Yeokjeon Udon 0410

Basic udon with chewy noodles in a rich anchovy broth. Its savory and clean taste is enjoyable for everyone, young and old.

Soba noodles are dipped in cool, savory tsuyu broth. Enjoy with radish, wasabi, and seaweed flakes for added umami and a refreshing kick.

A hearty udon with a spicy and refreshing broth, packed with various types of fish cakes and seaweed. Recommended for hangovers or for those who prefer spicy food.

Udon with a refreshing and clean broth made with well-fermented kimchi. A clean spicy taste that suits the Korean palate.

Udon with large, whole square fish cakes. The deep anchovy broth and the savory flavor of the fish cakes harmonize.

Udon topped with crispy fried shrimp. The savory oil from the tempura seeps into the broth, deepening its flavor.

Udon generously topped with sweet and savory beef bulgogi. The meat juices and udon broth blend together for a satisfying meal.

A unique curry dish with udon noodles and garlic flakes in a rich and fragrant curry sauce. Enjoy it with noodles instead of rice.

A fusion udon in a snack bar style, stir-fried with udon noodles, fish cakes, and fried gim-mari in a sweet and spicy tteokbokki sauce.

A rice bowl with crispy pork cutlet cooked with special soy sauce, egg, and onions, served over rice. Characterized by its moist and soft taste.

A rice bowl generously topped with spicy stir-fried pork and various vegetables. The smoky flavor and spiciness stimulate the appetite.

A rice bowl with crispy chicken karaage drizzled with spicy sauce and savory mayonnaise. The combination of spiciness and savoriness is appealing.

A simple yet delicious dish with rich curry sauce served over rice. Garlic flakes and green onions are added as toppings for enhanced flavor.

A rice bowl with sweet beef bulgogi and spicy, tangy stir-fried kimchi served over rice. A hearty meal that offers a harmony of Korean flavors.

A summer delicacy with chewy udon noodles in cold broth with ice flakes. Its coolness revives your appetite lost to the heat.

A savory dish where soba noodles are mixed with fragrant perilla oil and special soy sauce. You can enjoy its non-stimulating and clean taste.

A hearty and hot udon soup to warm you up on a cold day. Dried shrimp and seaweed are added for a refreshing yet spicy flavor.

A small rice bowl topped with savory pollack roe, savory seaweed flakes, and green onions on warm rice. A good portion to enjoy with udon.

Crispy fried boneless chicken topped with thinly sliced onions and plenty of mayonnaise sauce. The crunchy onions cut through the richness.

Small dumplings, crisped to perfection and drizzled with spicy sauce. Bite-sized and easy to eat, the spiciness stimulates the appetite.

A dish with crispy fried gim-mari (seaweed rolls filled with glass noodles) topped with spicy tteokbokki sauce. Crispy on the outside and chewy on the inside.

A mini version of the chicken mayo rice bowl, with chicken and mayonnaise sauce over rice. Good to add when a noodle dish alone is not enough.

A moderately sized pork loin cutlet, perfect to enjoy with udon or other main dishes. You can enjoy its crispy texture.

Large, plump dumplings are deep-fried whole. Crispy on the outside and juicy on the inside.

Shrimp tempura fried in clean oil, crispy and savory. It can be enjoyed in shrimp tempura udon or dipped in soy sauce separately.

Fried chicken drumsticks coated in spicy seasoning. A side dish that allows you to enjoy chewy texture and spiciness at the same time.

A dish with crispy fried rice balls topped with bonito flakes and sauce. Characterized by its savory and salty flavor.

Fried rice balls coated in spicy sauce. Crispy on the outside and spicy on the inside, it stimulates your appetite.

A fizzy carbonated drink. It refreshes your mouth when consumed with fried dishes or spicy food.