Yi Pochana

Noodles in a pink broth made from fermented tofu, seasoned with Tom Yum spices for a spicy and sour kick. Served with generous toppings such as fish balls, crispy squid, and morning glory. The taste is rich and intense.

Spicy Thai noodles with a fragrant aroma of lime and chili powder. Usually contains minced pork, meatballs, and crushed roasted peanuts. The taste is a complete balance of sour, spicy, salty, and sweet.

Clear soup noodles served with bouncy, non-fishy fish balls. The broth has a mellow flavor, is smooth to drink, and is suitable for those who prefer light, non-spicy tastes.

Chewy egg noodles served with large, flavorful pork wontons and sweet roasted red pork. You can choose to have it dry or in soup as you prefer.

Clear soup with pork blood, offal, and minced pork, served with fresh ivy gourd leaves. The broth has a sweet taste from boiling pork bones. It is commonly eaten with rice for breakfast or lunch.

Glass noodles cooked in a Thai-style Sukiyaki broth with fresh seafood such as shrimp and squid, egg, and various vegetables, topped with a delicious fermented tofu Sukiyaki dipping sauce.

Marinated pork, seasoned and fried with garlic and pepper until golden brown, crispy on the outside and tender on the inside. It has a savory and slightly salty taste, with a fragrant aroma of fried garlic. Easy to eat.

Wide rice noodles stir-fried with chicken and egg, cooked in a wok over high heat until dry with a slight smoky aroma (Wok Hei). Served with lettuce and chili sauce.

Wide rice noodles stir-fried with a fragrant wok aroma, coated in a thick, mellow sauce, with crispy Chinese broccoli and fresh seafood. The taste is perfectly sweet and savory.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. The taste is predominantly sweet with a savory aftertaste, and has a fragrant aroma of soy sauce stir-fried in the wok. It is a very popular one-dish meal.

A mixed Chinese herbal drink with cooling properties, helping to relieve heatiness and thirst. It has a sweet, refreshing aroma and a dark brown color.

A herbal drink made from dried Chrysanthemum flowers, with a beautiful golden-yellow color, a delicate floral aroma, and a sweet, cool, refreshing taste.

A bright red herbal drink made from Roselle flowers. It has a sweet and sour taste, is fragrant and refreshing, and is excellent for quenching thirst.

Carbonated drinks in various flavors, providing a fizzy and refreshing sweetness. Popularly drunk with spicy food.