Yeonnam-dong Oishiku Izakaya

Sukiyaki interpreted in Oishiku's unique style. Thinly sliced beef and various vegetables are simmered in a sweet and savory soy sauce broth. Dipping in a raw egg enhances the richness.

A fusion noodle dish with crispy chicken karaage (Japanese fried chicken) on top of a rich and creamy sauce pasta. The combination of savory cream and salty fried chicken is characteristic.

A spicy stir-fried dish with fresh clams and noodles in a Chinese-style sauce. The umami of the clams and the smoky flavor combine for a great accompaniment to drinks.

Oishiku's signature hot pot dish, simmered with a variety of ingredients. Enjoy various ingredients along with the warm broth.

A soup pasta dish with fresh clams and pasta noodles in a clear clam broth. It's a refreshing soup pasta with a clean taste.

A hearty noodle dish generously filled with savory beef brisket (beef belly). Enjoy the rich beef broth.

A creamy pasta dish with a rosé sauce, a blend of tomato and cream sauces. Enjoy a smooth and spicy flavor simultaneously.

A pasta dish with a light broth, based on a fresh tomato sauce.

Yakisoba, a Japanese stir-fried noodle dish, stir-fried with savory bacon. The sweet and salty sauce flavor combines with the aroma of bonito flakes.

A clear soup dish made with fresh clams. The broth is refreshing and clean, making it a perfect pairing with soju or sake.

A hot pot dish with chewy beef tendon (suji) and various fish cakes. It features a rich and savory broth.

A dish served on a plate with various types of fish cakes simmered in a warm broth.

A spicy and savory jjamppong hot pot with beef brisket. The spicy broth is a great accompaniment to drinks.

Aged salmon sashimi, enhancing its umami flavor through aging. Enjoy its tender texture and deep salmon flavor.

A large Japanese-style kimbap generously filled with fresh salmon and various ingredients. Enjoy a mouthful of rich flavor.

A rolled seaweed dish made with monkfish liver (ankimo), known as the 'foie gras of the sea'. It has a rich and savory flavor.

A platter of grilled sausages with various flavors and textures. Popular as a beer snack.

A signature dish from Miyazaki Prefecture, featuring fried chicken pieces soaked in a sweet and sour soy sauce, topped generously with tartar sauce.

Chewy beef tendon (suji) stir-fried in a spicy and sweet sauce. The unique texture and sauce flavor are well-balanced.

A fusion dish of takoyaki generously topped with corn cheese and baked in the oven. It has a sweet and savory flavor.

A cool and refreshing sherbet made by hollowing out a pineapple. It's good as a palate cleanser after a meal or as a light snack.

A Japanese tofu dish that is chewy like mochi and soft like cream cheese. Served with sweet soy sauce and wasabi.

A dish featuring a creamy potato salad served with crispy fried bacon.

A flavorful fried croquette made with minced Korean beef. Crispy on the outside and soft on the inside.

Fresh pineapple fruit snack.

A sweet and fresh melon fruit snack.

Crispy fried chicken skin, a special snack. Its savory and crunchy texture pairs well with beer.

Gyoza where the filling is wrapped in chicken skin instead of dough and then fried. It has a chewy and savory taste.

Japanese-style boneless fried chicken. It's savory and crispy due to the soy sauce-based seasoning.

Japanese-style dumplings, pan-fried until golden brown. Crispy on the outside and moist on the inside.

Japanese-style grilled mochi. Crispy on the outside and chewy on the inside, served with honey or sauce.

A cool and sweet vanilla-flavored ice cream.

A small, cylindrical grilled fish cake with a hole in the center, giving it a chewy texture.

A fish cake with a chewy mochi (rice cake) inside a yubu (fried tofu pouch).

A white fish cake made from white fish and grated yam, with a soft and fluffy texture.

A Japanese fish cake made from fried fish paste. It has a savory and mild taste.

A round, ball-shaped fish cake.

A fish cake with burdock root inside, offering a crunchy texture and the aroma of burdock.

A long, cylindrical fish cake with a hollow center, like bamboo. It has a chewy texture.

A clear carbonated beverage with a sharp fizz and refreshing lime/lemon flavor.

A dark carbonated beverage characterized by its sweet and tangy fizz.

A cola with no added sugar, allowing you to enjoy it without calorie concerns.

A beverage with a bitter taste and carbonation, often used as a mixer with alcohol.

A refreshing drink made by adding carbonation to fresh lemon juice.

A cool carbonated beverage with a sweet and refreshing green grape flavor.

A satisfying set meal for one, available during lunchtime.

Kimbap rolled with fresh salmon.

A rolled seaweed dish made with savory monkfish liver (ankimo).

A large Japanese-style kimbap rolled with various ingredients.

A sukiyaki hot pot set that can be generously enjoyed by two people.