Yaki Shop

A complete menu featuring an assortment of Japanese skewers (yakitori) grilled over charcoal. Served with traditional accompaniments: miso soup, coleslaw, and white rice. The skewers are coated with a sweet and savory soy sauce (tare).

Assorted yakitori menu including grilled quail, a delicate specialty. Served with soup, salad, and rice. Ideal for discovering different grilled flavors.

Land and sea assortment with meat and grilled salmon skewers. Served with soup, salad, and rice for a balanced meal.

Mixed menu offering classic meat skewers and grilled prawns. Served complete with soup, salad, and rice.

A 100% seafood menu with salmon, tuna, and prawn skewers. Grilled and flavorful, served with the usual accompaniments.

Simple menu for poultry lovers, consisting of crispy grilled chicken wings. Served with soup, salad, and rice.

A small menu focused on grilled seafood (salmon and prawns). Served with rice, soup, and salad.

A duo menu combining the freshness of salmon maki and the warmth of assorted skewers. A complete meal with soup, salad, and rice.

Balanced menu offering two salmon sushi and five assorted meat skewers. Served with the classic accompaniments.

For those who prefer raw fish without rice, with slices of salmon sashimi and an assortment of grilled skewers.

A different option with gyozas (grilled dumplings) and vegetable skewers. Lighter, served with soup, salad, and rice.

Fish-rich menu, combining a large assortment of fresh sashimi and grilled salmon skewers. Served with soup, salad, and rice.

The best of both worlds: a beautiful assortment of sashimi and three classic Japanese skewers. Complete meal with accompaniments.

Hearty menu including a fried appetizer (fritter) and a complete assortment of five skewers. Served with rice, soup, and salad.

Menu combining the crispiness of a Japanese fritter with the delicacy of grilled salmon skewers. Served with soup, salad, and rice.

Ha Kao. Classic Cantonese dumplings with translucent rice dough, filled with juicy shrimp. Steamed for a tender and chewy texture.

Traditional steamed dumplings shaped like small cups, filled with a savory mixture of shrimp and sometimes pork. Firm texture and umami taste.

Complete dish of Vietnamese origin. Composed of cold rice vermicelli, hot beef stir-fried with onions, crispy spring rolls, and raw vegetables. Served with nuoc-mâm sauce.

A noodle soup (vermicelli) topped with fish, served in a spicy broth, likely with curry. Hot and spicy.

Japanese soup with thick and chewy wheat-based Udon noodles. Served in a hot broth with a choice of topping (shrimp or beef).

Chinese noodle soup topped with wonton dumplings (usually filled with pork and shrimp). Clear and savory broth.

Fried rice stir-fried in a wok with eggs, peas, and diced ham. A Chinese cuisine classic.

Stir-fried wheat noodles in a wok with crisp vegetables and a savory soy sauce. Available in vegetarian, chicken, or shrimp versions.