Yi Chen CELLAR LOUNGE BAR

Thinly sliced raw beef served Japanese style, typically with onions, soy-based sauce, and citrus. Tender and flavorful. Enjoy as an appetizer.

A platter of assorted cheeses, likely accompanied by crackers or dried fruit. Savory and rich. Perfect for pairing with wine or cocktails.

A selection of aged or strong-flavored cheeses. Rich and pungent taste profile. Best enjoyed by cheese lovers.

Aged cheese paired with cured salami slices. A savory combination of salty meat and rich cheese. Great snack for drinks.

Shredded chicken served cold with a savory sauce. Tender texture with a refreshing taste. A light starter.

Rolls made with smoked Norwegian salmon. Rich, oily, and smoky flavor. Soft texture that melts in the mouth.

Traditional German-style sausages. Juicy and savory with a snap when bitten. Often served with mustard.

Tender pork liver stir-fried or served with garlic sprouts. Savory with a distinct liver taste and aromatic garlic. Soft and creamy texture.

Classic popped corn kernels. Light, crunchy, and salty. A simple snack for sharing.

Grilled ray fin (Eihire), a Japanese delicacy. Sweet and savory flavor with a chewy, jerky-like texture. Typically dipped in mayonnaise.

Salad featuring soft squid and spicy cod roe (mentaiko). Fresh and savory with a hint of spice. A textured dish with seafood flavors.

Sliced fresh tomatoes served with a Japanese-style dressing. Refreshing, tangy, and light. A simple palate cleanser.

Fresh vegetable sticks (cucumber, carrot, celery) served with a dip. Crunchy and raw. A healthy snack.

Deep-fried chicken chunks with a spicy seasoning. Crispy outside and juicy inside. A popular bar snack.

Deep-fried tofu served in a savory dashi broth (Agedashi Tofu). Soft silken tofu with a light crispy skin. Savory and comforting.

Deep-fried potato strips. Crispy, golden, and salted. The universal side dish.

Japanese-style croquette filled with minced pork and mashed potato. Breaded and fried to a crunch. Savory and filling.

Croquette filled with sweet mashed pumpkin. Crispy breadcrumb coating with a soft, sweet center. A delightful contrast of textures.

A strong cocktail with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Tastes like sweet iced tea but highly alcoholic.

A variation of the classic Long Island Ice Tea. Likely features a different mixer or additional liqueur for a unique twist.

A house specialty cocktail. Flavor profile depends on the bartender's creation. Please ask staff for details.

A potent house cocktail, aptly named to suggest its strength. Likely a strong mix of spirits intended for a late night.

A fruit-forward cocktail, possibly tea-infused. Sweet, refreshing, and aromatic.

A floral cocktail likely featuring rose notes. Elegant and fragrant.

Warm red wine spiced with cinnamon, cloves, and citrus. Sweet, comforting, and perfect for cold weather.

A matcha green tea based cocktail. Earthy tea flavor balanced with sweetness and spirits.

A house cocktail. Name suggests a wild or bold character.

A tropical twist on the classic Mojito with passion fruit. Sweet, tart, and minty.

A Japanese-inspired Mojito using shiso leaves instead of mint. Herbaceous and refreshing.

Classic Cuban highball. White rum, sugar, lime juice, soda water, and mint. Fresh and summery.

A coffee-infused twist on the Negroni. Gin, Campari, sweet vermouth, and espresso. Bitter, sweet, and caffeinated.

Italian cocktail made of one part gin, one part vermouth rosso, and one part Campari. Bitter, sweet, and herbal.

An Old Fashioned infused with Hinoki (Japanese cypress) aroma. Woody, aromatic, and whiskey-forward.

Classic whiskey cocktail with sugar and bitters. Rich, spirit-forward, and timeless.

Gin-based sling cocktail. Fruity, complex, and refreshing.

Brazil's national cocktail. Cachaça, sugar, and lime. Sweet, sour, and strong.

Tiki cocktail with rum, Curaçao liqueur, orgeat syrup, and lime juice. Tropical and potent.

A vivid green cocktail. Likely sweet and fruity, possibly made with melon liqueur or Hpnotiq and cognac.

Vodka and tomato juice cocktail with spices and flavorings. Savory, spicy, and often used as a restorative drink.

Vodka, spicy ginger beer, and lime juice. Refreshing and zesty, typically served in a copper mug.

Whiskey-based variation of the Negroni. Bourbon, vermouth, and Campari. Rich, warm, and bitter-sweet.

Sweet, mint-flavored dessert cocktail. Crème de menthe, crème de cacao, and cream. Tastes like mint chocolate.

Vodka, peach schnapps, orange juice, and cranberry juice. Sweet, fruity, and easy to drink.

Classic gin cocktail with maraschino liqueur, crème de violette, and lemon juice. Floral, tart, and pale purple.

A seasonal or house cocktail with a festive name. Likely refreshing and summery.

Simple highball drink made with vodka and orange juice. Sweet and citrusy.

Scotch whisky and Drambuie. Sweet, honeyed, and herbal. A slow-sipping classic.

Cognac, orange liqueur, and lemon juice. Tart, dry, and citrusy with a sugar rim.

The iconic cocktail. Gin and vermouth, garnished with an olive or lemon twist. Dry and crisp.

Made famous by James Bond. Gin, vodka, and Lillet Blanc. Strong, crisp, and slightly bitter.

Vodka, triple sec, cranberry juice, and lime. Pink, tart, and sweet.

Tequila, orange liqueur, and lime juice. Sour, salty, and refreshing.

Scotch whisky, triple sec, and lemon juice. A whisky-based variation of the Sidecar.

Gin, sweet vermouth, and orange juice. Fruity and floral.

Gin, lemon, Lillet, Cointreau, and absinthe. Complex, tart, and refreshing. Originally a hangover cure.

Rum, maraschino liqueur, grapefruit juice, and lime. Tart and less sweet than a standard Daiquiri.

A cocktail likely featuring apricot brandy or similar liqueur. Sweet and fruity.

Vodka and apple schnapps or liqueur. Sweet, tart, and apple-flavored.

Dessert cocktail mimicking the Italian cake. Coffee liqueur, cream, and cocoa notes.

Whiskey, sweet vermouth, and bitters. Rich, complex, and sophisticated.

Vodka, triple sec, and lime juice. Sour, sharp, and strong.

Scotch whisky and Amaretto. Sweet, nutty, and strong.

Campari, grapefruit juice, and tonic water. Bitter, citrusy, and refreshing.

Gin, triple sec, and lemon juice. Crisp, tart, and citrusy.

Rum, triple sec, and lemon juice. A rum variation of the Sidecar.

A cocktail typically featuring gin, green crème de menthe, and pineapple juice. Sweet, minty, and fruity.

Rum, pineapple juice, Blue Curaçao, and sweet and sour mix. Tropical, sweet, and bright blue.

A creamy or fruity cocktail. Name means 'White Sun'. Likely elegant and smooth.

Whiskey sour topped with a float of red wine. Sour, sweet, and visually striking.

Whiskey, lemon juice, and sugar. Classic balance of sweet and sour spirits.

Tequila, orange juice, and grenadine syrup. Sweet, fruity, and looks like a sunrise.

Vodka and coffee liqueur. Dark, sweet, and robust coffee flavor.

Vodka, coffee liqueur, and cream. Sweet, creamy, and dessert-like.

Rum, cola, and lime juice. A highball that is sweet and refreshing.

Red wine punch with chopped fruit and sometimes brandy. Fruity, sweet, and communal.

Vodka, cranberry juice, and grapefruit juice. Tart, fruity, and refreshing.

Vodka and Amaretto. Sweet almond flavor with a clean spirit base.

Jägermeister mixed with an energy drink (like Red Bull). Herbal, sweet, and stimulating.

Gin or vodka with grapefruit juice, served in a glass with a salted rim. Tart and savory.

Classic highball with gin and tonic water. Crisp, bitter-sweet, and refreshing.

Vodka and lime juice or cordial. Simple, tart, and citrusy.

Gin, lemon juice, sugar, and soda water. Light, bubbly, and refreshing.

Layered shooter with coffee liqueur, Irish cream, and orange liqueur. Sweet, creamy, and visually impressive.