Yakitori

A warm soup dish made with various types of fish cakes and vegetables. It has a deep and refreshing taste that warms the stomach. It is often enjoyed as a side dish with drinks or meals.

Pollack roe seasoned and grilled. It has a salty, savory taste and a tender texture. Often ordered as a side dish with drinks, it also goes well with rice.

Fresh tomatoes drizzled with honey and served with Parmesan cheese. The sweet and tangy flavors stimulate the appetite, making it a light and pleasant side dish.

Rice seasoned with savory flavors, formed into a ball shape, and lightly grilled on the outside. It offers a delightful combination of a savory, crispy exterior and soft rice grains. Great as a light meal or a side dish.

A Japanese noodle dish with chewy udon noodles in a rich pork bone broth. The deep and savory broth is exquisite, providing a warm and satisfying meal.

Additional udon noodles that can be added to noodle dishes like Tonkotsu Udon. Add this when you want to enjoy more noodles.

A representative carbonated drink characterized by its fizzy carbonation and sweet taste. Great for enjoying refreshingly with food.

A clear, refreshing lemon-lime flavored carbonated drink. Its clean and crisp taste refreshes the palate.

A carbonated drink containing quinine, characterized by a slightly bitter yet sweet taste. It is often used as a cocktail mixer or enjoyed chilled on its own.

A carbonated drink with a ginger flavor. It features a sweet yet spicy ginger taste and is used to aid digestion or as a cocktail base.

Fresh lemon slices to accompany your drink. Adds a refreshing aroma and taste.

A Japanese-style highball made with Suntory Kakubin whiskey, soda water, and ice. It has a refreshing and clean taste that pairs well with food.

A highball made by mixing whiskey and ginger ale. The spicy and sweet flavor of ginger adds a unique and refreshing taste.

A highball with the refreshing aroma and taste of yuzu. It features a sweet and citrusy flavor, making it light and refreshing to enjoy.

Freshly poured Max draft beer, 430ml glass. It is characterized by its smooth foam and refreshing, clean taste. It pairs well with a variety of dishes.

Korea's representative distilled spirit. It has a clear and clean taste, with an alcohol content of about 15-20%. It is often enjoyed chilled or mixed with beer to make 'Somaek'.

A popular lager beer in Korea. It is characterized by its light, refreshing, and clean taste. Best enjoyed chilled and pairs well with various Korean dishes like chicken and fried foods.

A popular lager beer in Korea. It is characterized by its clean and smooth taste, and refreshing carbonation. It is best enjoyed chilled and pairs well with grilled meats or spicy dishes.

Soju produced in Jeju Island. It has a slightly higher alcohol content than regular soju (about 21%) and is characterized by a smooth and clean finish. Best enjoyed chilled.

A traditional Korean Cheongju made from rice, similar to Japanese sake. It is clear, clean, with a subtle sweetness and a smooth finish. Pairs well with seafood dishes.

A cup sake from the renowned Japanese sake brand Gekkeikan. It has a light and clean taste and can be enjoyed either chilled or warm. It pairs particularly well with Japanese cuisine.

A Japanese alcoholic beverage made by adding roasted pufferfish fins to warm sake. The savory and deep flavor of the fins infuses the sake, creating a unique taste. Typically enjoyed warm.

This is Horoyoi Peach flavor, a low-alcohol carbonated drink from Japan. It features a sweet and refreshing peach aroma and a smooth carbonation, with a low alcohol content of about 3%, making it easy to enjoy.

A 300ml Korean Tokkuri (Japanese-style sake bottle) of sake. It can be enjoyed warm or chilled and is characterized by its smooth and clean taste.

A homemade bokbunja (black raspberry) fruit wine, 300ml. It features the rich, sweet, and tart flavor and aroma of bokbunja, with an alcohol content of about 15-18%, known for its health benefits.

A Mizuwari (mixed with water) drink made by mixing homemade bokbunja concentrate with water. It retains the sweet and tart flavor of bokbunja while being lighter and more refreshing.

Ilpoom Jinro is a premium distilled spirit aged in oak barrels. Despite its high alcohol content of 25%, it is characterized by a smooth finish and clean taste. It is best enjoyed chilled, straight or on the rocks.

A traditional Japanese Junmai sake made only with rice, rice koji, and water, 750ml. It has a deep, smooth taste and a subtle aroma, and is best enjoyed warm or chilled. It pairs well with various Japanese dishes.

Kanpai Otosan 900ml is a popular sake from Japan. It has a light and clean taste, making it easy to enjoy without feeling overwhelmed. It's also famous for its cheerful name, meaning 'Cheer up, Dad!'. It is recommended to drink it chilled.

Bizan Ciel, a Japanese distilled spirit (shochu) made from rice, 25% ABV. It has a clean and smooth taste, with a subtle aroma characteristic of rice. Best enjoyed on the rocks or mixed with water (Mizuwari).

Gekkeikan's top-grade sake, Junmai Daiginjo. It features a delicate and luxurious aroma with a smooth and deep flavor, best appreciated when chilled. Ideal for special occasions or with fine dining.

Kubota Senju is a Junmai Ginjo sake from the Kubota brewery in Niigata Prefecture, Japan. It is clean, crisp, and well-balanced between sweetness and dryness. Best enjoyed chilled and pairs well with various dishes.

Suntory Kakubin bottle, a representative Japanese blended whiskey. It features a smooth, balanced taste with a subtle sweetness. Can be enjoyed as a highball, on the rocks, or straight.