Yeonnam Tomat Bukchon Branch

A pasta dish tossed with pollock roe and fresh basil in an oil sauce. The salty, deep umami of the pollock roe and the fragrant basil combine to offer a unique flavor. Great as a main course.

Pasta made with beef brisket and a spicy Chinese-style cream sauce. The savory beef brisket and the smooth, slightly spicy cream sauce harmonize to create a deep flavor. Great as a warm main dish.

Pasta made with tender beef short rib and rich cream sauce. The deep, savory cream sauce enhances the tenderness of the beef short rib. It's a hearty and delicious meal.

A Japanese-style donburi with crispy fried pork cutlet served over rice with a sweet and salty sauce, egg, and onions. The combination of crispy katsu and smooth sauce is excellent. Mix and eat with a spoon.

A donburi with crispy fried shrimp served over rice with sauce. It features the crunchy texture of fried shrimp and a savory flavor. Recommended for those who enjoy seafood donburi.

A donburi with fresh raw salmon placed over rice. The combination of tender salmon, rice, soy sauce, and wasabi creates a clean yet savory flavor. Eat the salmon and rice together with chopsticks.

A donburi served with various toppings. You can enjoy the flavors and textures of multiple ingredients at once, making it ideal for those who prefer diverse tastes. Suitable as a filling meal.

A donburi with grilled meat, usually beef, served over rice. The savory smoky flavor and sweet and salty sauce create a deep taste. Often topped with a yolk for added richness.

A creamy Italian rice dish cooked with rice in a rich broth. It features a warm, savory flavor that is satisfying and filling. Enjoy it with a spoon while it's warm.

A set meal featuring crispy fried pork tenderloin. It's crispy on the outside and juicy on the inside, served with rice, soup, and various side dishes for a fulfilling meal.

A set meal featuring crispy fried pork cutlet with cheese. The flavor of the cheese melting from the warm cutlet is exquisite. It's a hearty meal served with rice, soup, and side dishes.

Crispy fried beef katsu simmered in a warm nabe broth. The katsu becomes soft and moist when soaked in the broth, offering a hearty and warm experience. Especially good on cold days.