Yang Jia Mian Shi Shui Jiao Guan (Zhong Zheng Dian)

The filling typically includes pork, shrimp, and a third savory ingredient (like fish). It has a rich and delicious taste. Served with soy sauce or vinegar.

Plump dumplings immersed in rich braised beef soup. The dumpling wrappers absorb the essence of the soup, creating a unique flavor.

Dumplings served with a zesty and appetizing hot and sour soup, rich in ingredients and layered in texture.

Served with a refreshing, sweet and sour tomato and egg drop soup base. The flavor is light and suitable for customers who do not eat spicy food.

Gigantic potstickers, pan-fried to a golden crisp at the bottom, with a full and juicy filling, and generous portion size.

Handmade raw dumplings by the restaurant, available in chives and cabbage flavors. Suitable for purchase and home cooking.

A classic Taiwanese noodle dish with a rich beef soup base stewed with soy sauce and fermented bean paste, served with large chunks of beef and chewy noodles.

Noodles served with stir-fried pickled mustard greens and shredded pork as toppings. The soup base is refreshing with the savory flavor of pickled mustard greens.

Noodles with stewed pickled mustard greens (xue cai) and shredded pork. The texture is crisp and refreshing with a unique flavor.

Noodles served with a braised beef soup base, but without beef chunks. Suitable for customers who enjoy the soup but do not want to eat meat.

A dry mixed noodle dish similar to Zha Jiang Mian, topped with a special rich meat sauce. It is fragrant when mixed well.

Noodles with a hot and sour soup base, containing rich ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots. It is zesty and appetizing.

Seemingly simple white noodles, usually seasoned with soy sauce, vinegar, and chopped scallions. They need to be mixed by the customer, offering a simple yet timeless flavor.

Noodles in a soup base of tomatoes and egg drops, with a sweet, sour, and refreshing taste and balanced nutrition.

Rich braised beef soup containing tender, flavorful braised beef chunks, without noodles.

A simple and refreshing soup with seasonal vegetables and beaten egg drops.

Soup made with Fuzhou fish balls. The fish balls have a chewy skin and are filled with pork. They release meat juice when bitten.

A thickened soup with vinegar and pepper, tasting sour but not astringent, spicy but not pungent, with abundant ingredients.

A clear soup made with tomatoes and eggs, with a sweet and sour, smooth taste, suitable for all ages.

A congee made by simmering millet for a long time, with a thick and smooth texture. It is usually served with strongly flavored dishes or flatbread.

Various cold appetizers (such as dried tofu, seaweed, kimchi, etc.), usually displayed on shelves for customers to choose from.