Ye Wen Yong Chun Chuan Shao Ju Jiu Wu

Crisp papaya slices marinated in passion fruit sauce. Sweet and sour, crisp texture, very appetizing. Suitable to eat before enjoying heavy grilled dishes.

Chopped raw octopus mixed with spicy wasabi sauce. Slippery and chewy texture, with a strong wasabi pungency. A classic Japanese appetizer.

Braised beef tripe mixed with special spicy sauce. Chewy texture, spicy and fragrant. Suitable as an appetizer.

Fresh clams marinated and served cold in a spicy sauce. A blend of freshness and spiciness, tender texture. Suitable for pairing with beer.

Creamy and rich cod liver, served with refreshing onions and vinaigrette. Melts in your mouth, unique flavor. Similar texture to foie gras.

Pickled radish cubes with Korean spicy sauce flavor. Crispy and juicy texture, sour and spicy, cuts through richness. Suitable for pairing with meat dishes.

Fresh lettuce drizzled with yuzu-flavored Japanese dressing. Refreshing sweet and sour taste with citrus aroma. A healthy and palate-cleansing choice.

Fresh vegetables with rich Japanese sesame dressing. Rich sesame aroma and a mellow taste. A classic Japanese salad.

Preserved eggs cut into pieces and served with special salsa. An innovative fusion dish where the spicy and sour salsa balances the unique flavor of preserved eggs.

Chicken cartilage with a bit of skin and meat, skewered and grilled. Crispy and chewy texture. Suitable for those who enjoy chewing.

Pork neck (Matsusaka) skewers, grilled. Chewy and tender texture, with moderate fat. A precious and special cut.

Tender chicken tenderloin topped with special salted scallion sauce. Tender chicken, salty and fragrant salted scallions enhance the flavor. Refreshing and not greasy.

Chicken tenderloin coated with a thick layer of mentaiko mayonnaise and grilled. A blend of salty and sweet, with a rich and smooth texture. A popular must-order item.

Chicken tenderloin with wasabi-flavored sauce. The sweetness of chicken perfectly combines with the mild spiciness of wasabi. Unique flavor.

Chicken tenderloin with yuzu pepper or yuzu sauce. With a fresh citrus aroma, refreshing and palate-cleansing. Elegant flavor.

Chicken skewers seasoned simply with salt, charcoal-grilled. Allows you to taste the original sweetness of the chicken and the aroma of charcoal. A classic basic.

Chicken skewers grilled with the restaurant's special secret sauce. Rich sauce flavor, balanced sweet and salty. A top choice for those who prefer strong flavors.

Chicken skewers covered with a generous amount of melted cheese. Rich, stringy cheese perfectly blended with chicken. A decadent and delicious combination.

Chewy beef ribs brushed with sauce and charcoal-grilled. Rich beef fat aroma, salty and flavorful sauce. Suitable for pairing with red wine or beer.

Sliced beef tongue, charcoal-grilled and served with salted scallions. Crisp, tender, juicy texture, with abundant scallion aroma. A premium ingredient at a barbecue restaurant.

Charcoal-grilled beef ribs topped with plenty of salted scallions. The rich beef flavor and refreshing scallion salt complement each other. Rich texture.

Beef skewers grilled with salted egg yolk sauce (Mentaiko). The sandy texture and salty flavor of salted egg yolk are unique. Creative flavor.

Selected beef cubes, charcoal-grilled, with salted scallion sauce. Tender meat, simply seasoned yet delicious. A popular item.

Charcoal-grilled beef with even fat distribution. Rich in fat, tender texture. Aromatic when grilled.

Pork belly with alternating lean and fatty layers, brushed with sauce and charcoal-grilled. The fat becomes aromatic when grilled, and the sauce cuts through the richness. Rich and fatty texture.

Pork belly sprinkled with cumin powder and grilled. With a rich Central Asian spice flavor, similar to Xinjiang grilled meat. Intense flavor.

Pork belly simply salt-grilled. Crispy exterior, juicy interior. The best way to taste the original flavor of pork.

Cleaned pork intestines charcoal-grilled until the skin is crispy. Soft and chewy inside, with no gamey smell. A dish with rich texture.

Precious Matsusaka pork (pork neck) brushed with sauce and grilled. Crispy and chewy texture, with even fat distribution. A high-quality pork skewer.

Pork collar slices wrapped with vegetables or other ingredients and grilled. Refreshing and not greasy. A balanced and nutritious choice.

Lamb cubes sprinkled with cumin and charcoal-grilled. Cumin perfectly removes the gamey smell of lamb and adds an exotic flavor. A classic way to enjoy lamb.

Charcoal-grilled sea bass collar. Tender meat with rich fat. Crispy skin and juicy interior.

Whole mackerel, charcoal-grilled. Crispy skin, firm and fatty meat. Tastes even better with a squeeze of lemon.

Kichiji fish, air-dried overnight to concentrate flavor, then charcoal-grilled. Delicate and sweet meat, moderately salty. A high-quality grilled fish dish.

Thick overnight dried Hokke fish. Aromatic when charcoal-grilled, with a firm texture. Suitable for sharing among multiple people.

Whole squid simply salt-grilled. Sweet, crisp, and full of oceanic flavor. Best enjoyed with salt and pepper or lemon.

Fresh white shrimp seasoned with salt and charcoal-grilled. Crispy shell, sweet and springy shrimp meat. Six pieces per serving, suitable for pairing with drinks.

Handmade fish cake slices, charcoal-grilled. Slightly charred and crispy exterior, soft and chewy interior. With the sweet flavor of fish cake.

Salt-grilled shishamo fish, full of roe. Popping roe, tender fish meat. The whole fish, including bones, can be eaten.

Black sausage with squid ink and squid pieces. Chewy texture, with real squid pieces. Full of umami.

Japanese thick omelet drizzled with mentaiko sauce. Rich egg flavor, tender texture, paired with salty and savory mentaiko. A dish suitable for all ages.

Squid gizzard meat, with a particularly crisp texture. Grilled with garlic seasoning. A special delicacy to pair with drinks.

Corn on the cob, grilled in the husk. Retains moisture and sweetness. Crisp texture, can be eaten with a little salt.

Fresh large shiitake mushrooms, charcoal-grilled. Grilled until they release their juices, retaining their original flavor. Tender, juicy, and aromatic.

Sliced zucchini skewers, charcoal-grilled. Retains moisture, sweet and tender texture. A refreshing and palate-cleansing vegetable choice.

Fresh asparagus, charcoal-grilled. Retains the crispness and sweetness of the vegetables. Simple seasoning brings out the flavor.

Sliced Japanese yam topped with mentaiko sauce and baked. Yam has a crisp and slightly viscous texture, a perfect match with rich mentaiko.

Water spinach stir-fried over high heat. Unique crisp texture with wok hei. A common stir-fried vegetable in Taiwan.

Sweet arrowhead bamboo shoots (美人腿), charcoal-grilled. Special shrimp paste enhances the umami. Tender and sweet texture.

Freshly sliced raw salmon and scallops. Tender and sweet meat with rich fat. Recommended to dip in soy sauce and wasabi.

Fresh oysters from Japan. Plump and full of oceanic freshness. Squeeze with lemon juice and slide into your mouth.

Restaurant's signature fried egg dish. Crispy exterior, tender egg white, and possibly a semi-liquid yolk. A unique specialty dish.

Bacon slices wrapped around cherry tomatoes, skewered and grilled. The tomatoes burst with juice when bitten, and the sweet and sour juice neutralizes the greasiness of the bacon. A surprising texture.

Crispy fried scallops topped with glistening salmon roe. The crispy exterior and tender interior of the scallops, combined with the bursting salmon roe, create a rich texture. A luxurious combination.

Handmade chicken meatballs charcoal-grilled, served with a raw egg yolk (Tsukimi). Dip the hot meatballs into the egg yolk for a smooth and rich texture.

Tender duck breast with chili peppers and yuzu pepper. A unique and layered flavor with a blend of spiciness and citrus aroma.

Whole Camembert cheese baked. Chewy crust, melted into a rich creamy interior. Best enjoyed with crackers or bread.

Japanese mochi charcoal-grilled until puffed and golden brown. Crispy exterior, soft and stretchy interior. Usually served with condensed milk or peanut powder.

Ice cream wrapped in toast and quickly deep-fried. Hot and crispy outside, cold and creamy inside. An "ice and fire" texture experience.

Taiyaki (fish-shaped cake) filled with sweet custard. Crispy exterior and smooth filling. A classic Japanese dessert.

Deep-fried tofu coated in batter, soaked in Japanese sauce. The outer layer absorbs the sauce, and the inside is smooth. Topped with bonito flakes for flavor.

Japanese fried chicken. Marinated chicken coated in a light batter and deep-fried. Crispy outside, tender and juicy inside, salty and flavorful. A must-order dish with drinks.

Crispy fried chicken cartilage sprinkled with salt and pepper. Chewy texture, salty and addictive. A snack perfect for chatting.

Potato wedges with skin, deep-fried and drizzled with a Southeast Asian-style spicy cheese sauce. Rich and slightly spicy, with a soft texture. An exotic fried dish.

Crispy fried oysters with tartar sauce. Crispy exterior, fresh and tender oyster meat. The sweet and sour tartar sauce cuts through richness and enhances flavor.

Crispy fried chicken gizzards, chewy texture. Salty and fragrant seasoning, perfect with beer. A choice for offal lovers.

Fried chicken wings coated in a spicy and sour Thai sauce. Crispy skin, tender meat, sweet, sour, and slightly spicy. Appetizing and not greasy fried chicken.

Three flavors of Japanese grilled rice balls. The outer layer is grilled to a crispy, burnt-rice texture, and the rice is chewy and fragrant. A staple to increase satiety.

Chewy udon noodles mixed with mentaiko white sauce. Smooth and rich texture, full of mentaiko umami. Japanese-Western fusion dish.

White rice topped with salmon and salt kombu, drizzled with hot tea or broth. Light and warming taste. Suitable to consume after drinking.

Fried rice stir-fried with minced salmon. Rice grains are distinct, with salmon and egg aroma. A classic filling dish.

Famous Japanese dry-nama beer. Fine foam, crisp and clean taste. The perfect partner for grilled dishes.

Dark malt brewed stout. Features roasted malt aroma with a hint of bitterness and a sweet aftertaste. Rich flavor.

Beer with yuzu flavor. The malt aroma of beer is complemented by the refreshing yuzu fruit aroma. Refreshing and easy to drink.

Classic beer produced locally in Taiwan. Refreshing taste with a light aroma of rice. The most familiar taste to Taiwanese people.

Beer from Okinawa, Japan. Light and refreshing taste with low bitterness. Suitable for tropical climates.

High-quality premium beer. Fine foam, rich malt aroma. A choice for those who appreciate texture.

Traditional Korean distilled liquor. Spicy and dry taste. Suitable for pairing with rich grilled meat dishes.

Shochu flavored with grape juice. Sweet grape flavor, lighter alcohol taste. Popular among women.

Yogurt-flavored shochu. Sweet and sour lactic acid flavor masks the alcohol taste. Tastes like an alcoholic beverage.

Yuzu-flavored shochu. Fresh citrus aroma, refreshing taste. Easy to drink.

Apple-flavored shochu. With the sweet aroma of apples. Suitable for those who don't like a strong alcohol taste.

Peach-flavored shochu. Sweet peach flavor, mellow taste. One of the popular flavors.

Scotch Single Malt Whisky. Double matured in bourbon and sherry casks. Sweet flavors of honey and vanilla.

A single malt whisky known for its complex and rich profile. Layers of citrus, chocolate, and spice. Full-bodied taste.

Single malt whisky from the Speyside region. Distilled 2.81 times. Rich texture and strong mouthfeel.

Restaurant's selected plum wine. Balanced sourness and sweetness of plum. Can be ordered by the glass or a whole pot for sharing.

100% undiluted sake brewed with Kishu Nankoume plums. Undiluted, rich plum aroma, mellow taste. Recommended to drink with ice.

Liqueur made with Japanese lemons. Bright acidity, fresh aroma. Very refreshing and palate-cleansing.

A liqueur combining Japanese sake and yogurt. Thick and smooth texture, like drinking a yogurt beverage. Sweet and sour, delicious.

Classic highball cocktail. Full of carbonation, refreshing and palate-cleansing. Retains the aroma of whiskey but is easier to drink.

Calpis lactic acid drink mixed with shochu and soda water. Sweet and sour lactic acid flavor, low alcohol content. Suitable for those who can't handle much alcohol.

A variation of the signature Long Island Iced Tea. A mix of various base spirits with a higher alcohol content. Sweet and sour taste but with a strong kick.

Tequila shot glass. Usually consumed in one shot with salt and a lemon wedge. A party starter.

Vodka shot glass. Pure and strong taste. Suitable for quickly boosting alcohol intake.

Classic carbonated beverage. Stimulating bubbles and full of sweetness. The best choice to cut through greasiness.

Lemon-lime flavored carbonated beverage. Clear and transparent, refreshing taste.

Unsweetened Japanese green tea. Delicate tea aroma, with a sweet aftertaste, not bitter. A healthy drink to cut through richness and aid digestion.

Unsweetened Japanese oolong tea. Mellow tea flavor with a roasted aroma. Cuts through grease and aids digestion.

Famous Japanese lactic acid beverage. Sweet and sour taste. Refreshing and appetizing.

Green tea mixed with roasted brown rice (genmaicha). The tea has a unique aroma of rice and nuts. Warm and comforting when hot.

Pu-erh tea brewed with chrysanthemum. The aged aroma of Pu-erh combines with the refreshing scent of chrysanthemum. Aids digestion and cuts through richness.

High-quality Daiginjo sake. Extracted through low-temperature cold pressing, retaining the essence of rice and fruity aroma. Delicate and elegant taste.

Yuzu liqueur mixed with Japanese sake and plenty of yuzu juice. Rich yuzu aroma, balanced sweet and sour. Refreshing taste.

A blend of Japanese apple pulp and sake. Texture like apple puree, sweet and rich. Like drinking a dessert wine.

Plum wine mixed with mango juice. The tropical sweetness of mango blends with the sourness of plum wine. Rich and sweet taste.

Brewed with fresh Japanese white peach pulp. Full of the sweet aroma and texture of white peaches. Smooth and mellow.

A blend of plum wine and black tea aroma. Elegant tea aroma, sweet and sour plum wine. Layered flavor, not too sweet.

Plum wine mixed with Japanese green tea. The slight bitterness and refreshing aroma of green tea balance the sweetness of plum wine. Refreshing and with a lingering sweet aftertaste.