Yanji Lamb Skewers

A dish of marinated lamb skewers grilled over charcoal. It is chewy and savory, with a rich flavor from unique spices. It tastes even better with cumin.

A dish of tender lamb ribs grilled with bones over charcoal. It is rich in juice and has an excellent savory taste. Also good as a snack with drinks.

A dish of grilled beef tendon skewers. Rich in collagen, it is characterized by its chewy and crunchy texture. It can be enjoyed for its plain taste.

A dish of grilled beef heart skewers. It is characterized by its chewy texture and deep flavor. Recommended for those seeking a unique dish.

A dish of fresh squid skewered and grilled over charcoal. It has a chewy yet tender texture and a savory taste. Perfect with beer.

A dish of grilled pork cartilage skewers. Its unique crunchy texture is appealing, and it pairs well with spicy seasoning. Popular as a snack with drinks.

A dish of fresh large shrimp skewered and grilled with salt or seasoning. The plump texture and savory taste are excellent.

A dish of grilled tendon skewers. It is chewy and light, offering a satisfying chew.

A dish of marinated chicken wings skewered and grilled. It is crispy on the outside, moist on the inside, and characterized by its salty and savory taste.

A dish of grilled beef or pork skewers from a specific cut. It has a unique, chewy texture and savory taste.

A dish of grilled beef omasum skewers. It is characterized by its soft texture and unique savory and rich taste.

A dish of small quail marinated whole and grilled over charcoal. It is fun to eat with the bones, and has a savory and light taste.

A dish of grilled beef tripe (omasum) skewers. Its unique crunchy texture is appealing.

A dish of grilled beef skewers from a specific cut. It is very chewy and has a unique texture, recommended for those who prefer exotic flavors.

A dish of grilled chicken gizzard skewers. It has a good chewy and crunchy texture, and is popular as a snack with drinks for its light and savory taste.

A dish of grilled beef or pork blood vessel skewers. It is characterized by its chewy and elastic texture.

A dish of grilled silkworm pupae skewers. It is characterized by its savory and salty taste, with a unique aroma. It is enjoyed as a delicacy in Korea.

A Northern Chinese dish where minced pork is stir-fried with black bean sauce and wrapped in shredded scallions, cucumber, and dried tofu skin. It is salty and savory, with the deep flavor of black bean sauce.

A dish of stir-fried minced pork with spicy seasonings. The numbing taste of chili oil and the savory pork create a great harmony. It is good as a side dish for rice or as a snack with drinks.

A Chinese sweet and sour pork dish made by frying thinly sliced pork and pouring a sweet and sour sauce over it. It is crispy on the outside, chewy on the inside, and its sweet and sour taste is popular with all ages.

A dish made by stir-frying thinly sliced potatoes in oil. It is characterized by its crisp texture and savory, plain taste. Good to eat with rice.

A dish of stir-fried pork heart with cumin seasoning. The chewy texture and the unique exotic aroma of cumin create a distinctive flavor.

A Sichuan dish made by stir-frying tender tofu and minced pork in a spicy bean paste sauce. It is characterized by its numbing and spicy taste, and is good to mix with rice.

A dish of stir-fried tender eggplant with seasoning. The moist and tender texture of eggplant is well combined with the salty seasoning.

A dish made by stir-frying thinly sliced dried tofu skin with vegetables. It is characterized by the chewy texture of dried tofu and its light, savory taste.

A dish of fresh cabbage quickly stir-fried with spicy seasoning. It is characterized by the crisp texture of cabbage and its sweet yet spicy taste.

A dish of fresh crown daisy stir-fried with soy sauce-based seasoning. The unique fragrant taste and crisp texture of crown daisy stimulate the appetite.

A dish of boiled dumplings filled with pork and vegetables. It is characterized by its soft dumpling skin and moist filling, offering a light and clean taste. Served with soy sauce for dipping.

Freshly cooked warm white rice. It is good to be served with other dishes.

A noodle dish with chewy noodles and savory broth. It is warm and light, providing comfort.

A noodle dish characterized by its wide, flat noodles. The chewy noodles and refreshing broth create a harmonious blend.

A dish with noodles served in warm broth. It is usually made with meat broth, giving it a deep and rich flavor, and fills you up.

A cold noodle dish served with chewy noodles in a refreshing broth. Its sweet and sour taste and cool broth are perfect for cooling down in the heat.

A dish made by stir-frying rice with various vegetables and meat in oil. It is characterized by its fluffy rice grains and salty, savory taste.

A Chinese soup dish made by boiling tender eggs, meat, seafood, etc. in a clear broth. It has a light and refreshing taste.

Korea's representative distilled spirit. It is clear, clean, and has a pure taste. It pairs well with various dishes.

A fermented alcoholic beverage that is cool and refreshing. It is characterized by its smooth foam and crisp carbonation, and pairs particularly well with oily dishes.

A type of Chinese white liquor, characterized by the unique aroma of sorghum liquor and its smooth finish. It has a high alcohol content and can be enjoyed warm.

A type of Chinese white liquor, characterized by its subtle fruity aroma and smooth taste. It can be enjoyed without hesitation, even by those new to sorghum liquor.