Xin Xian Re Chao Jilin Zong Dian

Name: Xin Xian Re Chao Jilin Zong Dian
Address: Taipei
Price range: TWD100 - TWD880

鑫鱻熱炒吉林總店

★ Highly Popular. No outside food, drinks, or alcohol allowed. Cleaning fee may apply. Soups are served as is, no refills or reheating.

★ 4.1 (2,203) $Budget

Sashimi

Herring Sashimi

尼信生魚片

Freshly sliced herring (Nishin), crisp texture with a granular feel from the roe. Usually served with soy sauce and wasabi.

TWD200 ≈ $6.00

Swordfish Sashimi

旗魚生魚片

Freshly sliced swordfish, firm texture and light pink color. Mild and sweet flavor, suitable for dipping in soy sauce.

TWD200 ≈ $6.00

Amberjack Sashimi

紅魽生魚片

Amberjack fish is tender with moderate fat content. It's a common high-grade sashimi ingredient in Taiwan.

TWD250 ≈ $8.00

Assorted Sashimi

綜合生魚片

★

Assorted sashimi platter featuring the day's fresh catch. Allows you to taste different textures and flavors at once.

TWD280 ≈ $9.00

Tuna Sashimi

鮪魚生魚片

Deep red tuna slices, tender and rich in iron. Rich flavor, a classic choice for sashimi.

TWD300 ≈ $10.00

Fresh Scallops

生鮮干貝

Raw scallops, extremely tender and sweet. Melts in your mouth with a rich ocean flavor.

TWD350 ≈ $11.00

Salmon Sashimi

鮭魚生魚片

Fatty salmon slices, smooth and rich. Bright orange color is appetizing.

TWD380 ≈ $12.00

Fresh Sweet Shrimp

生鮮甜蝦

Raw sweet shrimp, sticky and sweet. The heads are also full of flavor, a delicacy for seafood lovers.

TWD400 ≈ $13.00

Salmon Belly Sashimi

鮭魚肚生魚片

Salmon belly, highest in fat content, extremely tender and rich. Melts in your mouth with the flavor of fish oil.

TWD480 ≈ $15.00

Mullet Roe

烏魚子

Taiwanese specialty, cured and air-dried mullet roe. Dense and chewy, savory and rich, often served with garlic scapes or white radish slices.

TWD560 ≈ $18.00

Cold Dishes / Salads

Marinated Onion

涼拌洋蔥

★

Fresh shredded onion, processed to remove spiciness, drizzled with Japanese dressing. Crisp and refreshing, suitable as an appetizer.

TWD100 ≈ $3.00

Japanese-style Mixed Vegetables

和風野菜

★

Mixed vegetables drizzled with Japanese-style dressing. Sweet, sour, appetizing, and light.

TWD120 ≈ $4.00

Abalone Salad

鮑魚沙拉

Sliced abalone with mayonnaise and lettuce. The abalone is chewy and flavorful.

TWD120 ≈ $4.00

Nourishing Black Beans

養身黑豆

Honey-glazed black beans. Soft and sweet, a healthy and popular Japanese side dish.

TWD120 ≈ $4.00

Salted Clams

鹹納仔

Marinated clams (a type of shellfish), savory and garlicky. A classic Taiwanese appetizer with drinks.

TWD120 ≈ $4.00

Thai Preserved Egg

泰式皮蛋

Preserved egg chunks drizzled with Thai sweet and sour sauce, with onions and cilantro. The spicy and sour flavor balances the unique taste of the preserved egg.

TWD160 ≈ $5.00

Cucumber and Jellyfish

黃瓜海蜇皮

Crispy jellyfish with shredded cucumber. Refreshing, with a sweet, sour, and slightly spicy flavor that's very appetizing.

TWD160 ≈ $5.00

Lobster Salad

龍蝦沙拉

Lobster meat or imitation lobster meat mixed with mayonnaise. Smooth and sweet, often served with lettuce.

TWD160 ≈ $5.00

Shrimp Salad

鮮蝦沙拉

Whole peeled shrimp with lettuce and mayonnaise. Springy shrimp meat, a cold dish loved by all ages.

TWD160 ≈ $5.00

Bitter Melon Salad

苦瓜沙拉

Chilled bitter melon slices, with most of the bitterness removed. Crisp texture, with a unique flavor when dipped in mayonnaise.

TWD160 ≈ $5.00

Wasabi Octopus

芥末章魚

Raw octopus chunks mixed with wasabi sauce. Slippery and chewy with a strong wasabi kick, great with drinks.

TWD160 ≈ $5.00

Iced Stone Lotus

冰心石蓮花

Fresh stone lotus petals are chilled and served. Juicy and crisp like wax apples, usually dipped in honey or plum powder.

TWD160 ≈ $5.00

Iced Plum Lotus Root

冰梅蓮藕

★

Sliced lotus root pickled with plum sauce. Crisp texture, sweet and sour, with a plum aroma.

TWD180 ≈ $6.00

Iced Plum Tomatoes

冰梅蕃茄

★

Peeled cherry tomatoes marinated in sweet and sour plum juice. Bursts with juice, sweet, sour, and cold, very refreshing.

TWD180 ≈ $6.00

Iced Plum Bitter Melon

冰梅苦瓜

Bitter melon slices marinated in plum juice, reducing bitterness and adding a sweet and sour taste. Crisp and refreshing texture.

TWD180 ≈ $6.00

Iced Plum Yam

冰梅山藥

Fresh yam sticks served with plum sauce. Crisp yam texture, very refreshing with the sweet and sour sauce.

TWD180 ≈ $6.00

Crab Stick Salad

蟹肉棒沙拉

Imitation crab sticks with lettuce and mayonnaise. Flaky texture, sweet flavor.

TWD180 ≈ $6.00

Five Flavor Squid

五味軟絲

Blanched squid slices served with Taiwanese "five flavor" sauce (sour, sweet, salty, spicy, aromatic). Crisp texture.

TWD180 ≈ $6.00

Squid Salad

軟絲沙拉

Blanched squid slices with plenty of lettuce and salad dressing. Refreshing and chewy.

TWD180 ≈ $6.00

Fish Roe Salad

魚卵沙拉

Steamed fish roe slices topped with mayonnaise. Soft and glutinous with a granular texture, rich aroma.

TWD180 ≈ $6.00

Thai Mixed Seafood

泰式拌海鮮

Mixed seafood with onions and tomatoes, tossed in Thai sweet and sour sauce. Appetizingly sour and spicy, full of Southeast Asian flavor.

TWD180 ≈ $6.00

Japanese-style Mixed Seafood

和風拌海鮮

Mixed seafood with Japanese-style dressing. More refreshing than Thai style, with a light soy sauce and vinegar aroma.

TWD180 ≈ $6.00

Cod Liver

鱈魚肝

★

Creamy and delicate cod liver, usually served with shredded onion and vinaigrette. Melts in your mouth with a unique flavor.

TWD200 ≈ $6.00

Nordic Salad

北歐沙拉

★

Typically a block-shaped salad made with fish roe and mayonnaise. Chewy with a pleasant pop of fish roe.

TWD200 ≈ $6.00

Cold Bamboo Shoot Salad

冷筍沙拉

★

Tender bamboo shoots, cooked, chilled, and cut into chunks, topped with mayonnaise. Crisp and juicy texture, sweet like a pear.

TWD280 ≈ $9.00

Fresh Fish / Fresh Meat

Saury

秋刀魚

Grilled saury with crispy skin. Firm meat, with a unique bitter-sweet internal flavor. Better with a squeeze of lemon.

TWD180 ≈ $6.00

Miso Fish

味噌魚

Fish fillets marinated in miso and then grilled. The fish has a rich, savory-sweet miso flavor.

TWD180 ≈ $6.00

Fish Jaw

魚下巴

Grilled fish jaw, the most tender and fatty part. Crispy skin, juicy inside.

TWD180 ≈ $6.00

Lemon Chicken Wings

檸檬雞翅

Grilled or fried chicken wings marinated in lemon juice. Crispy skin, tender meat with a fresh lemon aroma.

TWD180 ≈ $6.00

Squid Ink Sausage

墨魚香腸

Sausage with squid ink and squid chunks, black in color. Chewy and full of seafood flavor.

TWD180 ≈ $6.00

Grilled Whelk

烤岩螺

★ (5 pieces)

Grilled whelks in their shells. Chewy and springy meat. Usually served plain or lightly seasoned.

TWD180 ≈ $6.00

Mackerel

鯖魚

Fatty salt-grilled mackerel. Firm meat, savory and pairs well with rice, a common dish in Japanese izakayas.

TWD180 ≈ $6.00

Salt-Grilled Beef Skewers

鹽烤牛肉串

★

Beef skewers, simply salt-grilled. Allows you to taste the natural sweetness of the beef and the charcoal aroma.

TWD180 ≈ $6.00

Salt-Grilled Pork Skewers

鹽烤豬肉串

★

Salt-grilled pork skewers, charred outside, chewy meat. Simple seasoning enhances the pork's original flavor.

TWD180 ≈ $6.00

Salt-Grilled Lamb Skewers

鹽烤羊肉串

Lamb skewers seasoned with cumin or salt and grilled. Rich aroma, tender and juicy.

TWD180 ≈ $6.00

Gaoliang Sausage

高粱香腸

★

Taiwanese sausage marinated in Kaoliang liquor. Aromatic with liquor after grilling, firm and sweet.

TWD180 ≈ $6.00

Grilled Chicken Gizzard (Qilin)

烤七里香

◎

Commonly known as chicken butt. Grilled to render fat, resulting in a crispy skin and tender, juicy interior.

TWD200 ≈ $6.00

Salt-Grilled Zucchini

鹽烤節瓜

◎

Sliced zucchini, salt-grilled to retain moisture. Crisp and juicy, with a sweet flavor.

TWD200 ≈ $6.00

Salt-Grilled Yam

鹽烤山藥

Grilled yam slices (with or without skin), slightly charred on the surface, retaining a crisp and sticky texture inside. Simple salt enhances its natural fragrance.

TWD200 ≈ $6.00

Beef Short Ribs

牛小排

Grilled bone-in or boneless beef short ribs, rich in fat and flavor. Tender with a chewy texture.

TWD200 ≈ $6.00

Salt-Grilled Salted Pork

鹽烤鹹豬肉

★

Marinated pork belly, grilled and sliced. Crispy skin, chewy meat, savory flavor, perfect with garlic vinegar sauce.

TWD220 ≈ $7.00

Miso Pork Jowl

味噌松阪豬

Tender pork jowl (neck meat) marinated in miso and then grilled. Chewy texture with a sweet miso flavor.

TWD250 ≈ $8.00

Mentai Mayo Yam

明太子山藥

Sliced yam baked with mentaiko mayonnaise. The crispness of yam and the savory richness of mentaiko are perfectly combined.

TWD250 ≈ $8.00

Mentaiko Zucchini

明太子節瓜

★

Juicy grilled zucchini topped with a rich mentaiko sauce. The contrast between refreshing and rich flavors is impressive.

TWD250 ≈ $8.00

Seasonal Vegetables

100 per plate

Water Spinach

空心菜

Water spinach stir-fried over high heat. Crisp and tender texture, usually stir-fried with garlic, a classic Taiwanese vegetable dish.

TWD100 ≈ $3.00

Cabbage

高麗菜

Stir-fried cabbage, preserving its natural sweetness and crispness.

TWD100 ≈ $3.00

Sweet Potato Leaves

地瓜葉

Blanched or stir-fried sweet potato leaves. Tender and often served with garlic soy sauce or minced pork sauce.

TWD100 ≈ $3.00

Baby Cabbage

娃娃菜

Tender and sweet baby cabbage, usually stir-fried or braised in superior broth.

TWD100 ≈ $3.00

Stir-fried Arrow Bamboo Shoots

炒箭筍

Crispy bamboo shoots stir-fried with fermented bean paste and shredded meat. Savory and pairs well with rice.

TWD150 ≈ $5.00

Water Spinach

水蓮

★

Long and crisp water spinach. Usually stir-fried with shredded meat or preserved tofu.

TWD150 ≈ $5.00

Sakura Shrimp with Cabbage

櫻花蝦高麗菜

◎

Cabbage stir-fried with sakura shrimp. The savory flavor of sakura shrimp enhances the sweetness of the cabbage.

TWD150 ≈ $5.00

Preserved Egg with Sweet Potato Leaves

皮蛋地瓜葉

◎

Stir-fried sweet potato leaves with chopped preserved egg. The unique flavor and soft texture of preserved egg add layers to this vegetable dish.

TWD150 ≈ $5.00

Fried Rice / Noodles

Fried Rice

炒飯

Classic Taiwanese fried rice, stir-fried over high heat with distinct grains and 'wok hei'. You can choose different meats or seafood as toppings.

TWD120~ ≈ $4.00

Sakura Shrimp Fried Rice

櫻花蝦炒飯

◎

Fried rice with crispy sakura shrimp. Every bite is filled with the rich, oceanic flavor of sakura shrimp.

TWD120 ≈ $4.00

Typhoon Shelter Fried Rice

避風塘炒飯

Fried rice seasoned with "Typhoon Shelter" flavor (fried garlic, fermented black beans, chili). Savory, spicy, and rich in garlic aroma.

TWD120 ≈ $4.00

Stir-fried Noodles

炒麵

Taiwanese-style stir-fried noodles, using oil noodles stir-fried with vegetables and meat over high heat. Noodles absorb the sauce, smooth and savory.

TWD120~ ≈ $4.00

Fiery Dishes

Shaoxing Drunken Chicken

紹興醉雞

★

Chicken leg roll soaked in Shaoxing wine and herbal broth. Crispy skin, jelly-like meat, aromatic with wine, a refreshing appetizer.

TWD250 ≈ $8.00

Thai Spicy Fried Chicken

泰式椒麻雞

★

Deep-fried deboned chicken leg, coated in Thai sweet and sour sauce. Crispy outside, tender inside, sour, spicy, and appetizing.

TWD250 ≈ $8.00

Salt-Grilled Prawns

鹽烤大蝦

(5 pieces)

Simply salt-grilled large shrimp, preserving the natural sweetness. Shrimp meat is firm and springy.

TWD300 ≈ $10.00

Salt-Grilled Tiger Prawns

鹽烤天使蝦

(5 pieces)

Large red shrimp, salt-grilled. Relatively soft meat, extremely sweet, with a unique rich flavor.

TWD350 ≈ $11.00

Salt-Grilled Scallops

鹽烤鮮干貝

Fresh scallops, lightly salt-grilled, slightly charred outside, tender inside. Sweet and juicy.

TWD350 ≈ $11.00

Blanched Squid

川燙軟絲

Whole squid quickly blanched and sliced. Extremely crisp and chewy, best enjoyed with soy sauce and wasabi to taste the original flavor.

TWD450 ≈ $14.00

Salt-Grilled Squid

鹽烤軟絲

Whole squid, salt-grilled with a charcoal-grilled aroma. Chewier and more concentrated flavor than blanched.

TWD480 ≈ $15.00

Sushi Roll

100 per skewer

Shrimp Hand Roll

鮮蝦手卷

★

Hand roll with seaweed, sushi rice, lettuce, and shrimp. Refreshing and crisp, should be eaten quickly to prevent the seaweed from softening.

TWD100 ≈ $3.00

Abalone Hand Roll

鮑魚手卷

★

Luxurious hand roll with sliced abalone, lettuce, and mayonnaise. The chewy abalone and crisp vegetables create a rich texture.

TWD100 ≈ $3.00

Crab Stick Hand Roll

蟹肉手卷

★

Hand roll made with crab meat or high-quality imitation crab sticks. Sweet seafood flavor pairs well with crisp ingredients.

TWD100 ≈ $3.00

Hot Pot Dishes

680 per pot

Pickled Mustard Greens Pork Hot Pot

酸菜白肉鍋

Hot pot with pickled mustard greens and pork belly slices. The broth is sour and appetizing, becoming sweeter as it cooks.

TWD680 ≈ $22.00

Yam Chicken Hot Pot

山藥雞鍋

A nourishing hot pot stewed with yam and chicken. The broth is light and smooth, rich in nutrients.

TWD680 ≈ $22.00

Garlic Chicken Hot Pot

蒜頭雞鍋

Chicken soup simmered with plenty of garlic. Garlic is stewed until soft, the broth is rich, sweet, and not spicy.

TWD680 ≈ $22.00

Sesame Oil Chicken Hot Pot

麻油雞鍋

Classic Taiwanese nourishing dish. Chicken stewed after stir-frying ginger in black sesame oil. Rich broth with wine aroma, warm and nourishing.

TWD680 ≈ $22.00

Peeled Chili Chicken Hot Pot

剝皮辣椒雞鍋

★

Chicken soup stewed with peeled chili peppers. The broth is sweet and slightly spicy, with a unique and popular flavor.

TWD680 ≈ $22.00

Pineapple Bitter Melon Chicken Hot Pot

鳳梨苦瓜雞鍋

Chicken soup stewed with pickled pineapple and bitter melon. The sweet and savory pineapple balances the bitterness of the melon, resulting in a mellow and cooling broth.

TWD680 ≈ $22.00

Seafood Dragon King Hot Pot

海鮮龍王鍋

Luxurious hot pot featuring a variety of seafood ingredients. The broth is full of the ocean's freshness.

TWD680 ≈ $22.00

Mala Jiao Chicken Hot Pot

山胡椒雞鍋

Chicken soup with "Ma Gao" (mountain pepper). Has a unique aroma similar to lemon and lemongrass.

TWD680 ≈ $22.00

Mushroom Chicken Hot Pot

百菇雞鍋

★

Mixed mushrooms stewed with chicken. Clear broth with a rich mushroom aroma, healthy and nourishing.

TWD780 ≈ $25.00

Sand Pot Fish Head Hot Pot

砂鍋魚頭鍋

Fried fish heads stewed with napa cabbage, fried tofu skin, and other ingredients. The broth is rich and delicious, a classic dish for gatherings.

TWD880 ≈ $28.00

Squid and Whelk Garlic Pot

魷魚螺肉蒜鍋

A representative dish from old Taiwanese restaurants. Dried squid, canned whelk, and plenty of garlic scapes stewed together. The broth is sweet, savory, and has a unique flavor.

TWD880 ≈ $28.00

Best Sellers

Burdock Tempura

牛旁甜不辣

★

Fish paste tempura mixed with burdock shreds, deep-fried until crispy. Chewy texture with a burdock aroma.

TWD150 ≈ $5.00

Four Seasons Goose Intestines

四季鵝腸

★

Stir-fried goose intestines with green beans. The goose intestines are crisp and refreshing, while the green beans add a touch of sweetness. It's a stir-fry with rich textures.

TWD220 ≈ $7.00

Bitter Melon Lamb

苦瓜羊肉

★

Lamb slices stir-fried with bitter melon slices. Fermented black bean sauce balances the flavors of lamb and bitter melon, savory and with a lingering sweetness.

TWD220 ≈ $7.00

Cabbage Pork Belly

包菜豬五花

★

Korean-style dish. Pork belly slices stir-fried or grilled, served with lettuce wraps for a light and non-greasy meal.

TWD250 ≈ $8.00

Karaage Squid

唐揚軟絲

★

Japanese-style fried squid. Crispy batter, chewy squid. Usually served with mayonnaise or pepper salt.

TWD480 ≈ $15.00

Toothfish Jaw

圓鱈下巴

★

The jaw of premium Patagonian toothfish, extremely tender and rich in fat. Grilled until golden brown, exceptionally flavorful.

TWD880 ≈ $28.00

150 per plate

Stir-fries / Chef's Specials

Fried Crystal Fish

炸水晶魚

Whole small fish, battered and deep-fried. The bones are soft and edible. Crispy outside, tender inside, often served with pepper salt.

TWD150 ≈ $5.00

Fried Shishamo

炸喜相逢

Deep-fried smelt filled with roe. Crispy with a unique popping texture from the roe.

TWD150 ≈ $5.00

Fried Tofu

炸豆腐

Deep-fried tender tofu cubes until golden brown. Served with garlic soy sauce, simple and delicious.

TWD150 ≈ $5.00

Fly's Head (Stir-fried Minced Pork with Pickled Mustard Greens)

蒼蠅頭

Stir-fried chopped chives with minced meat, fermented black beans, and chili. Savory and spicy, a classic Taiwanese stir-fry.

TWD150 ≈ $5.00

Stir-fried Celery with Dried Tofu

芹菜炒豆干

Stir-fried celery segments with dried tofu shreds. Crisp and rich texture, home-style flavor.

TWD150 ≈ $5.00

Crispy Preserved Egg

香酥皮蛋

★

Fried preserved egg chunks. Crispy on the outside, soft and waxy inside, reducing the pungent smell.

TWD150 ≈ $5.00

Nuomijiao Preserved Egg

糯米椒皮蛋

Non-spicy nuomijiao (sweet peppers) stir-fried with preserved egg. The green pepper's aroma pairs well with the preserved egg flavor.

TWD150 ≈ $5.00

Nuomijiao Pork

糯米椒肉絲

Stir-fried pork slices with nuomijiao (sweet peppers). Tender and crisp, savory and pairs well with rice.

TWD150 ≈ $5.00

Stir-fried Dried Tofu with Shredded Pork

豆干炒肉絲

★

Sliced dried tofu stir-fried with shredded pork. Dried tofu absorbs the sauce, with a firm texture.

TWD150 ≈ $5.00

Sakura Shrimp Fries

櫻花蝦薯條

★

Fried fries sprinkled with or stir-fried with sakura shrimp. Savory and crispy, perfect with drinks.

TWD150 ≈ $5.00

Fried Glutinous Rice Balls

炸湯圓

★

Traditional fried glutinous rice balls sprinkled with peanut powder. Crispy outside, soft inside, sweet and delicious.

TWD150 ≈ $5.00

Anchovy Peanuts

丁香花生

Crispy fried small dried fish with peanuts, sprinkled with chopped scallions and chili. Extremely crispy, the best snack with drinks.

TWD150 ≈ $5.00

Ding Xiang Stinky Tofu

丁香臭豆腐

Stinky tofu chunks, deep-fried and stir-fried with small dried fish. Double crispy texture and unique aroma.

TWD150 ≈ $5.00

Kung Pao Fried Dough Sticks

宮保油條

Old fried dough sticks cut into segments, stir-fried in Kung Pao style (dried chili and Sichuan peppercorns). Crispy and slightly spicy, unique texture.

TWD150 ≈ $5.00

180 per plate

Stir-fries / Chef's Specials

Stir-fried Whelk

炒螺肉

Whelk stir-fried with plenty of basil, garlic, and chili. Chewy and tough whelk, a heavy-flavored dish for drinks.

TWD180 ≈ $6.00

Kung Pao Preserved Egg

宮保皮蛋

★

Fried preserved egg stir-fried with Kung Pao sauce, dried chili, and peanuts. Spicy, fragrant, and numbing.

TWD180 ≈ $6.00

Thai Fried Egg

泰式荷包蛋

◎

Crispy fried sunny-side-up egg drizzled with Thai sweet and sour sauce and shredded onion. Sour, spicy, and refreshing.

TWD180 ≈ $6.00

Tomato and Egg Stir-fry

蕃茄炒蛋

Classic home-style dish. Tomatoes and eggs stir-fried together, sweet, sour, and tender, pairs very well with rice.

TWD180 ≈ $6.00

Bamboo Shoot Omelet

筍香煎蛋

★

Thick omelet with shredded bamboo shoots. Every bite is crisp and sweet from the bamboo shoots.

TWD180 ≈ $6.00

Bitter Melon Omelet

苦瓜煎蛋

★

Thinly sliced bitter melon mixed with egg and pan-fried. The slight bitterness of the melon combines with the egg flavor for a mellow taste.

TWD180 ≈ $6.00

Stir-fried Green Pepper with Shredded Pork

青椒炒肉絲

Stir-fried shredded green pepper with shredded pork. Crisp green peppers and tender pork.

TWD180 ≈ $6.00

Kung Pao Diced Chicken

宮保雞丁

◎

Diced chicken stir-fried with dried chili and peanuts. Tender chicken with a spicy flavor and Sichuan peppercorn numbing sensation.

TWD180 ≈ $6.00

Clams with Loofah

蛤蜊絲瓜

★

Loofah and clams stewed together. The clam's freshness infuses the loofah, creating a fresh and sweet broth.

TWD180 ≈ $6.00

Salted Egg Bitter Melon

鹹蛋苦瓜

Thinly sliced bitter melon stir-fried with salted egg yolk. The sandy texture and savory flavor of the salted egg yolk coat the bitter melon, reducing its bitterness.

TWD180 ≈ $6.00

Salt and Pepper Calamari Rings

鹽酥龍珠

Fried squid mouths sprinkled with pepper salt, scallions, garlic, and chili. Chewy and springy, a top choice for drinks.

TWD180 ≈ $6.00

Sesame Oil Pork Liver

麻油豬肝

Thinly sliced pork liver quickly stir-fried with sesame oil and ginger slices. Liver is tender, not tough, with a rich sesame oil aroma.

TWD180 ≈ $6.00

Spicy Stinky Tofu

麻辣臭豆腐

★

Stinky tofu stewed in spicy broth until flavorful. The tofu's pores absorb the broth, making it spicy and satisfying.

TWD180 ≈ $6.00

Spicy Duck Blood

麻辣鴨血

Tender duck blood stewed in a spicy broth. Smooth like jelly, full of spiciness.

TWD180 ≈ $6.00

Mapo Tofu

麻婆豆腐

Tofu and minced meat stewed in spicy sauce, usually sprinkled with Sichuan peppercorn powder. Numbingly spicy and savory, pairs very well with rice.

TWD180 ≈ $6.00

Basil Eggplant

塔香茄子

★

Eggplant stir-fried with basil after being fried to retain color. Eggplant is soft and flavorful, basil aroma is captivating.

TWD180 ≈ $6.00

Pan-fried Pork Liver

煎豬肝

★

Pan-fried pork liver slices, slightly charred on the outside and tender inside. Usually served with a savory-sweet soy sauce.

TWD180 ≈ $6.00

Crispy Chicken Cartilage

香酥雞軟骨

Fried chicken cartilage, battered and crispy. Hard and crunchy, with a unique 'crunch' sound when chewed, sprinkled with pepper salt for a savory taste.

TWD180 ≈ $6.00

Salted Eggplant

金沙茄子

★

Fried eggplant coated in salted egg yolk sauce that has been stir-fried until foamy. The savory salted egg yolk and soft eggplant are a perfect match.

TWD180 ≈ $6.00

Salted Egg Tofu

金沙豆腐

★

Fried egg tofu coated in salted egg yolk sauce. Crispy and savory outside, tender and hot inside.

TWD180 ≈ $6.00

Old Skin Tender Tofu

老皮嫩豆腐

★

Fried egg tofu with wrinkled skin, tender inside. Usually braised or served with sauce.

TWD180 ≈ $6.00

Scallion Braised Silken Tofu

蔥燒芙蓉豆腐

★

Tender silken tofu stewed with scallions. Smoother than regular tofu.

TWD180 ≈ $6.00

Sizzling Tofu

鐵板豆腐

Tofu sizzling on a hot plate, drizzled with black pepper sauce. Rich aroma and complex texture.

TWD180 ≈ $6.00

Ginger Shredded Pork Intestines

薑絲大腸

★

A famous Hakka dish. Pork intestines stir-fried with plenty of ginger shreds and vinegar. Intensely sour, chewy intestines, very appetizing.

TWD180 ≈ $6.00

Fish Fillet

魚片

Floured and fried fish fillets, then stir-fried with your choice of seasoning. The fish is tender.

TWD180~ ≈ $6.00

Hakka Stir-fry

客家小炒

Classic Hakka dish. Dried tofu, squid, shredded pork belly, and celery stir-fried. Dry, fragrant, and chewy, savory and pairs well with rice.

TWD180 ≈ $6.00

Preserved Radish Omelet

菜脯蛋

Round thick omelet with preserved radish (cai po). The savory and crispy preserved radish is a perfect match with the egg.

TWD180 ≈ $6.00

Garlic Pork Belly

蒜泥白肉

Thinly sliced boiled pork belly drizzled with minced garlic soy sauce paste. Tender and not greasy meat, rich garlic flavor.

TWD180 ≈ $6.00

Garlic Scape Twice-Cooked Pork

青蒜回鍋肉

Boiled pork belly slices stir-fried with dried tofu and green garlic in fermented bean paste. Rich and savory flavor.

TWD180 ≈ $6.00

Stir-fried Clams

炒海瓜子

★

Clams stir-fried with basil and garlic. Plump and juicy clams, savory and sweet sauce, a classic seafood stir-fry.

TWD180 ≈ $6.00

Stir-fried Clams

炒蛤蜊

★

Fresh clams stir-fried over high heat, usually with basil for flavor. Clam meat is plump and juicy.

TWD180 ≈ $6.00

Boiled Prawns

燙沙蝦

Fresh prawns quickly blanched. Preserves the natural sweetness of the shrimp, with elastic meat.

TWD180 ≈ $6.00

Minced Garlic Shrimp

蒜泥蝦

Blanched shrimp with a generous amount of minced garlic sauce. The garlic and spice enhance the sweetness of the shrimp.

TWD180 ≈ $6.00

Salt and Pepper Shrimp

鹽酥蝦

Fried shrimp tossed with pepper salt and scallions. Crispy shell that can be eaten, savory and addictive.

TWD180 ≈ $6.00

220 per plate

Stir-fries / Chef's Specials

Brown Sugar Braised Pork

紅糖燒肉

★

Fried pork slices coated in red yeast rice, giving it a red color and unique aroma. Crispy outside, tender inside, slightly sweet.

TWD220 ≈ $7.00

Scallion Stir-fried Beef

蔥爆牛肉

★

Beef slices stir-fried with plenty of scallions over high heat. Rich scallion aroma, tender beef.

TWD220 ≈ $7.00

Nuo Mi Jiao Beef

糯米椒牛肉

Beef slices stir-fried with non-spicy nuomijiao (sweet peppers). The beef absorbs the fresh aroma of the peppers.

TWD220 ≈ $7.00

Green Pepper Beef

青椒牛肉

Sliced green peppers stir-fried with beef slices. Crisp green peppers, tender beef.

TWD220 ≈ $7.00

Dried Tofu with Scallops

豆干干貝

★

Stir-fried dried tofu with small scallops. Enjoy the freshness of scallops and the aroma of tofu.

TWD220 ≈ $7.00

Garlic Scape Salted Pork

蒜苗鹹豬肉

Salted pork slices stir-fried with garlic scapes. The savory salted pork and the pungent garlic scapes are a perfect match.

TWD220 ≈ $7.00

Scrambled Eggs with Shrimp

滑蛋蝦仁

Shrimp and egg scrambled until semi-cooked and tender. Moist and fluffy, suitable for all ages.

TWD220 ≈ $7.00

Salted Egg Shrimp

鹹蛋蝦仁

Shrimp coated in rich salted egg yolk sauce and stir-fried. Each shrimp is covered in golden sand, savory and tempting.

TWD220 ≈ $7.00

Pineapple Shrimp Balls

鳳梨蝦球

★

Deep-fried shrimp coated in mayonnaise and pineapple pieces. Sweet, sour, and crispy, a very popular dish in Taiwan.

TWD220 ≈ $7.00

King Oyster Mushroom

杏鮑菇

Fried king oyster mushrooms cut into chunks, prepared with your choice of seasoning. Mushrooms are juicy and have an abalone-like texture.

TWD220~ ≈ $7.00

Squid

中卷

★

Fresh squid rings, stir-fried with your choice of sauce or coated in salted egg yolk. Chewy and delicious.

TWD220~ ≈ $7.00

Pork Ribs

排骨

★

Fried bone-in pork ribs, choose between pepper salt, sweet and sour, or spicy flavor.

TWD220~ ≈ $7.00

Spicy Boiled

麻辣水煮

★

Famous Sichuan dish. Sliced meat cooked in spicy red oil broth, with bean sprouts and other vegetables at the bottom. Numbingly spicy and savory, tender meat.

TWD220~ ≈ $7.00

Pork Jowl

松阪豬

★

Crispy pork jowl slices, choose between stir-fried with scallions or a nourishing sesame oil flavor.

TWD220~ ≈ $7.00

280 per plate

Stir-fries / Chef's Specials

Typhoon Shelter Chicken Cartilage

避風塘雞軟骨

Crispy fried chicken cartilage tossed with plenty of fried garlic and chili. Spicy, crispy, with a rich garlic aroma, an excellent accompaniment to drinks.

TWD280 ≈ $9.00

Typhoon Shelter Squid

避風塘中卷

★

Crispy fried squid rings stir-fried with "Typhoon Shelter" seasoning (fried garlic, fermented black beans, chili). Savory, spicy, and chewy.

TWD280 ≈ $9.00

Typhoon Shelter Chicken Leg

避風塘雞腿

Fried chicken leg pieces coated in crispy fried garlic and chili. Crispy outside, tender inside, with a strong flavor.

TWD280 ≈ $9.00

Stir-fried Beef

炒牛肉

Beef slices quickly stir-fried over high heat, usually with water spinach or Chinese broccoli. Tender meat with a satay aroma.

TWD280 ≈ $9.00

Stir-fried Lamb

炒羊肉

Lamb slices stir-fried with vegetables. Uses strong seasonings to mask the gamey flavor, very aromatic.

TWD280 ≈ $9.00

Minced Garlic Oysters

蒜泥蚵

Lightly battered and blanched oysters, served with minced garlic sauce. Oysters are plump and full, garlic enhances freshness.

TWD280 ≈ $9.00

Fermented Black Bean Oysters

蔭鼓蚵

Oysters stewed with fermented black beans and tofu. Savory, sweet, and very palatable.

TWD280 ≈ $9.00

Moon Shrimp Cake

月亮蝦餅

Crispy spring roll wrapper filled with thick shrimp paste, deep-fried. Crispy outside, springy inside, served with sweet and sour plum sauce.

TWD280 ≈ $9.00

Seafood Curry Pot

海鮮咖哩煲

★

Rich curry sauce stewed with mixed seafood. Rich in spices, perfect for pouring over rice.

TWD280 ≈ $9.00

Four Seasons Fat Intestines

四季肥腸

◎

Crispy fried intestines stir-fried with green beans. The intestines are clean and odor-free, with a crispy and savory texture.

TWD280 ≈ $9.00

Typhoon Shelter Soft-Shell Crab

避風塘軟殼蟹

★

Whole soft-shell crab, deep-fried with "Typhoon Shelter" seasoning (fried garlic). Crispy and delicious.

TWD280 ≈ $9.00

Salted Egg Soft-Shell Crab

金沙軟殼蟹

★

Crispy soft-shell crab coated in salted egg yolk sauce. Rich and savory, with every bite full of oceanic and egg flavors.

TWD280 ≈ $9.00

Three Cup Squid

三杯中卷

★

Stir-fried squid with "three cup" sauce (sesame oil, soy sauce, rice wine), basil, ginger, and garlic. Fragrant and chewy.

TWD280 ≈ $9.00

Three Cup Chicken Leg

三杯雞腿

★

A classic Taiwanese dish. Chicken leg meat is braised in a "three cup" sauce until reduced. The chicken is flavorful and savory-sweet, with a rich basil aroma.

TWD280 ≈ $9.00

Three Cup Pork Jowl

三杯松阪豬

Crispy pork jowl prepared in a "three cup" style. Rich sauce flavor, and a crispier texture than chicken.

TWD280 ≈ $9.00

Eggplant Chicken Leg Casserole

茄香雞腿煲

★

Eggplant and chicken leg meat stewed together. The eggplant absorbs the chicken's fat and sauce, becoming soft and flavorful.

TWD280 ≈ $9.00

Fried Three Delicacies

炸三鮮