Xiang Ma Xiang La PLUS - LaLaport Nangang Store | Taipei Boutique Hot Pot Buffet

All-you-can-eat plan for weekday lunch, featuring a rich selection of meats, seafood, and a buffet.

All-you-can-eat plan for weekday evenings, with upgraded dishes including specific meat selections and free-flow beer.

All-you-can-eat plan available all day on weekends and holidays, offering a complete selection of dishes.

The ultimate all-you-can-eat plan, with unlimited access to Japanese A5 Wagyu, premium seafood, and exclusive teppanyaki dishes.

For children between 100-120 cm under the standard plan.

For children between 120-140 cm under the standard plan.

A classic spicy broth made from beef bones and various chili peppers and Chinese medicinal herbs. Rich aroma with a numbing and spicy taste, perfect for hot pot.

Rich white broth simmered from chicken and pork bones, with vegetables and medicinal herbs, mild and smooth taste.

A broth combining pork and chicken stock with white pepper, offering a slight spiciness and rich peppery aroma, perfect for warming the stomach.

A vegetarian broth simmered with various Chinese medicinal herbs, with a clear, sweet, and fragrant flavor, suitable for health-conscious customers.

Tomato-based with pineapple and basil, sweet and sour, appetizing, with a refreshing and unique flavor.

US marbled beef, wet-aged, rich in fat, tender and juicy.

Wet-aged chuck eye roll, with a firmer texture and rich beef aroma when chewed.

Flat iron steak with some connective tissue, rich in texture, suitable for those who enjoy a chewier bite.

Australian M9+ Wagyu Chuck Eye Roll, from the leg cut, firm and chewy texture, rich beef flavor.

Australian Wagyu marbled beef with rich marbling, tender texture, and alluring fatty aroma.

Free-range pork from Taiwan, balanced fat-to-lean ratio, tender and not dry.

Taiwanese pork shoulder, moderate texture with some connective tissue, rich flavor.

Imported young lamb from New Zealand, from the shoulder cut, tender and with distinct layers of texture.

Taiwanese cherry duck leg meat, firm and elastic texture, with a unique sweet flavor in the fat.

Weekday dinner exclusive Angus boneless short rib, firm and chewy texture, suitable for gourmets who enjoy texture.

Weekday dinner exclusive pork belly, evenly distributed fat, tender and not greasy.

Upgrade plan exclusive Japanese A5 Wagyu. Extremely tender meat with perfect marbling, offering a premium taste experience.

Fresh shrimp farmed in Taiwan, with elastic, sweet, and fresh meat.

Delicate Taiwanese sea bass, suitable for soup or hot pot, with a refreshing taste.

Firm and springy Scorpionfish, ideal for hot pot, with a delicious flavor.

Tender and boneless Basa fish, smooth texture, easy to eat.

Taiwanese shark fillet, unique texture, firm meat.

Fish paste made with squid, chewy texture, full of umami.

Black fish paste made with cuttlefish ink, rich flavor, chewy texture.

Salmon jowl, rich in oil, tender meat, makes a delicious broth.

Milkfish skin, rich in collagen, smooth texture, nutritious.

Taiwanese Milkfish Fillet, sweet and tender, boneless and easy to eat.

Grouper head, rich in collagen, ideal for making broth, with a delicious flavor.

Crab, served seasonally, with sweet meat, enhances the broth's flavor.

Plump mussels, delicious taste, with a rich sea flavor.

Fresh Taiwanese pork liver, tender texture, rich in iron.

Chewy and springy chicken hearts, a popular offal for hot pot.

Tender and chewy beef tendon after stewing, rich in collagen.

Crispy beef tripe, tastes even better after absorbing the broth.

Cleaned beef omasum, tender after cooking, with a rich fatty aroma.

Tender and unique chicken gizzards, a traditional nourishing ingredient.

A variety of handmade dumplings, thin skin with generous filling, diverse flavors.

Free-flow specialty beer, a perfect match for hot pot. Alcohol content approx. 4-5%.

Whole edible soft-shell crab, crispy outside and tender inside after deep-frying, full of umami.

French mini tomahawk pork chop seasoned with thirteen spices, rich layered aroma, bone-in texture is excellent.