Yi Pin Fuzhou Gan Ban Mian

Nourishing soup stewed with selected pork ribs and traditional Chinese herbs. The soup is rich and sweet, with tender pork ribs, suitable for nourishing the body.

Pork rib stew with cashews and lotus seeds, rich in texture. The soup is sweet and clear, with the aroma of nuts and lotus seeds.

Soup with a variety of meatballs and ingredients, satisfying multiple textures at once. The soup is clear and refreshing, suitable for pairing with dry noodles.

Soup containing three different flavored meatballs, colorful. The meatballs are chewy, and the soup is fresh and delicious.

Wonton soup with thin wrappers and abundant filling, which is fresh and juicy. The soup is usually flavored with celery seeds and scallions.

A home-style soup made with preserved vegetables and shredded pork. Savory and crisp, very appetizing.

Fuzhou-style filled fish ball soup. The outer skin is chewy fish paste, and the filling is savory pork sauce. Juice flows out when bitten.

Fuzhou specialty 'Yan Wan' (swallow balls), the skin is made from pounded pork ('Rou Yan Pi'), with a unique crispy texture and a full filling.

Small white fish balls made from cod paste, delicate and tender. The soup is light, fresh, and sweet.

Classic pork ball soup, the meatballs are firm and chewy. The soup base is simple, and it tastes even better sprinkled with pepper and celery.

Cooked wontons mixed with special chili oil and sauce. Spicy and flavorful, with smooth wrappers and delicious filling.

Non-spicy dry mixed wontons, usually mixed with lard or a light sauce. Suitable for those who don't eat spicy food to enjoy the deliciousness of wontons.

Blanched seasonal vegetables, drizzled with soy paste or braised pork sauce. Crisp and refreshing, balanced nutrition.

Smooth and creamy milk dessert. Rich in milk flavor, melts in your mouth, suitable as a post-meal dessert.

Fuzhou-style dry noodles, simply mixed with lard and sauce. The noodles are chewy, with a simple, old-fashioned aroma, usually sprinkled with scallions.

Dry noodles topped with the shop's special braised pork sauce. The savory sauce and oil coat the noodles, with a rich flavor.

Dry noodles mixed with rich sesame paste. Every bite is full of nutty sesame aroma, with a thick sauce coating the noodles.

Dry mixed noodles with fried sauce made from fermented bean paste and minced meat. Savory and sweet aftertaste, even more refreshing with shredded cucumber.

Dry mixed noodles topped with stir-fried preserved vegetables and shredded pork. Crisp texture, savory and flavorful.

A combination of spicy red oil wontons and dry noodles. You can enjoy smooth wontons and chewy noodles at the same time, with plenty of spice.

Non-spicy wonton mixed noodles, suitable for diners with light preferences. Wontons and noodles are mixed with a savory sauce.

Dry mixed noodles with pan-seared chicken breast slices, using medium-thick noodles. The chicken is tender, a relatively light and healthy choice.

Noodles mixed with pickled radish and minced meat, using medium noodles. The unique sour and fragrant flavor of pickled radish is very appetizing.

Mixed noodles with Hakka-style pickled cabbage, using medium noodles. The pickled cabbage is salty, sour, and crisp, adding rich texture.

Pan-seared chicken breast, ordered separately. Golden brown and slightly charred on the surface, the meat remains tender and not dry.

Classic Taiwanese snack, white rice topped with slow-cooked braised pork sauce. A good choice for a satisfying meal, with a rich savory flavor.

Blanched pork belly slices drizzled with minced garlic soy paste. The meat is fatty but not greasy, and the garlic flavor is rich and stimulating.

Japanese steamed egg custard, with a smooth and delicate texture like pudding. Usually contains ingredients like fish cake and mushrooms, with a delicious broth.

A cold dish made with black fungus, seasoned with vinegar, garlic, and chili. Crisp texture, spicy and sour, and appetizing.

Shredded chicken with Thai sweet and sour sauce. The flavor is sweet, sour, and slightly spicy, with a hint of lemon.

Crispy shredded green papaya salad, with a spicy and sour flavor. Originating from Yunnan or Thai style, it's refreshing and appetite-stimulating.

Golden pickled napa cabbage, seasoned with a sauce made from carrots or fermented tofu. The flavor is sweet, sour, and mellow, with a strong garlic taste.

Tender pork liver mixed with sesame oil and ginger slices. The liver is tender and not tough, with a strong sesame aroma.

Thinly sliced cold mixed bitter gourd. Retains the crispness and slightly bitter, sweet aftertaste of bitter gourd, a cooling dish.

Bamboo shoots braised in broth and oil. Tender and juicy, with a savory flavor.

Cold brewed or bottled organic green tea. The tea is clear, with a light seaweed or grassy aroma, and a sweet aftertaste without bitterness.

Black tea with natural honey aroma, smooth and mellow. Unsweetened or lightly sweetened, suitable for cutting through richness.

Assorted canned or packaged beverages available in the store, such as carbonated drinks or juices.

Noodles with abundant ingredients, including various meatballs and items. The soup is fresh and satisfying.

Noodles with three different types of meatballs. The noodles absorb the soup, paired with meatballs of varying textures.

Noodles with delicious wontons. The wonton wrappers are smooth and the filling is tender, a traditional noodle choice.

Noodles with delicate cod fish balls. The flavor is fresh and sweet.

Classic meatball noodle soup. Chewy pork meatballs paired with hot noodle soup, simple and delicious.

Noodles with stir-fried preserved vegetables and shredded pork. The savory flavor of preserved vegetables blends into the soup, with a unique taste.

Fresh wontons handmade by the shop, for customers to buy and cook at home.

Uncooked Fuzhou filled fish balls. Suitable for home soup or hot pot.

Uncooked Fuzhou pork wonton balls, with a unique skin texture and delicious filling.

Specially made or selected black vinegar from the shop. Sour, fragrant, mellow, suitable for mixing with noodles or as a dipping sauce.

A variety of assorted side dishes, with prices varying by plate type or category.

General cold appetizers, such as dried tofu, seaweed, and other common side dishes.