Yakiniku Oniku to Gohan Sathorn branch

Yukke made by tossing fresh beef with a special miso sauce. The richness of the miso and the sweetness of the meat combine for a deep flavor.

Yukke finished with a refreshing salt-based sauce. A dish where you can directly taste the umami and sweetness of the beef.

Fresh raw beef liver sashimi. Characterized by its melt-in-your-mouth smooth texture and rich, creamy flavor.

A dish combining fresh raw liver and flavorful chives. Seasoned with a special sauce, it pairs well with alcoholic beverages.

Beef tongue sashimi. Enjoy its unique chewy texture and the rich sweetness that spreads as you chew.

Cucumber kimchi (Oi Kimchi). Characterized by the crisp texture of fresh cucumber and a refreshing spiciness.

Scallion kimchi (Pa Kimchi). The unique spiciness and aroma of scallions whet the appetite.

Classic napa cabbage kimchi. A harmonious blend of chili spiciness, fermented sourness, and the sweetness of napa cabbage.

A selection of various kimchis to enjoy at once. Perfect as a palate cleanser or with drinks.

A Korean-style salad tossed with a sesame oil and salt-based dressing. Simple yet fragrant, it enhances the flavor of the vegetables.

A namul dish of crisp pea sprouts tossed with salted kelp. The umami and saltiness of the kelp pair well with the pea sprouts, making it addictively delicious.

A classic salad topped with creamy dressing, cheese, and croutons. Enjoy the rich flavor.

Fresh vegetables for wrapping grilled meat. Eating them with meat allows for a refreshing and healthy experience.

Delicious white rice from Fukuoka Prefecture. It is cooked to be fluffy and pairs perfectly with grilled meat.

Ramen with tenderly stewed beef tendon. The umami from the beef tendon dissolves into the soup, creating a deep flavor.

A spicy version of beef tendon ramen. The sharp spiciness whets the appetite and pairs well with the sweetness of the beef tendon fat.

A mild soup with fluffy beaten eggs in a rich beef tendon broth.

A classic soup combining seaweed with its oceanic aroma and rich beef tendon broth.

A spicy soup based on beef tendon broth. A warming bowl with the flavors of miso and chili.

A dish featuring chewy udon noodles in a rich beef tendon soup.

A spicy version of beef tendon udon. The spicy soup coats the udon noodles for a satisfying taste.

Mochi generously coated with fragrant kinako (roasted soybean flour). Enjoy its simple and gentle sweetness.

A sweet confection with a fluffy texture. Delicious eaten as is or lightly toasted.

Classic vanilla ice cream. Its rich milk flavor and sweetness are perfect for cleansing the palate after a meal.

Matcha ice cream with the aroma and slight bitterness of Japanese tea. A refreshing Japanese-style dessert.

Ice cream with the fragrant flavor of black sesame. The richness of the sesame and its creaminess are exquisitely balanced.

A refreshing sherbet made with yuzu juice. The citrusy acidity and aroma cleanse the palate.

A cold sherbet with a refreshing lime flavor. A cooling dessert perfect for finishing a meal.

A popular ice candy in Japan. It contains coarse shaved ice within soda-flavored ice, offering a crunchy texture.

A smooth custard pudding. The slightly bitter caramel sauce enhances its sweetness.