Yeonnam Tomat Bukchon Branch

A pasta dish tossed with pollock roe and fresh basil in an oil sauce. The salty, deep umami of the pollock roe and the fragrant basil combine to offer a unique flavor. Great as a main course.

Pasta made with beef brisket and a spicy Chinese-style cream sauce. The savory beef brisket and the smooth, slightly spicy cream sauce harmonize to create a deep flavor. Great as a warm main dish.

Pasta made with tender beef short rib and rich cream sauce. The deep, savory cream sauce enhances the tenderness of the beef short rib. It's a hearty and delicious meal.