Yeonnam Hwaro

A 2-person set including various beef cuts such as chuck flap tail, chuck flap tail, short rib, and beef brisket, along with vegetable skewers, sushi, and handmade sausage. Enjoy fresh meat and side dishes for a bountiful meal.

A 2-person set including Iberico pork cuts such as Iberico flower pork belly and Iberico pork neck, along with beef brisket, vegetable skewers, sushi, and handmade sausage. You can enjoy various cuts of rich-juiced Iberico pork.

A 3-person set including Black Angus beef cuts like short rib, chuck flap tail, beef brisket, along with vegetable skewers, sushi, and handmade sausage. You can enjoy generous portions of premium beef cuts, perfect for groups.

A 3-person set featuring various Iberico pork cuts such as Iberico pork neck and emperor's cut, along with vegetable skewers, sushi, and handmade sausage. Experience the special taste of Spanish Iberico pork.

A special 2-person set including assorted beef such as beef brisket, chuck flap tail, and beef brisket, along with vegetable skewers, sushi, and two glasses of red wine. Recommended for those who want a sophisticated dining experience.

A 4-person assorted set where you can enjoy both Black Angus beef and Iberico pork. It generously includes various cuts like short rib, chuck flap tail, beef brisket, Iberico pork neck, emperor's cut, along with vegetable skewers, sushi, and handmade sausage, making it ideal for family or friends gatherings.

Chuck flap tail, from the front leg of a cow. It has moderate marbling and tender meat, offering a light taste. It's popular for grilling.

Lean meat separated from the beef short rib cut, characterized by its chewy texture and rich juices. It has a savory taste and aroma, making it great for grilling.

Chuck flap tail, located in the front part of the beef upper sirloin, boasts excellent marbling, offering a tender texture and rich juices. Considered a rare special cut, it's best enjoyed lightly grilled and dipped in salt.

Chuck flap tail, the highest quality cut from the beef short rib, is characterized by its flower-like marbling. It boasts tender texture, rich juices, and a savory taste.

Iberico pork neck, a cut from Spanish Iberico pork, characterized by its flower-like marbling. Unlike regular pork, it offers a beef-like flavor, tender texture, and deep savoriness.

Emperor's cut, one of the rare cuts of Iberico pork. It harmonizes chewy texture and savory juices, with an exceptional umami flavor. Its luxurious taste offers a special gastronomic experience.

A cut combining Iberico pork loin and belly, offering the lean taste of loin and the savory flavor of belly. It is characterized by its tender texture and fantastic marbling.

Beef brisket, a cut from the flank of a cow, is exceptionally savory and chewy when thinly sliced and grilled. Its distinct oily savoriness fills the mouth, making it a delicacy.

Steamed white rice, perfect for topping with grilled meat. It's a delicacy that enhances the flavor of the meat.

Warm, freshly cooked white rice. It is good to have with meat.

A menu of various fresh vegetables skewered and grilled. Grilling them with meat helps cut through the richness and adds freshness.

A soybean paste stew generously filled with savory beef brisket. The deep, savory soybean paste flavor and the rich taste of beef brisket combine well with rice. It is characterized by its spicy yet refreshing taste.

Grilled Imseil cheese from Imseil, Korea. When grilled on the same grill as meat, its chewy and savory taste is exceptional. The cheese's flavor enhances the meat's taste.

Grilled fresh scallop adductor muscles. Its chewy yet tender texture and oceanic aroma offer a luxurious taste.

A refreshing pineapple-flavored sherbet. It's a great dessert to cleanse the palate after a meal.

A representative meal of buckwheat noodles served in a refreshing icy broth. It features a sweet and sour broth and chewy noodles, providing a clean finish after a meat meal.

A dish of chewy noodles and crisp vegetables mixed with a sweet and spicy sauce. Its appetizing flavor makes it a recommended choice for those who enjoy spicy food.

Handmade sausage made from Iberico pork. When grilled over charcoal, its bursting juices and savory flavor are exceptional. Good as a side dish.

Ramen made with a spicy and rich beef broth. It's good for hangovers and also makes a hearty meal.

A dish of fresh octopus paired with a tangy wasabi sauce. The chewy octopus and pungent wasabi aroma create a captivating appetizer that stimulates the appetite.

Crispy fried french fries. Their salty and savory taste makes them a great accompaniment to beer.

A side dish of pollack roe, grilled until crispy. Its popping texture and umami flavor make it a popular choice with drinks.

Crispy fried shrimp, spread out like butterfly wings. The combination of plump shrimp and savory batter is excellent. Pairs well with beer.

Sausage made from Spanish Iberico pork. When grilled over charcoal, you can enjoy its rich juices and unique flavor. Recommended as a hearty snack with drinks.

A warm soup dish with various fish cakes and vegetables. Its refreshing and spicy broth is excellent to enjoy with drinks.

A steak of tender beef chuck flap tail, grilled to perfection with rich juices and a savory flavor. It's a great appetizer to enjoy with wine.

Grilled semi-dried squid. Its chewy yet tender texture and savory taste make it a perfect match with beer. It's even more delicious dipped in a sauce made with mayonnaise and gochujang.

Dried and grilled pollack (motae). It is characterized by its light and savory taste and is particularly popular as a beer snack. Served with a special sauce.

Crispy fried octopus. The umami of the octopus and the savory crispiness of the batter create a unique taste.

Fresh shrimp marinated in soy sauce. Its savory yet sweet soy sauce flavor and plump shrimp meat are great as a side dish for rice or with drinks.

Stir-fried tender beef and crisp bean sprouts with soy sauce. Its savory and light taste is excellent, and it's a hearty and good side dish with drinks.

A tteokbokki with a rich broth, generously filled with savory beef brisket. The combination of spicy and sweet tteokbokki sauce and beef brisket is exceptional, making it a favorite for all ages.

A steak made from Spanish Iberico pork. It is characterized by its tender texture, rich juices, and unique flavor, offering a special taste.

A service that allows you to bring your own alcoholic beverages into the restaurant. A corkage fee applies per bottle, and only beverages not on the menu are permitted.