Pork Liver Noodles
豬肝麵
Noodle soup featuring fresh pork liver, with a clear and sweet broth and tender liver. Usually served with a small amount of vegetables.
TWD110~
≈ $4.00
Xiong Mei Mei Shi Guan
Xiong Mei Mei Shi Guan
兄妹美食館
Offers various Taiwanese home-style dishes, including pot-cooked noodles, congee, fried rice, stir-fried noodles, braised over rice, and freshly stir-fried dishes. For delivery, please call before 10:30 AM. Closed from 2:00 PM to 4:30 PM.
★ 4.0
(1,208)
$Budget
Pot-Cooked Dishes
Pot-Cooked Dishes, Congee (Large Size +$20)
Clam Noodles
蛤蜊麵
Noodle soup cooked with fresh clams, the broth is full of the sweet umami of seafood.
TWD115~
≈ $4.00
Pot-Cooked Udon Noodles
鍋燒烏龍麵
Japanese-style udon noodles, thick and chewy, with rich hot pot ingredients and sweet broth.
TWD120~
≈ $4.00
Assorted Pot-Cooked Noodles
鍋燒什錦麵
Noodle soup with various ingredients such as meat slices, seafood, and vegetables, satisfying multiple textures at once.
TWD120~
≈ $4.00
Pot-Cooked Fried Noodles
鍋燒意麵
Fried noodles that absorb soup, with a unique texture, egg aroma, and fried aroma.
TWD120~
≈ $4.00
Pot-Cooked Glass Noodles
鍋燒冬粉
Pot-cooked dish with glass noodles (mung bean vermicelli) as the main ingredient, glass noodles absorb the essence of the broth, with a smooth texture.
TWD120~
≈ $4.00
Pot-Cooked Chicken Shred Noodles
鍋燒雞絲麵
Fine chicken shreds noodles, easy to absorb soup, with a soft and smooth texture.
TWD120~
≈ $4.00
Congee
Pot-Cooked Dishes, Congee (Large Size +$20)
Pork Liver Congee
豬肝粥
Taiwanese congee, rice cooked into porridge, with fresh pork liver, delicious and nutritious.
TWD110~
≈ $4.00
Clam Congee
蛤蜊粥
Congee cooked with a large amount of clams, with the sweet umami of seafood in every bite.
TWD115~
≈ $4.00
Milkfish Congee
旗魚粥
Congee made with milkfish chunks or paste, with firm and chewy fish meat and a clear broth.
TWD120~
≈ $4.00
Oyster Congee
蚵仔粥
Congee made with plump fresh oysters, with a rich oceanic flavor, usually sprinkled with celery seeds for aroma.
TWD120~
≈ $4.00
Seafood Congee
海鮮粥
Congee with mixed seafood such as shrimp, clams, and squid, full of umami.
TWD120~
≈ $4.00
Milkfish Belly Congee
虱目魚肚粥
Classic Taiwanese delicacy, with a whole boneless milkfish belly, delicate fish meat, and rich, smooth, oily belly.
TWD135~
≈ $4.00
Soups
Vegetable and Egg Drop Soup
青菜蛋花湯
Simple and refreshing soup with seasonal vegetables and egg drop.
TWD30
≈ $1.00
0
Vegetable and Tofu Soup
青菜豆腐湯
Light and healthy soup with vegetables and silken tofu.
TWD40
≈ $1.00
0
Pork Liver Soup
豬肝湯
Clear soup with ginger shreds to remove fishiness, with pork liver blanched to the perfect tenderness, nutritious for blood replenishment.
TWD60
≈ $2.00
0
Clam Soup
蛤蜊湯
Clear soup made with fresh clams, with ginger shreds and rice wine for flavor, sweet and delicious.
TWD65
≈ $2.00
0
Milkfish Soup
旗魚湯
Soup made with milkfish chunks, with firm fish meat and a clear, fresh broth.
TWD70
≈ $2.00
0
Oyster Soup
蚵仔湯
Soup made with fresh oysters, pickled mustard greens, and ginger shreds, with a fresh and slightly sour taste.
TWD70
≈ $2.00
0
Assorted Soup
什錦湯
Soup with various ingredients, including seafood, meat slices, and vegetables, generous portions.
TWD80
≈ $3.00
0
Milkfish Belly Soup
虱目魚肚湯
Soup made with a whole milkfish belly, clear broth, tender fish meat, and rich oil.
TWD95
≈ $3.00
0
Side Dishes
Preserved Egg
皮蛋
Preserved egg processed from duck eggs, with a dark jelly-like albumen and a rich yolk.
TWD20
≈ $1.00
0
Cucumber
小黃瓜
Pickled cucumber, crisp, sweet, and sour, appetizing and refreshing.
TWD55
≈ $2.00
0
Preserved Egg Tofu
皮蛋豆腐
Common Taiwanese cold dish, silken tofu topped with preserved egg, drizzled with soy paste, sprinkled with bonito flakes and scallions.
TWD55
≈ $2.00
0
Perilla Plum Bitter Melon
紫蘇梅苦瓜
Cold-dressed bitter melon, marinated with perilla plum, the sweet and sour plum flavor neutralizes the bitterness of the bitter melon.
TWD60
≈ $2.00
0
Scallion Omelet
蔥花蛋
Omelet made with chopped scallions, a home-style delicacy with intertwined egg and scallion aromas.
TWD70
≈ $2.00
0
Kimchi
韓式泡菜
Korean-style spicy pickled cabbage, sour, spicy, and crisp.
TWD70
≈ $2.00
0
Preserved Radish Omelet
菜甫蛋
Omelet made with preserved radish (cai po), with a crispy, savory, and fragrant texture.
TWD70
≈ $2.00
0
Curry Rice
Curry Chicken Rice
咖哩雞肉飯
Rich curry sauce with tender chicken, poured over white rice, fragrant.
TWD110~
≈ $4.00
Curry Beef Rice
咖哩牛肉飯
Braised beef chunks with rich curry sauce, very appetizing.
TWD110~
≈ $4.00
Fried Rice
Vegetable Fried Rice
青菜炒飯
Fried rice with fresh stir-fried vegetables, refreshing and not greasy.
TWD85~
≈ $3.00
Onion Fried Rice
洋蔥炒飯
Fried rice with onion as the main aromatic source, with the sweetness of stir-fried onions.
TWD85~
≈ $3.00
Ham and Egg Fried Rice
火腿蛋炒飯
Stir-fried with diced ham and eggs, a classic home-style fried rice flavor.
TWD90~
≈ $3.00
Bacon and Egg Fried Rice
培根蛋炒飯
Bacon's oily aroma infused into the rice, rich in flavor.
TWD95~
≈ $3.00
Sausage Fried Rice
香腸炒飯
Diced Taiwanese sausage, with a unique sweet and savory flavor.
TWD100~
≈ $3.00
Beef and Egg Fried Rice
牛肉蛋炒飯
Stir-fried with shredded or sliced beef, the meat and egg flavors are combined.
TWD100~
≈ $3.00
Shredded Pork and Egg Fried Rice
肉絲蛋炒飯
One of the most classic fried rice dishes, with shredded pork and eggs, rich in texture.
TWD100~
≈ $3.00
Lamb and Egg Fried Rice
羊肉蛋炒飯
Stir-fried with lamb, a top choice for those who love the unique flavor of lamb.
TWD100~
≈ $3.00
Shrimp and Egg Fried Rice
蝦仁蛋炒飯
With fresh and crisp shrimp, sweet oceanic flavor, and chewy texture.
TWD110~
≈ $4.00
Green pepper and bacon fried rice, a variation of shredded pork fried rice, with a crisp texture.
青椒培根炒飯
Diced green pepper and bacon, the freshness of green pepper balances the greasiness of bacon.
TWD110~
≈ $4.00
Flavorful Fried Rice
風味炒飯
Chef's Special Fried Rice, specific ingredients depend on the chef's daily or exclusive recipe.
TWD110~
≈ $4.00
Kimchi Fried Rice
韓式泡菜炒飯
Stir-fried with Korean kimchi, the rice absorbs the sour and spicy sauce, very appetizing.
TWD110~
≈ $4.00
Seafood Fried Rice
海鮮炒飯
Diced mixed seafood, full of umami.
TWD110~
≈ $4.00
Green Pepper Beef Fried Rice
青椒牛肉炒飯
A classic combination of green pepper and beef, rich in aroma.
TWD115~
≈ $4.00
Green Pepper Shredded Pork Fried Rice
青椒肉絲炒飯
A variation of green pepper shredded pork fried rice, with a crisp texture.
TWD115~
≈ $4.00
Green Pepper Lamb Fried Rice
青椒羊肉炒飯
Combination of lamb and green pepper, with a stronger flavor and intense aroma.
TWD115~
≈ $4.00
Salmon Fried Rice
鮭魚炒飯
Stir-fried with savory and delicious shredded salmon, rich in oily aroma.
TWD125~
≈ $4.00
Sakura Shrimp Fried Rice
櫻花蝦炒飯
Quickly stir-fried with fragrant sakura shrimp, crispy texture, full of oceanic flavor.
TWD135~
≈ $4.00
Stir-fried Noodles, Rice Noodles, Rice Vermicelli, Udon Noodles
Pork Liver Stir-fried Noodles
豬肝炒麵
Stir-fried oil noodles with high heat, served with tender pork liver and rich savory sauce.
TWD95~
≈ $3.00
Clam Stir-fried Noodles
蛤蜊炒麵
Stir-fried with fresh clams, the noodles absorb the clam's fresh juices.
TWD100~
≈ $3.00
Beef Stir-fried Noodles
牛肉炒麵
Classic Taiwanese stir-fried noodles, tender beef, seasoned with satay sauce or soy sauce, full of aroma.
TWD100~
≈ $3.00
Shredded Pork Stir-fried Noodles
肉絲炒麵
Home-style stir-fried noodles with shredded pork and vegetables, simple and delicious.
TWD100~
≈ $3.00
Lamb Stir-fried Noodles
羊肉炒麵
Stir-fried with lamb, usually with satay sauce to enhance flavor and mask the gamey smell.
TWD100~
≈ $3.00
Seafood Stir-fried Noodles
海鮮炒麵
Stir-fried noodles with mixed seafood, rich in umami.
TWD110~
≈ $4.00
Kimchi Stir-fried Noodles
泡菜炒麵
Korean kimchi flavored stir-fried noodles, spicy and appetizing.
TWD115~
≈ $4.00
Beef Stir-fried Rice Noodles
牛肉炒河粉
Quickly stir-fried with wide, flat rice noodles, chewy texture, absorbing plenty of sauce and beef flavor.
TWD100~
≈ $3.00
Shredded Pork Stir-fried Rice Noodles
肉絲炒河粉
Shredded pork and rice noodles combination, home-style delicacy.
TWD100~
≈ $3.00
Lamb Stir-fried Rice Noodles
羊肉炒河粉
Lamb-flavored Stir-fried Rice Noodles.
TWD100~
≈ $3.00
Seafood Stir-fried Rice Noodles
海鮮炒河粉
A combination of fresh seafood and chewy rice noodles.
TWD110~
≈ $4.00
Beef Stir-fried Rice Noodles
牛肉炒米粉
Taiwanese stir-fried rice noodles, fine rice noodles absorb the sauce, dry and flavorful.
TWD100~
≈ $3.00
Shredded Pork Stir-fried Rice Noodles
肉絲炒米粉
Traditional flavor of shredded pork stir-fried rice noodles.
TWD100~
≈ $3.00
Lamb Stir-fried Rice Noodles
羊肉炒米粉
Lamb Stir-fried Rice Noodles.
TWD100~
≈ $3.00
Seafood Stir-fried Rice Noodles
海鮮炒米粉
Seafood Stir-fried Rice Noodles.
TWD110~
≈ $4.00
Beef Udon Stir-fry
牛肉炒烏龍麵
Thick, chewy udon noodles stir-fried with beef, rich in texture.
TWD105~
≈ $3.00
Shredded Pork Udon Stir-fry
肉絲炒烏龍麵
Home-style shredded pork udon stir-fry.
TWD105~
≈ $3.00
Lamb Udon Stir-fry
羊肉炒烏龍麵
Lamb Udon Stir-fry.
TWD105~
≈ $3.00
Seafood Udon Stir-fry
海鮮炒烏龍麵
Seafood Udon Stir-fry.
TWD115~
≈ $4.00
Kimchi Udon Stir-fry
泡菜炒烏龍麵
Spicy and sour kimchi udon stir-fry.
TWD125~
≈ $4.00
Braised over Rice
Clam with Gravy over Rice
蛤蜊燴飯
Steamed rice topped with a thickened, rich clam sauce, moist and easy to eat.
TWD105~
≈ $3.00
Chicken with Gravy over Rice
雞肉燴飯
Chicken and vegetables thickened and poured over rice.
TWD105~
≈ $3.00
Milkfish with Gravy over Rice
旗魚燴飯
Delicious milkfish chunks with gravy over rice.
TWD105~
≈ $3.00
Beef with Gravy over Rice
牛肉燴飯
A perfect combination of tender beef slices and thick sauce.
TWD105~
≈ $3.00
Shredded Pork with Gravy over Rice
肉絲燴飯
Home-style shredded pork with gravy over rice.
TWD105~
≈ $3.00
Lamb with Gravy over Rice
羊肉燴飯
Satay lamb flavored braised over rice.
TWD105~
≈ $3.00
Shrimp with Gravy over Rice
蝦仁燴飯
Shrimp with Gravy over Rice.
TWD115~
≈ $4.00
Seafood with Gravy over Rice
海鮮燴飯
Mixed seafood with gravy over rice, generous ingredients and delicious taste.
TWD115~
≈ $4.00
Stir-fry
Steamed White Rice
白飯
Steamed White Rice.
TWD15
≈ $0.00
0
Stir-fried Vegetables
炒青菜
Stir-fried seasonal vegetables with high heat, crisp and refreshing.
TWD80
≈ $3.00
0
Salted Egg Bitter Melon Stir-fry
炒鹹蛋苦瓜
Classic Taiwanese dish, salted egg yolk's savory flavor coats the bitter melon, unique taste.
TWD130
≈ $4.00
0
Bacon and Basil Omelet
培根九層塔蛋
Omelet with bacon and basil, rich in basil aroma.
TWD130
≈ $4.00
0
Shrimp and Egg Stir-fry
蝦仁炒蛋
Tender scrambled eggs with crisp shrimp, suitable for all ages.
TWD130
≈ $4.00
0
Stir-fried Beef
炒牛肉
Stir-fried beef slices with high heat, usually with water spinach or scallions, tender meat.
TWD160
≈ $5.00
0
Stir-fried Pork Liver with Sesame Oil
炒麻油豬肝
Stir-fried pork liver with sesame oil and old ginger, rich in aroma, suitable for nourishment.
TWD160
≈ $5.00
0
Stir-fried Lamb
炒羊肉
Satay stir-fried lamb, fragrant and very appetizing.
TWD160
≈ $5.00
0
Stir-fried Squid
炒花枝
Quickly stir-fried squid, with a chewy and fresh texture.
TWD160
≈ $5.00
0
Stir-fried Fresh Shrimp
炒鮮蝦
Quickly stir-fried fresh shrimp, preserving the original seafood flavor.
TWD160
≈ $5.00
0
Oysters with Fermented Black Beans
豆鼓蚵
Steamed oysters with fermented black beans, the savory fermented black beans enhance the sweetness of the oysters, a great dish to go with rice.
TWD160
≈ $5.00
0
Chicken Strips and Cucumber
雞柳黃瓜
Stir-fried chicken strips with cucumber, refreshing and healthy.
TWD160
≈ $5.00
0
Stir-fried Squid
炒魷魚
Quickly stir-fried soaked squid with high heat, with a crisp texture.
TWD160
≈ $5.00
0
Stir-fried Clams
炒蛤蜊
Stir-fried clams with basil, a classic Taiwanese stir-fry, incredibly fragrant.
TWD160
≈ $5.00
0
Milkfish Belly with Fermented Black Beans
豆鼓虱目魚肚
Steamed or braised milkfish belly with fermented black beans, with a mellow flavor.
TWD190
≈ $6.00
0
Kimchi Beef
泡菜牛肉
Stir-fried beef with Korean kimchi, spicy and appetizing.
TWD190
≈ $6.00
0
Pan-fried Milkfish Belly
香煎虱目魚肚
Pan-fried milkfish belly, golden and crispy skin, rich in oily fish belly.
TWD190
≈ $6.00
0
End of menu
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Place Information
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1,208 ratings on Google Maps
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