Yellow Lane

Served with your choice of sriracha mayo, herb mayo, or pernaise.

Toasted sourdough with garlic butter.

Toasted sourdough with garlic butter and cheese.

Mushroom pate, onion jam, and candied walnuts, atop toasted sourdough.

Ricotta cheese, fresh figs, honey, sea salt, and olive oil, atop toasted sourdough bread.

Toasted sourdough topped with tomato, onion, feta, pesto, and balsamic reduction.

Aussie beef meatballs in 8-hour slow-cooked marinara sauce, served with garlic bread.

Aussie Black Angus beef, combined with caper berries, pickles, shallots, quail yolk, mustard sesame mayo, and crostini.

Norwegian salmon, avocado, cucumber, honey sesame dressing, quail yolk, and crostini.

Marinated white anchovies, roast capsicum, caper berries, and salsa verde.

Decadent roasted beef bone marrow served with house crostini.

Crispy potato skins topped with bacon, cheese, sour cream, and sweet chilli.

Crispy fried Phoenix mushrooms, coated in sweet and gently spicy mango chilli sauce.

Oven-baked camembert, served with fruits, nuts, fig jam, cranberry sauce, and crostini.

Fried corn ribs dusted in our house seasoning, and served with paprika aioli.

Scallops served with cauliflower puree, fig jam, and nut crumble.

Spanish-style gambas al ajillo prawns, served with toasted sourdough.

Grilled sourdough topped with salmon (gravlax or smoked), avocado, two poached eggs, hollandaise, and rocket salad.

Grilled sourdough topped with bacon, mushrooms, two poached eggs, hollandaise, and rocket salad.

Tomato salsa and avocado on sourdough, poached egg, salmon (gravlax or smoked), babagagnoush, oat and chia pudding, and salad.

Scrambled eggs, roasted tomatoes, sautéed mushrooms, avocado, kale, homemade baked beans, and hand-cut potato fries.

Crispy bacon, grilled sausage, hand-cut potato fries, homemade baked beans, grilled tomato, sourdough, and scrambled eggs.

A generous portion of avocado on toasted sourdough, topped with pickled onions.

Mixed seasonal veggies with citrus sour cream, poached egg, and basil pesto drizzle, on toasted sourdough.

Dukkah crusted mushrooms, avocado, kale, beetroot hummus, coriander cashew crème, and topped with feta.

Roasted capsicum, onions, spicy tomato sauce, sausage, baked egg, spiced yoghurt, served with toasted sourdough.

Poached, scrambled or fried eggs on freshly-toasted sourdough bread with grilled tomatoes.

Grilled sourdough topped with slow-cooked pepper pulled pork, two poached eggs, hollandaise, apple, and pomegranate.

Oats and chia seeds set in a coconut pudding, served with homemade granola and seasonal fruit.

Oven-baked homemade granola, served with seasonal fruits, oat and chia seed pudding, and sweetened with cinnamon maple syrup.

Acai, raspberry, and banana nice-cream, topped with granola, pistachio, chia, goji, and peanut drizzle.

Strawberry and banana nice-cream, topped with seasonal fruit, granola, chia, pistachio, and peanut drizzle.

Oat and chia pudding, crunchy homemade granola, berry compote, spiced pear, and local figs, on fluffy freshly-baked pancakes.

Fresh local figs, avocado and mint smash, and whipped ricotta on sourdough, served with fresh berries and infused honey.

Roasted mixed veggies, pesto, cheddar, and mozzarella on sourdough, served with salad and herb aioli.

Shredded chicken, homemade basil pesto, sun-dried tomatoes, cashews, mayonnaise, and rocket, between freshly-baked foccacia.

Fried chicken breast, bacon, brie cheese, avocado, rocket, tomato, and house cranberry relish, between freshly-baked foccacia.

Grilled peri peri chicken, kale, sweet corn, pico de gallo, avocado, cherry tomatoes, dressed with mango salsa and spicy pernaise, between freshly-baked foccacia.

Seasoned beef patty, cheddar, fried egg, bacon, beetroot, lettuce, tomato, pickled onion, aioli, house capsicum relish, between freshly-baked foccacia.

150g Australian Black Angus rib eye steak, with flavoured orange butter or chimichuri sauce, between freshly-baked foccacia.

Aussie Black Angus beef in 8-hour slow-cooked marinara sauce, with tagliatelle pasta.

Classic carbonara with bacon, egg, parmesan cheese, black pepper, with tagliatelle pasta.

House Italian-style pesto with pumpkin, zucchini, cherry tomatoes, with tagliatelle pasta.

Grilled zucchini, rocket, dill, mint, feta, pipita, coconut yoghurt dressing, and seeded cracker.

Chicken or salmon, cos lettuce, avocado, parmesan, bacon, egg, and anchovies.

Crispy mushrooms, avocado, beetroot, goat’s cheese, balsamic raisins, pomegranate, beetroot hummus, kale and rocket melody, with an orange dressing.

Oven-roasted barramundi fillet crusted with almond, mustard, dill, and served with cauliflower puree and seasonal veggies.

Crispy-skin Norwegian salmon, served with a beetroot melody, kale, pickled cucumber, feta, and house Béarnaise sauce.

Garlic- and thyme-marinated grilled chicken breast, served with roasted tomatoes, zucchini, feta, mushrooms, and chilli ghee.

Classic breaded chicken breast served with chips and garden salad.

Confit duck leg, served with Paris mash potatoes, seasonal veggies, and pepper berry sauce.

Grilled tender pork chop, served with beetroot relish, goat’s cheese, caramelised eschalots, and seasonal veggies.

300g Aussie Black Angus beef rib-eye steak (3+ marbling score), served with fries or salad.

Grilled Aussie lamb cutlets, served with mint pistachio pesto, roasted pumpkin puree, carrot, and asparagus.

Grilled asparagus with parmesan and garlic.

Roasted carrots, potatoes, pumpkin, and onion.

Silky mashed potatoes with butter and cream.

Rocket, cherry tomatoes, radish, onion, dressed in house lemon vinaigrette.