Xing Ran Shi Tang

Name: Xing Ran Shi Tang
Address: Hong Kong
Price range: HKD28 - HKD268

星燃食堂

I have been operating a cooked food business in Hong Kong for ten years, mainly focusing on noodles and Chinese rice dishes, Chongqing hot pot, Chongqing chicken pot, Chongqing small noodles, and handmade Northeast dumplings. A feast for the taste buds.

★ 3.0 (2)

Cart Noodles

Choose 3 Toppings

Cart Noodles

車仔麵

Choose 3 Toppings. Includes hot drink (coffee or tea). Add ¥2 for cold drinks or soda.

Classic Hong Kong cart noodles. Customers can freely choose their noodles, soup base, and toppings according to their preferences. Rich flavor, delicious soup, and abundant texture. A local Hong Kong comfort food.

HKD42~ ≈ $5.00

Spicy and Sour Small Pot

Includes hot drink (coffee or tea). Add ¥2 for cold drinks or soda.

Spicy and Sour Small Pot

酸辣小鍋

Main Topping Choices: Hainanese Chicken, Saliva Chicken, Smoked Duck Breast, Sliced Beef, Beef Brisket/Chicken Chop, Beef Brisket/Dumplings.

Spicy and sour appetizing broth, served with your choice of meat and rice noodles or sweet potato noodles. The broth is fresh, spicy, and numbing, with a smooth texture. Perfect for those who enjoy bold flavors.

HKD47~ ≈ $6.00

Taiwanese Minced Pork Rice

Set Meal includes hot drink (coffee or tea). Add ¥2 for cold drinks or soda.

Pork Chop Minced Pork Rice

豬扒肉燥飯

Crispy pork chop paired with savory Taiwanese minced pork, served over white rice. The minced pork is a good balance of lean and fatty, with a rich sauce that is very appetizing.

HKD45 ≈ $6.00

Beef Brisket Minced Pork Rice

牛腩肉燥飯

Tender and flavorful beef brisket paired with Taiwanese minced pork, a double dose of meatiness. Rich sauce, excellent with rice.

HKD45 ≈ $6.00

Pork Rib Minced Pork Rice

排骨肉燥飯

Fried pork chop is crispy outside and tender inside, served with a savory and sweet minced pork sauce. Classic Taiwanese flavor.

HKD45 ≈ $6.00

Smoked Duck Breast Minced Pork Rice

烟鴨胸肉燥飯

Smoked duck breast slices have a unique aroma and pair well with minced pork rice, offering a distinctive flavor.

HKD45 ≈ $6.00

Luncheon Meat Minced Pork Rice

午餐肉肉燥飯

Thick-cut luncheon meat pan-fried until slightly charred, served with Taiwanese minced pork rice. Simple yet satisfyingly delicious.

HKD45 ≈ $6.00

Phoenix Claw Minced Pork Rice

鳳爪肉燥飯

Tender and boneless braised phoenix claws, served with minced pork rice, rich in collagen.

HKD45 ≈ $6.00

Fresh Beef Minced Pork Rice

鮮牛肉肉燥飯

A combination of tender beef slices and rich minced pork. Full of meat flavor and a smooth texture.

HKD45 ≈ $6.00

Siu Wah Li Sausage Minced Pork Rice

司華力腸肉燥飯

Large Siu Wah Li sausage with a springy texture, paired with minced pork rice. Generous portion.

HKD45 ≈ $6.00

Chicken Cutlet Minced Pork Rice

雞排肉燥飯

Crispy chicken cutlet with a golden exterior and tender meat, served with Taiwanese minced pork. Fragrant and delicious.

HKD45 ≈ $6.00

Pork Intestine Minced Pork Rice

豬腸肉燥飯

Braised pork intestines are well-prepared with no off-odor, offering a tender and springy texture. An excellent pairing with minced pork rice.

HKD45 ≈ $6.00

Ham Minced Pork Rice

火腿肉燥飯

Classic ham slices with minced pork rice. Homestyle flavor, suitable for all ages.

HKD45 ≈ $6.00

Stir-fries // Rice Dishes/Noodles

Rice Dish Set Meal Side Dish ¥55. With hot drink (coffee or tea) ¥45. Add ¥2 for cold drinks or soda.

Salt and Pepper Pork Chop Rice

椒鹽豬扒飯

Pork chop fried until golden and crispy, seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy, best served with rice.

HKD45 ≈ $6.00

Onion Pork Chop Rice

洋蔥豬扒飯

Pork chop stir-fried with a large amount of onions. The sweetness of the onions permeates the pork chop, and the sauce is rich and sweet.

HKD45 ≈ $6.00

Double Sausage Chicken Chop Rice

雙腸鷄扒飯

A dual combination of sausage and tender chicken chop, allowing you to enjoy two types of meat at once. Generous portion.

HKD45 ≈ $6.00

Black Pepper Chicken Chop Rice

黑椒鷄扒飯

Pan-fried chicken chop drizzled with rich black pepper sauce. Slightly spicy and stimulating, with a fragrant aroma, very appetizing.

HKD45 ≈ $6.00

Curry Pork Chop Rice

咖喱豬扒飯

Crispy pork chop with rich curry sauce. The curry spices are strong, and the slightly spicy taste greatly stimulates the appetite.

HKD45 ≈ $6.00

Curry Chicken Chop Rice

咖喱鷄扒飯

Tender chicken chop served with rich curry sauce. The chicken absorbs the curry aroma, making it excellent with rice.

HKD45 ≈ $6.00

Luncheon Meat and Fried Egg Rice

餐肉煎蛋飯

Two thick slices of luncheon meat with a fried egg, the yolk is runny. A simple yet classic Hong Kong rice dish.

HKD45 ≈ $6.00

Mixed Chop Rice

什扒飯

A luxurious mixed chop rice dish featuring various meat chops (such as pork chop, chicken chop, sausage, etc.). Ideal for meat lovers.

HKD45 ≈ $6.00

Choy Sum Pork Rib Rice

菜遠排骨飯

Tender pork ribs quickly stir-fried with fresh choy sum. The gravy is delicious, and the flavor is refreshing and not greasy.

HKD45 ≈ $6.00

Beef Brisket with Choy Sum Rice

菜遠牛腩飯

Tender and flavorful beef brisket paired with fresh choy sum. The beef brisket sauce is rich but not greasy.

HKD45 ≈ $6.00

Choy Sum Beef Rice

菜遠牛肉飯

Tender beef slices quickly stir-fried with choy sum. The beef is tender, the vegetables are crisp, and the wok hei is intense.

HKD45 ≈ $6.00

Choy Sum Fish Ball Rice

菜遠班塊飯

Fried fish pieces are crispy outside and tender inside, served with choy sum and gravy. The fish is fresh and the texture is rich.

HKD45 ≈ $6.00

Preserved Radish and Egg Fried Rice

菜甫炒蛋飯

Savory and crispy preserved radish stir-fried with eggs, rich in egg flavor and with a satisfying radish texture, perfect with rice.

HKD45 ≈ $6.00

Fresh Tomato Egg Beef Rice

鮮茄蛋牛肉飯

Fresh tomatoes, eggs, and beef slices stir-fried together. Appetizingly sweet and sour, the beef is tender, and the sauce is rich.

HKD45 ≈ $6.00

Corn and Meat Grain Rice

粟米肉粒飯

Sweet corn kernels and minced pork thickened with sauce, served over white rice. Sweet and mild flavor, loved by adults and children.

HKD45 ≈ $6.00

Corn Chicken Ball Rice

粟米鷄球飯

Fried chicken balls served with a sweet corn sauce. The chicken is crispy, the sauce is sweet, and the texture is rich.

HKD45 ≈ $6.00

White Sauce Chicken Fillet Rice

白汁鷄皇飯

Chicken and vegetables served with a creamy white sauce. Rich in milk flavor, similar to Western-style stewed rice.

HKD45 ≈ $6.00

Crab Stick and Egg Fried Rice

蟹柳炒蛋飯

Shredded crab stick stir-fried with silken eggs. Sweet, tender, and visually appealing. Simply delicious.

HKD45 ≈ $6.00

Bitter Melon Beef Rice

涼瓜牛肉飯

Bitter melon slices and beef slices quickly stir-fried with fermented black bean sauce. The bitter melon is refreshing, the beef is tender, and the flavor is unique.

HKD45 ≈ $6.00

Silken Egg Beef Rice

滑蛋牛肉飯

Silken eggs wrap tender beef slices, offering an extremely smooth texture with a blend of egg and meat flavors.

HKD45 ≈ $6.00

Silken Egg Shrimp Rice

滑蛋蝦仁飯

Crispy shrimp with tender scrambled eggs. Fresh, refreshing, and springy.

HKD45 ≈ $6.00

Fuyong Egg Rice

芙蓉蛋飯

Similar to a baked omelet, containing ingredients like char siu, onions, and bean sprouts. Crispy on the outside, tender on the inside, served with sweet soy sauce.

HKD45 ≈ $6.00

Char Siu and Egg Fried Rice

叉燒炒蛋飯

Diced honey-glazed char siu stir-fried with eggs, balanced in savory and sweet, with a perfect blend of egg and meat aroma.

HKD45 ≈ $6.00

Mapo Tofu Rice

麻婆豆腐飯

Famous Sichuan dish. The tofu is tender, the sauce is numbing, spicy, fresh, and fragrant. Minced meat adds texture, making it extremely appetizing with rice.

HKD45 ≈ $6.00

Yangzhou Fried Rice

揚州炒飯

Classic fried rice with abundant ingredients (such as char siu, shrimp, egg, scallions). The rice grains are distinct, and the wok hei is intense.

HKD45 ≈ $6.00

Western Fried Rice

西炒飯

Fried rice stir-fried with tomato sauce, with ingredients like ham and sausage. Appetizingly sweet and sour.

HKD45 ≈ $6.00

Salty Fish Chicken Cube Fried Rice

咸魚鷄粒炒飯

Salty fish's unique savory aroma stir-fried with chicken cubes and eggs. Rich aroma and distinctive flavor.

HKD45 ≈ $6.00

Pineapple Chicken Cube Fried Rice

菠蘿鷄粒炒飯

Fried rice with diced pineapple, sweet and sour, refreshing. Chicken pieces add texture, full of tropical flavor.

HKD45 ≈ $6.00

Shrimp Paste Chicken Cube Fried Rice

蝦醬鷄粒炒飯

Seasoned with special shrimp paste, the aroma is savory and fragrant. Chicken pieces and rice are evenly coated with the savory sauce.

HKD45 ≈ $6.00

Hainanese Chicken Rice

海南鷄飯

Tender white cut chicken served with fragrant oil rice, usually accompanied by ginger paste and chili sauce. The chicken has smooth skin and tender meat.

HKD45 ≈ $6.00

Saliva Chicken Rice

口水鷄飯

Sichuan-style cold chicken, drizzled with red oil and Sichuan peppercorn sauce. A combination of numbing, spicy, fresh, and tender. Very appetizing.

HKD45 ≈ $6.00

Dry-fried Beef Ho Fun

幹炒牛河

Classic Cantonese stir-fried noodles. Tender beef, chewy ho fun, and intense wok hei. Savory and fresh flavor, oily but not greasy.

HKD45 ≈ $6.00

Black Bean Pork Rib Ho Fun

鼓椒排骨河

Diced pork ribs stir-fried with fermented black bean chili, served with ho fun. The pork ribs are savory and flavorful, and the ho fun absorbs the aroma of the bean sauce.

HKD45 ≈ $6.00

Black Bean Beef Ho Fun

鼓椒牛河

Beef slices stir-fried with fermented black beans and green peppers, served with wet-fried ho fun. The sauce is thick, savory, and fragrant.

HKD45 ≈ $6.00

Choy Sum Beef Ho Fun

菜遠牛河

Choy Sum Beef Ho Fun Stir-fry, usually wet-fried with a smooth gravy. Tender meat and fresh vegetables.

HKD45 ≈ $6.00

Singapore Fried Rice Noodles

星洲炒米

Rice noodles stir-fried with curry powder, with ingredients like char siu, shrimp, and egg shreds. Golden in color, slightly spicy, and dry fragrant.

HKD45 ≈ $6.00

Xiamen Fried Rice Noodles

廈門炒米

Sweet and sour fried rice noodles with a special sweet and sour sauce. Abundant ingredients, appetizing and refreshing.

HKD45 ≈ $6.00

Pork Chop Stir-fried Udon

豬扒炒烏冬

Pork chop pieces stir-fried with Japanese udon. The udon is chewy and absorbs the sauce, which is rich and flavorful.

HKD45 ≈ $6.00

Chicken Chop Stir-fried Udon

鷄扒炒烏冬

Pan-fried chicken chop quickly stir-fried with udon noodles. The chicken is tender, and the udon has a rich texture.

HKD45 ≈ $6.00

Pure Handmade Northeast Dumplings

純手工東北餃子

Handmade dumplings with thin skin and large filling, juicy and flavorful, authentic taste.

HKD45 ≈ $6.00

Afternoon Tea

Special Offer ¥33. With hot drink (add ¥2 for cold drink).

Fried Chicken Thigh with Fries

炸鷄脾薯條

Crispy fried chicken thigh with thick-cut french fries. Crispy skin, tender meat. A classic Hong Kong afternoon tea dish.

HKD33 ≈ $4.00

Fried Chicken Wings with Fries

炸鷄翼薯條

Crispy fried chicken wings with fries. Crispy outside, tender inside, savory and delicious.

HKD33 ≈ $4.00

Fried Pork Chop with Fries

炸豬扒薯條

Golden pork chop with french fries. The pork chop is firm, and tastes even better with ketchup.

HKD33 ≈ $4.00

Luncheon Meat and Egg Noodles

餐蛋面

Luncheon meat and fried egg with instant noodles. A simple yet nostalgic Hong Kong tea set meal.

HKD33 ≈ $4.00

Ham and Egg Noodles

腿蛋面

Ham slices and a fried egg served on top of a noodle soup, usually with a clear chicken broth base. Mild flavor.

HKD33 ≈ $4.00

Sausage and Egg Noodles

腸蛋面

Sausage and fried egg served with noodle soup. A quick and satisfying afternoon tea option.

HKD33 ≈ $4.00

Pork Chop, Ham, and Scrambled Eggs

豬扒火腿炒蛋

A platter of pork chop, ham slices, and scrambled eggs. A protein-rich, starch-free meal option.

HKD33 ≈ $4.00

Chicken Chop, Ham, and Scrambled Eggs

鷄扒火腿炒蛋

Pan-fried chicken chop with ham and scrambled eggs. Rich in texture, suitable for a light meal.

HKD33 ≈ $4.00

Reservation Required/Cold Dishes/Chongqing Pot

Served with lettuce/sweet potato noodles (reservation required).

Saliva Chicken (Half)

口水鷄 (半隻)

Reservation Required

Sichuan specialty cold dish. The chicken is tender, served with red oil and spicy sauce. Numbing, spicy, fresh, and fragrant. Advance booking required.

HKD68 ≈ $9.00

Hainanese Chicken (Half)

海南鷄 (半隻)

Reservation Required

Classic Hainanese chicken, with smooth skin and tender meat. Not spicy, preserving the original flavor of the chicken. Advance booking required.

HKD68 ≈ $9.00

Sacrificial Chicken (Half)

酬神鷄 (半隻)

Reservation Required

Traditional chicken used for worship, selected from high-quality breeds. The meat is firm and delicious. Advance booking required.

HKD128 ≈ $16.00

Marinated Preserved Egg

涼拌皮蛋

Cold Dishes

Preserved egg pieces drizzled with vinegar, soy sauce, chili oil, and minced garlic. Chewy texture, appetizingly sour and spicy.

HKD28 ≈ $4.00

Cold Cucumber Salad

涼拌青瓜

Cold Dishes

Crushed cucumber mixed with minced garlic, vinegar, and sesame oil. Crisp and refreshing, a great palate cleanser.

HKD28 ≈ $4.00

Spicy Chicken Pot

香辣鷄煲

Chongqing Travel Style Chongqing Pot

Chongqing specialty chicken pot. Spicy and flavorful, the chicken is well-seasoned. Can be used as a hot pot base with other ingredients.

HKD168 ≈ $22.00

Numbing and Spicy Chicken Pot

麻辣鷄煲

Chongqing Travel Style Chongqing Pot

Numbing and spicy chicken pot with an increased proportion of Sichuan peppercorns. Intensely numbing, stimulating the taste buds. Suitable for spice lovers.

HKD168 ≈ $22.00

Yin Yang Spicy Hot Pot

鴛鴦麻辣火鍋

Chongqing Travel Style Chongqing Pot

Dual-flavor pot base, usually one side spicy and the other clear broth, satisfying different taste preferences simultaneously.

HKD168 ≈ $22.00

Changbai Mountain Ginseng Chicken Pot

長白山人參鷄煲

Chongqing Travel Style Chongqing Pot

Chicken pot stewed with Changbai Mountain ginseng. Nourishing and healthy, with a sweet broth and rich medicinal flavor.

HKD268 ≈ $34.00

Chef's Special

Preserved Vegetable Braised Pork Belly Rice

梅菜扣肉飯

Pork belly is deep-fried and steamed, served with savory preserved vegetables. The meat is tender and flavorful, rich but not greasy. The preserved vegetables absorb the meat juices, making it very appetizing with rice.

Braised Pork Knuckle with Soybeans Rice

黃豆燜豬腳飯

Pork knuckle, rich in collagen, braised with soybeans. The pork knuckle is tender and springy, and the soybeans are soft and flavorful.

Dried Preserved Vegetable Braised Pork Belly Rice

幹豆角紅燒肉飯

Dried preserved vegetables absorb the oil and sauce from the braised pork belly. The pork belly is a good mix of lean and fatty, with a rich texture and unique flavor.

Potato Braised Beef Rice

土豆燒牛肉飯

Potatoes and beef chunks stewed until tender. The potatoes are soft, the beef is flavorful, and the rich sauce is perfect for mixing with rice.

Beer Braised Duck Rice

啤酒鴨飯

Duck meat stewed in beer to remove gaminess and add a malty aroma. The duck is tender, and the flavor is mellow.

End of menu

Add items and show to staff