Yeoljeong Taco - Takoyaki

A Japanese street food made by grilling flour batter with chopped octopus, green onions, and ginger into round shapes. It is crispy on the outside and moist on the inside, with a characteristic salty and savory flavor. Enjoy it in one bite while hot, or with sauce as a snack or appetizer.

A Japanese pancake made with flour batter, cabbage, meat, seafood, etc., grilled on a hot plate. It is enhanced with various toppings and sauces, making it a hearty meal or a great accompaniment to drinks.

A Japanese stir-fried noodle dish made with boiled Chinese noodles, pork, cabbage, onions, and other vegetables, stir-fried with a special sauce. The salty and sweet sauce flavor combined with a smoky taste suits the Korean palate well.

A Japanese stir-fried noodle dish made with boiled Chinese noodles, pork, cabbage, onions, and other vegetables, stir-fried with mala sauce. It features the characteristic numbing and spicy flavor of mala, offering an addictive taste.

A Japanese stir-fried noodle dish made with boiled Chinese noodles, pork, cabbage, onions, and other vegetables, stir-fried with a savory salt-based sauce. It has a clean and mild flavor, enhanced with a smoky finish for added depth.

A Japanese stir-fried noodle dish made with boiled Chinese noodles, pork, cabbage, onions, and pollack roe, stir-fried with a special sauce. The salty and savory flavor of pollack roe blends with the noodles for a unique taste.

A dish made by stir-frying thinly sliced pork belly with crisp bean sprouts, cabbage, and other vegetables in a soy sauce-based sauce. Its sweet and savory flavor and satisfying texture make it popular as a side dish for rice or an accompaniment to drinks.

Fresh octopus, tenderly boiled. Enjoy the chewy and savory original taste of octopus, perfect as an appetizer with chojang (spicy vinegar sauce) or sesame oil dip.

A tomato-based noodle soup with added spiciness. The refreshing tang of tomatoes and its deep flavor combine for a cool dish that's great for hangovers.

A noodle dish based on Chinese jajang sauce, enhanced with truffle or mala flavors. It features chewy noodles and a rich sauce, perfect for a simple meal or a special treat.

A popular spicy stir-fried noodle dish for Koreans who love spicy food. The intense fire chicken sauce and chewy noodles combine to help relieve stress.

A gyoza with crispy fried chicken skin filled with juicy dumpling filling. It's crispy on the outside, moist on the inside, and has an excellent salty and savory taste.

A special gyoza made with pollack roe. The salty and umami flavor of pollack roe blends perfectly with the chewy dumpling skin for a unique treat.

Crispy fried shrimp served with chili sauce or lemon cream sauce. The combination of sweet and sour sauce and plump shrimp is excellent.

A Sichuan Chinese dish made by stir-frying eggplant and coating it with a savory garlic sauce. The soft texture of the eggplant and the spicy-sweet flavor of the sauce combine well as a side dish for rice or an accompaniment to drinks.

A salad made by mashing boiled potatoes and mixing them with mayonnaise, vegetables, etc. Its soft and savory taste makes it a good side dish for main courses.

A traditional Japanese dessert made by grilling rice cakes on skewers. It is eaten with sweet soy sauce or red bean paste, and is characterized by its chewy and soft texture.

A set of 6 kinds of Japanese fried skewers, with various ingredients threaded onto skewers and deep-fried. You can enjoy the crispy batter and the fresh ingredients at the same time.

A premium dark lager beer characterized by its smooth malt aroma and subtle caramel flavor. Its deep, rich taste and smooth finish are well-balanced and enjoyable when served cold.

A premium Japanese draft beer characterized by its creamy foam, smooth malt aroma, and clean finish. Its smooth and refreshing taste pairs well with any dish.

Korea's representative bottled beer, characterized by its clean and refreshing taste. Its crisp and cool finish makes it easy to enjoy.

A cocktail made by mixing Suntory whiskey with sparkling water or tonic water. It is refreshing and cool, allowing you to lightly enjoy the aroma of whiskey.

A signature highball made by adding various fruit preserves (plum, omija, yuzu, earl grey, ginger) to Suntory whiskey. The harmony of fruit aroma and whiskey is unique, and it's great to enjoy sweet and refreshing.

Korea's representative distilled spirit, available in various brands like Chamisul, Chum Churum, and Jinro Is Back. Its clean and crisp taste pairs well with Korean food.

A drink made by topping a sweet carbonated beverage with ice cream or whipped cream. It comes in various flavors like melon, grape, strawberry, and papaya, and is great to enjoy cold and sweet.

A carbonated beverage with a crisp and refreshing taste. It comes in various types such as Pepsi, Zero Pepsi, Sprite, and Tonic Water, and is great to enjoy cold with food.