Yayoi Central Rama 3

A large value set of Japanese dishes that includes popular menus. Suitable for a satisfying meal, with main dishes, rice, and side dishes. Diverse flavors in one set.

Mackerel grilled with sweet and savory teriyaki sauce, served sizzling on a hot pan. Firm fish with a fragrant grilled aroma. Enjoy with hot steamed rice.

Crispy on the outside, soft on the inside tonkatsu pork, topped with melty cheese sauce. Rich, creamy taste, pairs well with the fried pork.

Diced pork steak, grilled on a hot pan with various vegetables, topped with a mellow sauce. Tender and juicy meat.

Golden fried shrimp tempura. Lightly crispy, not oily. Served with a lightly sweet and savory tempura dipping sauce. Easy to eat.

Two large pieces of katsu pork, topped with plenty of cheese sauce. For lovers of fried food and cheese. Crispy, rich, satisfying taste.

Two types of meat grilled on a hot pan, topped with a juicy sauce. Offers diverse textures in one dish. Fragrant pan aroma.

Kimchi hot pot with a perfectly sour and spicy taste, topped with stretchy cheese for extra richness. Hot soup is soothing, pairs well with vegetables and meat in the pot.

Assorted raw fish rice bowl with diced salmon and tuna. Comes with crispy seaweed sheets for you to wrap and eat as you like. Fresh sushi taste.

Grilled chicken with sweet and savory teriyaki sauce, cut into bite-sized pieces. Served in a D.I.Y. style with rice and seaweed. Easy to eat, kids love it.

Rice bowl with salmon and imitation crab mixed with spicy sauce. Slightly spicy taste helps cut through richness. Wrap with seaweed for added crispiness.

Stir-fried pork with rich yakiniku sauce, fragrant grilled aroma. Served with side dishes for wrapping in seaweed. Mellow Japanese-style taste.

Finely blended Kyohou grape smoothie. Beautiful purple color, sweet and sour refreshing taste, with a clear grape aroma. Drinking it is cool and refreshing.

Soda drink mixed with peach syrup. Sweet, fragrant, fizzy, refreshing taste. Helps cut through the richness of the main meal.

Roasted Hojicha Tea with Milk. Unique roasted aroma, smooth and mellow taste, not too sweet, easy to drink.

Traditional Japanese dessert. Crispy thin monaka pastry sandwiching sweet vanilla ice cream. Crunchy texture combined with cool, smooth softness.

Crispy baked pastry filled with rich green tea ice cream. Slightly bitter taste of real green tea, contrasted with the crispiness of the monaka pastry.