YAYOI Miyoiken Neihu Ruiguang Store

Rich tonkotsu broth hot pot with pork slices and various vegetables. The soup is rich and fragrant. Served with spicy mentaiko, which can be added to the soup or eaten with white rice according to personal preference.

A rich Gozen set meal, including a rich tonkotsu hot pot and a small portion of Nanban fried chicken. Suitable for customers who want to enjoy both hot pot and Japanese fried chicken.

A clear and sweet soup base made with bonito and soy sauce, with chicken, cod, and vegetables, topped with a generous amount of freshly grated radish, resembling a snowscape. The refreshing and sweet taste allows you to savor the original flavor of the ingredients.

A rich Gozen set meal, including a refreshing Yukimi hot pot and crispy fried shrimp cutlet with pumpkin croquette. Satisfies multiple Japanese flavors at once.

Classic Japanese Yose Nabe hot pot, simmered with rich seafood and meat ingredients such as pork, salmon, and clams in a bonito kelp broth. The soup is clear, sweet, and mellow. Served with yuzu pepper to change the flavor.

Japanese sukiyaki, beef, tofu, and vegetables simmered in a sweet and savory soy sauce. Served with an onsen egg, it is recommended to dip the cooked ingredients in the egg yolk for a smoother texture.

A luxurious set meal for one, including a main hot pot dish, Japanese chawanmushi, and a drink. The main dish can be chosen from four popular hot pots.

A value set for two, including two appetizers (edamame and chawanmushi), two main set meals, one dessert, and two drinks. Main dishes, desserts, and drinks have various choices.

A more luxurious double set option, including two upgraded main Gozen or set meals, two chawanmushi, two desserts, and two drinks. Suitable for customers who want to fully experience Japanese set meals.

Crispy fried potatoes, crispy outside and soft inside, suitable as a snack or side dish.

Fried shrimp with tartar sauce. Crispy fried shrimp paired with sweet and sour rich tartar sauce, with a rich texture.

Japanese Nanban fried chicken, drizzled with sweet and sour Nanban sauce and tartar sauce. The chicken is tender and juicy.

Simply salt-grilled mackerel, crispy skin and tender meat, rich in oily aroma.

Beef and tofu simmered in sukiyaki sauce, savory and sweet.

Classic Japanese fried chicken pieces, marinated and deep-fried, rich in juice.

Small portion of Japanese fried chicken pieces.

Japanese home-style dish, pork and radish simmered until tender and flavorful, mild taste.