vinegared rice bowl topped with slices of red tuna. Rich tuna flavor.

Rice bowl with a varied selection of raw fish. Colorful and diverse in taste.

The classic salmon and tuna on a bed of rice. A safe bet.

Seasoned salmon tartare and avocado on rice. Melting texture and zesty flavor.

Unadon. Grilled eel with sweet sauce on rice. Luxurious hot and savory dish.

Cooked/grilled salmon served on rice. Ideal for those who don't like raw fish.

Rice bowl with marinated fish and fresh herbs. Spicy and tangy flavor.

Assortment of rolls (maki and california). Variety of classic fillings.

Generous 24-piece platter. Perfect for big sushi eaters.

100% California Rolls Menu. Inverted rice-algae texture. Mild and accessible.

Large mix of roll types: seaweed, rice paper, salmon wrapped around. Very varied.

Roll platter focused on salmon in all its forms. A salmon lover's dream.

Balanced mix of california rolls and nigiri sushi.

Classic salmon menu: sushi and rolls. The most popular choice.

Large platter of assorted nigiri sushi with a side of rolls. For lovers of fish on rice.

Salmon trio: sashimi (no rice), sushi, and california. Different textures of the same fish.

Rich mixed platter of nigiris and california rolls.

Combination of pure fish (sashimi) and fish on rice (sushi). Very traditional.

Raw salmon and roll menu. Light and flavorful.

Large assorted sashimi platter. Only fish, no rice. Very healthy.

The largest sashimi platter. Abundance of fresh fish for purists.

Complete meal box (Bento) with a wide variety of dishes: dumplings, sushi, sashimi, and skewers. A royal meal.

Assorted bento replacing sashimi with california rolls. Very generous.

Fully vegetarian bento option. Fresh, crunchy, and grilled. Healthy and tasty.

Bento including crispy breaded chicken (katsu) with a selection of raw fish.

Refined bento with shrimp tempura and salmon skewers. Accompanied by edamame.

Menu combining grilled dumplings (Gyoza) and an assortment of skewers. Complete hot meal.

Single portion of Japanese dumplings, likely served with menu accompaniments.

Duo of hot dumplings and fresh california rolls. Good balance.

Dumplings and sashimi. Contrast of textures and temperatures.

Colorful vegetarian poke bowl with mango, avocado, and crunchy vegetables. Fresh and healthy.

Protein-rich poke bowl with raw salmon and tuna, garnished with fruits and vegetables.

Poke bowl variation with salmon and sea bream. Exotic and fresh mix.

Sweet confectionery with nuts and candied fruits. Soft and crunchy texture.

Warm glutinous rice balls filled with cream, sprinkled with shredded coconut. Classic Asian dessert.

Rich and melting chocolate cake. Western classic.

Traditional Japanese mochi. Soft rice dough filled with sweet red bean paste.

Fruits in syrup. Sweet, fragrant, and refreshing.

Firm red bean jelly. Dense and sweet traditional Japanese dessert.

Ice cream ball wrapped in a thin rice dough (mochi). Unique frozen and soft texture.

Refreshing carbonated cola soda.

Selection of fruit sodas, iced tea, or sparkling water.

Light and refreshing Japanese lager. Small bottle.

Japanese lager in a large bottle. Perfect to accompany sushi.