Yi Sen Tai Shi Tang ~ Shi Da Di Yi Tui (Gong Guan Dian)

Boneless chicken thigh marinated and charcoal-grilled. Slightly charred skin, tender and juicy meat, with a unique charcoal-grilled aroma and Thai spices. Usually served with white rice and side dishes.

Specially selected "Shimo-Sawa" pork (Matsusaka pork) with even fat distribution, charcoal-grilled. The texture is crisp, tender, and chewy, with a charcoal aroma. Served with white rice, it is a main dish with a rich texture.

Pork chop marinated with lemongrass and other spices, then charcoal-grilled. It has a fresh lemongrass aroma, and the pork chop is firm and delicious. Served with white rice and side dishes, it has a unique flavor.

Chicken stewed with yellow curry and plenty of coconut milk. The flavor is mild and rich, with the sweetness of coconut milk and the aroma of curry, slightly spicy and smooth. Pouring the sauce over rice is very appetizing.

Similar to Pad Krapow, minced meat is stir-fried with Thai spices and chili over high heat. The flavor is salty, fragrant, and spicy, perfect with rice.

Grilled fish drizzled with special Thai sauce. The fish is tender, and the sauce is sweet, sour, and slightly spicy, enhancing the seafood's freshness. Served with white rice.

Northern Thai style dry mixed noodles, chewy noodles mixed with special Thai minced meat sauce. The flavor is sour, spicy, salty, and fragrant, with a rich texture.

Noodle soup similar to Tom Yum Goong, with a sour and spicy appetizing broth, full of lemongrass and kaffir lime leaf aroma. Contains various seafood ingredients, full of freshness.

A classic Thai tea drink with an orange-red hue, prepared with condensed milk. Smooth and rich in texture, with a higher sweetness. Very refreshing when served cold, it helps to relieve spiciness and heat.

Cooling and refreshing coconut water, with natural coconut sweetness. Light and refreshing texture, suitable for pairing with strongly flavored Thai dishes.

Thai-style soy milk, rich in soy flavor with moderate sweetness. Smooth texture, a common drink in Thailand.