YANG Hong Kong Cafe

Steamed rice served with crispy pork that has been stir-fried with chili and salt until fragrant. The taste is intensely salty and spicy, cutting through richness perfectly. Pairs wonderfully with hot steamed rice.

Hong Kong-style Char Siu rice. Tender and juicy pork, grilled until fragrant, topped with a special rich, sweet, and savory sauce.

Sichuan-style baked chicken rice. Tender chicken, seasoned with Sichuan spices for a unique aroma and flavor.

Hong Kong-style braised beef rice. Beef braised until tender and melt-in-your-mouth. Rich braising sauce, fragrant with Chinese medicinal herbs.

Claypot rice with preserved black olives and minced pork. Fragrant wok and olive aroma, mellow flavor. Served hot in a claypot.

Betong-style Kau Yok rice, or braised pork belly with preserved mustard greens. Tender, melt-in-your-mouth pork belly, rich salty-sweet flavor, fragrant with preserved mustard greens.

Rice topped with stir-fried Sichuan chili green beans and minced pork. Sweet and crisp green beans, stir-fried over high heat with Sichuan chili for a hot and fragrant flavor.

Chicken stir-fried with red wine sauce rice. Tender chicken stir-fried with a sauce containing Chinese red wine, giving it a unique aroma and mellow flavor.

Rice with stir-fried pork in Mala sauce. Spicy and numbing taste, authentic Mala flavor, fragrant with Chinese spices. Stimulates the appetite.

Hong Kong-style chewy egg noodles served with fragrant roasted Char Siu and Hong Kong kale. Can be enjoyed with hot soup or dry with sauce.

Pan-fried dumplings with thin, soft wrappers and a rich filling, seasoned perfectly. Served with dumpling sauce.

Noodles served with large shrimp wontons. Shrimp filling is bouncy and full of flavor. The soup is light and mellow, or delicious served dry.

Dry noodles topped with generous pieces of tender Hong Kong-style braised beef. Rich flavor that penetrates the meat. Noodles tossed with a delicious sauce.

Fresh broccoli steamed to perfection, crisp and delicious, topped with a special savory broth. Well-balanced flavor, easy to eat.

Stir-fried green beans with minced preserved black olives. Fragrant wok aroma, salty and rich flavor from the olives. A delightful vegetable dish.

Tender Hong Kong kale, blanched to perfection. Topped with a rich oyster sauce and crispy fried garlic.

Hong Kong-style mixed platter of Char Siu and crispy pork. Ideal for snacking or serving with rice. Tender Char Siu and crispy-skinned crispy pork.

Authentic Betong-style braised pork belly with preserved mustard greens. Melt-in-your-mouth tender pork, well-infused with the flavors of preserved mustard greens and braising sauce.

Hong Kong-style braised beef with Chinese medicinal herbs. Tender and juicy beef, rich and fragrant sauce. Ideal as a side dish.

Stir-fried green beans with Sichuan chili and minced pork. Intensely spicy and hot, fragrant with spices. A side dish that stimulates the appetite.

Stir-fried pork with Mala sauce. Spicy, numbing, and fragrant with Mala spices. A dish with intense flavors.

Crispy fried shrimp tossed with sweet and sour sauce. Mellow flavor, suitable for both children and adults.

Smooth Hong Kong-style congee with minced pork and preserved black olives. Enhances the unique fragrant and salty-rich flavor.

Hot Hong Kong congee served with chicken, garlic, and pepper. Fragrant and mellow flavor, easy to eat. Suitable for breakfast or a light meal.

Authentic Hong Kong-style congee. Smooth and fine congee texture, with seasoned minced pork. A classic, familiar taste.

Smooth congee with large fresh shrimp. The sweetness of the shrimp enhances the congee's deliciousness.

Congee with fresh fish. Naturally sweet, not fishy, pairs well with the smooth congee.

Congee with tender braised pork and shiitake mushrooms. Rich flavor from braising spices.