Yang Khao Tom Kui Ratchayothin

Crispy pork stir-fried with fresh chilies, garlic, and salt. Intensely salty and spicy, with a fragrant wok aroma. Crispy outside, soft inside. Excellent with rice porridge or steamed rice.

Fresh clams stir-fried over high heat with chili paste and basil leaves. Perfectly sweet, salty, and spicy with a fragrant herbal aroma. A classic Thai side dish.

Egg tofu fried until golden brown, topped with a savory sauce containing minced pork, various vegetables, and mushrooms. Mellow flavor, not spicy. Suitable for children and adults.

Spicy Thai-style salad mixed with pungent wasabi. Fresh salmon tossed with a chili-lime dressing, offering a zesty sour and spicy flavor that cuts through richness.

A salad combining three crispy ingredients, such as fried fish maw, cashews, and fried dried squid, tossed in a sweet, sour, and salty dressing. Crispy and enjoyable to chew.

Fried Chinese sausage, cut into bite-sized pieces. Made into a spicy and sour salad with cucumber, onion, and celery for added freshness.

Fried salted mackerel, pan-fried until fragrant. Tossed in a salad with bird's eye chilies, red onions, and lime. Salty with a sour and spicy finish. Best served with hot rice porridge.

Crispy fried gourami, meat only. Tossed in a spicy salad. The salty, savory, crispy fish complements the sour and spicy dressing. An excellent appetizer or main dish.

Fresh shrimp marinated in seasoned fish sauce, served with sliced garlic, bird's eye chilies, and spicy seafood dipping sauce. Sweet, crispy, and bouncy shrimp. Intensely flavorful.

Fresh shrimp served with a wasabi-infused dipping sauce. The pungent spiciness of wasabi cuts through the sweetness of the shrimp, a spicy fusion dish.

Tender pork slices, lightly blanched, topped with a spicy garlic-lime dressing. Served with crispy kale stems. Primarily sour and spicy.

Sweet and sour pickled mustard greens salad with dried shrimp, fresh chilies, and red onions. A full-flavored dish with sour, salty, sweet, and spicy notes, a popular side dish for rice porridge.

A salad combining two types of eggs: the chewy texture of preserved egg and the rich, salty flavor of salted egg, tossed in a zesty dressing and sprinkled with herbs.

Half preserved egg topped with a spicy dressing, pickled ginger, and fried peanuts. Helps neutralize the egg's unique aroma and adds texture.

Runny soft-boiled eggs topped with a spicy dressing and seasoned minced pork. The richness of the egg yolk perfectly complements the sour and spicy dressing.

Rich, oily salted egg yolks tossed with herbal ingredients. Salty and rich flavor balanced by sour and spicy notes. An easy and addictive side dish.

Large pieces of crispy pork tossed in chili paste or clear dressing. Intensely flavorful, crispy pork skin soaked in dressing. Deliciously outstanding.

Pork belly fried until the skin is puffed and crispy, with tender and juicy meat. Served with sweet soy sauce or jaew dipping sauce. Delicious as a snack or with rice.

Tofu skin wrapped with crab meat and seasoned minced pork, fried until golden brown. Served with a sweet and sour plum sauce. Crispy outside, soft inside.

Crispy fried chicken tendons. Chewy and satisfying, with a mellow salty and savory flavor. A popular appetizer.

Fresh squid rings fried with crispy garlic. Chewy squid with a fragrant garlic and pepper aroma.

Pork ribs marinated in spices and fried until fragrant. Meat falls off the bone. Rich flavor, fragrant with fried garlic sprinkled on top.

Pork belly marinated in good quality fish sauce, fried until golden brown outside and tender inside. Salty and savory flavor, fragrant with fish sauce. Served with chili sauce.

Seasoned minced pork formed into balls and fried with garlic. Tender and juicy pork with a mellow flavor, fragrant with spices, easy to eat and suitable for all ages.

Eggs beaten and fried in hot oil until fluffy and golden brown. You can add your choice of meat or vegetables. Served with chili sauce.

Crispy fried potatoes, served hot. A popular snack. Crispy outside, soft inside. Dip in ketchup or mayonnaise.

Chicken feet stewed until tender in a flavorful broth. Sour and spicy with bird's eye chilies and lime. Refreshing and satisfyingly spicy.

Spicy tom yum soup with a variety of seafood and meats, including shrimp, squid, and pork. Seasoned with Thai herbs. Intensely sour, spicy, and hot.

Clear soup with mixed vegetables and meat, stewed until tender. Naturally sweet vegetable broth. Easy on the stomach, perfect with hot rice porridge.

Special recipe spicy chicken feet soup with cannabis herbs, adding a unique flavor and aroma. Rich and spicy broth.

A famous Thai dish. Large fresh shrimp in a rich tom yum broth, fragrant with galangal, lemongrass, and kaffir lime leaves. Available in creamy (with milk) or clear broth.

Fresh, non-fishy fish in a spicy tom yum broth. Hot and soothing, fragrant with Thai herbs.

Clear soup with minced pork and preserved plums. Sour and salty, mellow flavor, fragrant with plums. Clear broth, easy to digest, helps cut through richness.

Crispy fresh mustard greens stir-fried over high heat, seasoned with oyster sauce and fermented soybean paste. Salty and savory flavor, the vegetables remain crispy and delicious.

Tender kale stems stir-fried over high heat. Crispy, delicious, not bitter, with a mellow seasoning. You can add your choice of meat for extra flavor.

A favorite Thai dish. Crispy pork stir-fried with holy basil, chilies, and garlic. Spicy flavor, fragrant with holy basil.

Minced pork stir-fried with holy basil, chilies, and seasoned with salt and spice. Fragrant with herbs. Perfectly delicious with hot steamed rice.

Fresh squid stir-fried with a rich salted egg yolk sauce. Savory, salty, and sweet flavor coating the squid, with a fragrant aroma of salted egg and chili paste.

Minced pork stir-fried dry with finely chopped pickled olives. Salty and savory flavor, fragrant with pickled olives. A popular dish for rice porridge.

Crispy fried tofu, crispy outside and soft inside. Sautéed with fresh chilies, garlic, and salt. Perfectly salty and spicy, with a fragrant pan-fried aroma.

Tender boiled chicken steeped in seasoned Chinese wine. Mildly fragrant with wine, mellow sweet and salty flavor. Served cold.

Thinly sliced sweet pickled radish stir-fried with chicken eggs. Seasoned to a perfect sweet and salty balance. A simple yet delicious dish, great with rice porridge.

Crispy pork stir-fried with chili paste. Rich flavor, slightly sweet, salty, and spicy, with a fragrant chili paste aroma.

Fresh Chinese cabbage stir-fried quickly over high heat with fragrant fish sauce and fried dried shrimp for added texture and aroma. Salty and sweet flavor, crispy vegetables.

Crispy fresh Chinese morning glory stir-fried quickly over high heat with fermented soybean paste, garlic, and chilies. Salty with a hint of spice, retaining the vegetable's crispness.

Pork simmered with palm sugar and seasonings until infused. Sweet and savory flavor, tender and juicy pork in sauce.

Stir-fried white chive stems over high heat with a unique aroma. Sweet and crispy, stir-fried with meat or tofu for added flavor.

Fried chicken eggs in hot oil. Crispy whites, cooked or soft yolks as preferred. Served with chili sauce.

Poached egg in hot water at a constant temperature. Soft, jelly-like egg white, creamy, runny yolk.

Salted duck egg, cured to perfection, then boiled. Rich, oily yolk with a salty flavor. Served with rice porridge.

A boiled egg where the yolk is not fully cooked, resulting in a thick, jam-like consistency.

Black preserved egg. Jelly-like texture with a unique aroma. Served with pickled ginger.

Hot rice porridge. Perfectly cooked rice grains, fragrant broth, easy to digest.

Jasmine rice, perfectly cooked, soft and fragrant grains. Delicious with any dish.

Bottled water. Clean and refreshing.

Cola carbonated drink, sweet and fizzy, or sugar-free. Refreshing.

Clean ice for chilling drinks. Available by the glass or bucket.

Premium lager beer. Deep, smooth flavor with a unique character.

Thai lager beer. Rich flavor with a unique character.

Smooth, easy-to-drink beer, popular among Thais.

Classic Thai beer. Amber color, soft foam.

Popular Thai brandy. Smooth taste, fragrant with grape and oak barrel notes.