Xing Ran Shi Tang

Classic Hong Kong cart noodles. Customers can freely choose their noodles, soup base, and toppings according to their preferences. Rich flavor, delicious soup, and abundant texture. A local Hong Kong comfort food.

Spicy and sour appetizing broth, served with your choice of meat and rice noodles or sweet potato noodles. The broth is fresh, spicy, and numbing, with a smooth texture. Perfect for those who enjoy bold flavors.

Crispy pork chop paired with savory Taiwanese minced pork, served over white rice. The minced pork is a good balance of lean and fatty, with a rich sauce that is very appetizing.

Tender and flavorful beef brisket paired with Taiwanese minced pork, a double dose of meatiness. Rich sauce, excellent with rice.

Fried pork chop is crispy outside and tender inside, served with a savory and sweet minced pork sauce. Classic Taiwanese flavor.

Smoked duck breast slices have a unique aroma and pair well with minced pork rice, offering a distinctive flavor.

Thick-cut luncheon meat pan-fried until slightly charred, served with Taiwanese minced pork rice. Simple yet satisfyingly delicious.

Tender and boneless braised phoenix claws, served with minced pork rice, rich in collagen.

A combination of tender beef slices and rich minced pork. Full of meat flavor and a smooth texture.

Large Siu Wah Li sausage with a springy texture, paired with minced pork rice. Generous portion.

Crispy chicken cutlet with a golden exterior and tender meat, served with Taiwanese minced pork. Fragrant and delicious.

Braised pork intestines are well-prepared with no off-odor, offering a tender and springy texture. An excellent pairing with minced pork rice.

Classic ham slices with minced pork rice. Homestyle flavor, suitable for all ages.

Pork chop fried until golden and crispy, seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy, best served with rice.

Pork chop stir-fried with a large amount of onions. The sweetness of the onions permeates the pork chop, and the sauce is rich and sweet.

A dual combination of sausage and tender chicken chop, allowing you to enjoy two types of meat at once. Generous portion.

Pan-fried chicken chop drizzled with rich black pepper sauce. Slightly spicy and stimulating, with a fragrant aroma, very appetizing.

Crispy pork chop with rich curry sauce. The curry spices are strong, and the slightly spicy taste greatly stimulates the appetite.

Tender chicken chop served with rich curry sauce. The chicken absorbs the curry aroma, making it excellent with rice.

Two thick slices of luncheon meat with a fried egg, the yolk is runny. A simple yet classic Hong Kong rice dish.

A luxurious mixed chop rice dish featuring various meat chops (such as pork chop, chicken chop, sausage, etc.). Ideal for meat lovers.

Tender pork ribs quickly stir-fried with fresh choy sum. The gravy is delicious, and the flavor is refreshing and not greasy.

Tender and flavorful beef brisket paired with fresh choy sum. The beef brisket sauce is rich but not greasy.

Tender beef slices quickly stir-fried with choy sum. The beef is tender, the vegetables are crisp, and the wok hei is intense.

Fried fish pieces are crispy outside and tender inside, served with choy sum and gravy. The fish is fresh and the texture is rich.

Savory and crispy preserved radish stir-fried with eggs, rich in egg flavor and with a satisfying radish texture, perfect with rice.

Fresh tomatoes, eggs, and beef slices stir-fried together. Appetizingly sweet and sour, the beef is tender, and the sauce is rich.

Sweet corn kernels and minced pork thickened with sauce, served over white rice. Sweet and mild flavor, loved by adults and children.

Fried chicken balls served with a sweet corn sauce. The chicken is crispy, the sauce is sweet, and the texture is rich.

Chicken and vegetables served with a creamy white sauce. Rich in milk flavor, similar to Western-style stewed rice.

Shredded crab stick stir-fried with silken eggs. Sweet, tender, and visually appealing. Simply delicious.

Bitter melon slices and beef slices quickly stir-fried with fermented black bean sauce. The bitter melon is refreshing, the beef is tender, and the flavor is unique.

Silken eggs wrap tender beef slices, offering an extremely smooth texture with a blend of egg and meat flavors.

Crispy shrimp with tender scrambled eggs. Fresh, refreshing, and springy.

Similar to a baked omelet, containing ingredients like char siu, onions, and bean sprouts. Crispy on the outside, tender on the inside, served with sweet soy sauce.

Diced honey-glazed char siu stir-fried with eggs, balanced in savory and sweet, with a perfect blend of egg and meat aroma.

Famous Sichuan dish. The tofu is tender, the sauce is numbing, spicy, fresh, and fragrant. Minced meat adds texture, making it extremely appetizing with rice.

Classic fried rice with abundant ingredients (such as char siu, shrimp, egg, scallions). The rice grains are distinct, and the wok hei is intense.

Fried rice stir-fried with tomato sauce, with ingredients like ham and sausage. Appetizingly sweet and sour.

Salty fish's unique savory aroma stir-fried with chicken cubes and eggs. Rich aroma and distinctive flavor.

Fried rice with diced pineapple, sweet and sour, refreshing. Chicken pieces add texture, full of tropical flavor.

Seasoned with special shrimp paste, the aroma is savory and fragrant. Chicken pieces and rice are evenly coated with the savory sauce.

Tender white cut chicken served with fragrant oil rice, usually accompanied by ginger paste and chili sauce. The chicken has smooth skin and tender meat.

Sichuan-style cold chicken, drizzled with red oil and Sichuan peppercorn sauce. A combination of numbing, spicy, fresh, and tender. Very appetizing.

Classic Cantonese stir-fried noodles. Tender beef, chewy ho fun, and intense wok hei. Savory and fresh flavor, oily but not greasy.

Diced pork ribs stir-fried with fermented black bean chili, served with ho fun. The pork ribs are savory and flavorful, and the ho fun absorbs the aroma of the bean sauce.

Beef slices stir-fried with fermented black beans and green peppers, served with wet-fried ho fun. The sauce is thick, savory, and fragrant.

Choy Sum Beef Ho Fun Stir-fry, usually wet-fried with a smooth gravy. Tender meat and fresh vegetables.

Rice noodles stir-fried with curry powder, with ingredients like char siu, shrimp, and egg shreds. Golden in color, slightly spicy, and dry fragrant.

Sweet and sour fried rice noodles with a special sweet and sour sauce. Abundant ingredients, appetizing and refreshing.

Pork chop pieces stir-fried with Japanese udon. The udon is chewy and absorbs the sauce, which is rich and flavorful.

Pan-fried chicken chop quickly stir-fried with udon noodles. The chicken is tender, and the udon has a rich texture.

Handmade dumplings with thin skin and large filling, juicy and flavorful, authentic taste.

Crispy fried chicken thigh with thick-cut french fries. Crispy skin, tender meat. A classic Hong Kong afternoon tea dish.

Crispy fried chicken wings with fries. Crispy outside, tender inside, savory and delicious.

Golden pork chop with french fries. The pork chop is firm, and tastes even better with ketchup.

Luncheon meat and fried egg with instant noodles. A simple yet nostalgic Hong Kong tea set meal.

Ham slices and a fried egg served on top of a noodle soup, usually with a clear chicken broth base. Mild flavor.

Sausage and fried egg served with noodle soup. A quick and satisfying afternoon tea option.

A platter of pork chop, ham slices, and scrambled eggs. A protein-rich, starch-free meal option.

Pan-fried chicken chop with ham and scrambled eggs. Rich in texture, suitable for a light meal.

Sichuan specialty cold dish. The chicken is tender, served with red oil and spicy sauce. Numbing, spicy, fresh, and fragrant. Advance booking required.

Classic Hainanese chicken, with smooth skin and tender meat. Not spicy, preserving the original flavor of the chicken. Advance booking required.

Traditional chicken used for worship, selected from high-quality breeds. The meat is firm and delicious. Advance booking required.

Preserved egg pieces drizzled with vinegar, soy sauce, chili oil, and minced garlic. Chewy texture, appetizingly sour and spicy.

Crushed cucumber mixed with minced garlic, vinegar, and sesame oil. Crisp and refreshing, a great palate cleanser.

Chongqing specialty chicken pot. Spicy and flavorful, the chicken is well-seasoned. Can be used as a hot pot base with other ingredients.

Numbing and spicy chicken pot with an increased proportion of Sichuan peppercorns. Intensely numbing, stimulating the taste buds. Suitable for spice lovers.

Dual-flavor pot base, usually one side spicy and the other clear broth, satisfying different taste preferences simultaneously.

Chicken pot stewed with Changbai Mountain ginseng. Nourishing and healthy, with a sweet broth and rich medicinal flavor.

Pork belly is deep-fried and steamed, served with savory preserved vegetables. The meat is tender and flavorful, rich but not greasy. The preserved vegetables absorb the meat juices, making it very appetizing with rice.

Pork knuckle, rich in collagen, braised with soybeans. The pork knuckle is tender and springy, and the soybeans are soft and flavorful.

Dried preserved vegetables absorb the oil and sauce from the braised pork belly. The pork belly is a good mix of lean and fatty, with a rich texture and unique flavor.

Potatoes and beef chunks stewed until tender. The potatoes are soft, the beef is flavorful, and the rich sauce is perfect for mixing with rice.

Duck meat stewed in beer to remove gaminess and add a malty aroma. The duck is tender, and the flavor is mellow.