Yaruki

Assorted sashimi made with seasonal seafood. Includes fresh seafood such as tuna, sea bream, salmon, and scallops. Enjoy the fresh, tender texture and the taste of the sea. Dip in red chili paste or soy sauce.

A seasonal delicacy, greater amberjack sashimi. The thick slices of fresh greater amberjack boast a savory and tender texture. Its unique oily flavor is excellent; enjoy it with seaweed, radish sprouts, and soy sauce or sesame oil.

Grilled scallops with a natural white pollack roe sauce from Jumunjin, Gangneung. The chewy scallops and savory pollack roe sauce create a great harmony. It's best enjoyed immediately while warm.

A roll dish made with tuna and yam. The smooth texture of the tuna and the slippery, moist yam create a unique taste. It's easy to enjoy in bite-sized pieces.

Menboura made by mincing Tongyeong oysters and shrimp and sandwiching them between bread, then frying. Crispy on the outside and moist on the inside, the flavor of oysters and shrimp fills your mouth. Dip in soy sauce while warm.

Cream pasta made with a sauce from abalone innards from Wando. The rich and savory flavor of the abalone innards blends with the cream for a luxurious taste. The noodles are soft and the sauce is deep. It's a limited menu, so order quickly.

Sea bream head simmered in soy sauce. The savory and sweet sauce is well-absorbed into the tender sea bream. It's good to eat with rice and is even more delicious when served warm.

Grilled cutlassfish from Yeosu. You can fully enjoy the taste of the plump and savory cutlassfish. It's grilled to be crispy on the outside and moist on the inside, making it a great side dish for rice or a companion for drinks.

Cream croquettes generously filled with crab meat. Crispy on the outside and full of creamy crab meat on the inside. It has a savory yet sweet flavor, and despite being fried, it's not greasy.

Fried Tongyeong oysters. Crispy on the outside and tender and moist on the inside. The unique sea flavor and savory taste of the oysters are well-balanced. Drizzle with lemon juice and dip in soy sauce.

Chicken Karaage, a Japanese-style fried chicken. Chicken is marinated in soy sauce and fried, making it crispy on the outside and tender and savory on the inside. It's particularly popular as a beer snack.

Tako Karaage (fried octopus). Crispy fried octopus with a chewy texture and savory coating. It's great as a snack with drinks, and a squeeze of lemon juice adds extra freshness.

A Japanese seaweed sushi roll made with various ingredients rolled thickly. Fresh seafood, vegetables, and egg are harmoniously blended for a diverse taste and texture. It's satisfying and delicious in every bite.

Spicy Aka Soba with Whole Shrimp. The chewy noodles, plump shrimp, and spicy broth create a refreshing and hearty flavor. It's also good for hangover relief.

Curry Ramen with Japanese curry broth and ramen noodles. The rich and smooth curry broth and chewy noodles are well-balanced. It has a slightly spicy flavor that adds depth. Toppings can be added according to preference.

A clear soup simmered with clams. The refreshing and clean broth is excellent, highlighting the unique umami of the clams. It's a great soup dish to enjoy with drinks.

Spicy Tantan Motsunabe. It is generously filled with tripe and various vegetables, featuring a spicy and savory broth. It's a great accompaniment to drinks, and the flavor deepens as it simmers.

Kansai-style Oden Nabe from Japan. A clear and refreshing broth made from kelp and bonito flakes, generously filled with various fish cakes. It has a mild and deep flavor and is best enjoyed warm.

A salad with prosciutto ham, salchichón, arugula, semi-dried tomatoes, and Grana Padano cheese. Flavored with olive oil dressing, the fresh and savory ingredients create a perfect pairing with wine.

A Japanese dish of crispy fried eggplant served in a soy sauce-based sauce. The crispy exterior and soft interior of the eggplant, combined with the savory sauce, create a delicious flavor. Best enjoyed warm.

A Japanese-style salad based on smooth potatoes and mayonnaise. It has a savory and sweet taste, making it a good accompaniment to bread or other dishes. Served chilled.

A dish where soft avocado and mild tofu are harmoniously blended. It features a fresh and healthy taste, making it a good light meal or appetizer. Enjoy with soy sauce or dressing.

A premium Junmai Daiginjo sake. Made by meticulously polishing the rice, it features a splendid and delicate ginjo aroma and a smooth finish. It is best enjoyed by savoring the aroma in a wine glass. Chilled consumption is recommended.

A special Junmai sake made with Omachi rice. It is characterized by its soft sweetness and a rich, deep flavor that finishes with a crisp lightness. Its umami makes it pair well with various dishes. Enjoy it chilled or at room temperature.

A Junmai sake characterized by its freshness and balanced acidity. It harmonizes crisp acidity with subtle umami. It pairs well with sashimi or seafood dishes. It is even better when served chilled.

A Junmai sake with a calm and delicate ginjo aroma. Its moderate umami and refreshing quality create a charming taste. It is clean and smooth, making it easy to drink. Chilled consumption is recommended.

A Junmai sake with a calm banana aroma and soft umami. Its clean and harmonious taste pairs well with various dishes. Room temperature or chilled consumption is recommended.

A premium sake produced in Yamanaka Village, Gifu Prefecture, Japan. It features a refreshing and delicate ginjo aroma and a smooth finish. Its clean and balanced taste is popular among sake enthusiasts. Chilled consumption is recommended.

A Junmai sake with fruity aromas of banana, pear, and apple. It has a smooth texture and a harmonious blend of rice flavor, finishing dry. It is characterized by its excellent balance and long aftertaste. Chilled consumption is recommended.

A Junmai sake with a splendid and rich aroma. It harmoniously blends a smooth finish and abundant umami. It can be enjoyed warm or chilled. It can be enjoyed at various temperatures.

The world-renowned Johnnie Walker Blue Label whiskey. It is characterized by its smooth finish and deep, complex flavor, with a harmonious blend of smoky notes, fruit, and honey aromas. Best enjoyed straight or on the rocks to savor the original taste of whiskey.

A 16-year-old single malt whiskey from the Isle of Islay, Scotland. It is characterized by its intense peat aroma and smokiness, offering a deep and complex flavor with a hint of the sea. Recommended for those who prefer strong whiskies.

A 12-year-old single malt whiskey from the Speyside region of Scotland. It is characterized by its soft and delicate floral notes and sweet fruit aromas. Its balanced taste and clean finish are impressive. Even whiskey beginners can easily enjoy it.

A 10-year-old single malt whiskey from the Isle of Skye, Scotland. It harmoniously blends intense peat aroma, peppery spiciness, and a hint of the sea. It features a hot, spicy finish. Great for those who prefer intense and unique flavors.

A whiskey blended from three Speyside single malts. It has a complex blend of vanilla, orange, and honey aromas, with a smooth and balanced taste. It's great for enjoying straight, on the rocks, or in cocktails.

A Japanese blended whiskey made from a blend of malt and grain whiskies of various ages. It has a smooth finish and a delicate harmony of floral, orange peel, and white chocolate aromas. You can experience the subtle characteristics of Japanese whiskey.

A blended whiskey from Suntory. It is characterized by its soft sweetness and slight smokiness, and it tastes even more refreshing and delicious when made into a highball. It can also be kept for regular customers.

A premium distilled soju produced by Hwayo. Made primarily from rice, it has a clean and smooth taste with a subtle aroma that spreads in the mouth. It is best enjoyed straight or on the rocks.

A distilled soju produced by Hwayo with an alcohol content of 25%. Made primarily from rice, it has a clean and smooth taste and pairs well with Korean food. Enjoy it chilled or on the rocks.

A distilled soju produced by Hwayo with an alcohol content of 41%. It features a deep and rich taste and aroma, offering a luxurious flavor. It is recommended to savor it in small amounts straight or on the rocks.

A type of shochu, a Japanese distilled spirit. It has a clean and smooth taste and pairs well with various dishes. It can be enjoyed straight, on the rocks, or mizuwari (diluted with water).

A sweet potato shochu, a Japanese distilled spirit made primarily from sweet potatoes. It features the subtle sweetness and aroma characteristic of sweet potatoes, with a smooth finish. It is recommended to enjoy it on the rocks or diluted with hot water.

A draft beer from the Sapporo brand in Japan. It has a cool and clean taste, with a harmonious balance of moderate carbonation and smooth foam. It pairs well with various dishes, especially fried foods.

A bottled beer from the Kirin Ichiban brand in Japan. It has a clean and cool taste, with a smooth finish and rich foam. It's good to enjoy lightly with various dishes.

A highball made with Suntory Kakubin whiskey as the base. The whiskey and carbonated water blend harmoniously for a refreshing and crisp taste. Its smooth finish makes it easy to enjoy even for those who don't drink much. Serve chilled with ice.

A San Pellegrino grapefruit-flavored sparkling drink. The refreshing grapefruit aroma and crisp carbonation quench thirst refreshingly. It's good to enjoy lightly during or after a meal.

Oolong tea, a traditional Chinese tea. It has a clean and mellow taste and refreshes the palate after eating oily food. Drinking it warm is comforting.

Cool and fizzy carbonated water. It's good for refreshing your palate during a meal or for mixing drinks. It's also effective for quenching thirst.

Tonic water or ginger ale. Can be used for cocktails or enjoyed on its own. Characterized by its fizzy carbonation and refreshing taste.

Lemon slices that can be added to drinks for a touch of freshness. The fresh lemon aroma enhances the flavor of the beverage.