Weekday Lunch
平日午餐
11:00 – 16:00. Last seating at 14:00.
All-you-can-eat plan for weekday lunch, featuring a rich selection of meats, seafood, and a buffet.
TWD858
≈ $27.00
0
Xiang Ma Xiang La PLUS - LaLaport Nangang Store | Taipei Boutique Hot Pot Buffet
Xiang Ma Xiang La PLUS - LaLaport Nangang Store | Taipei Boutique Hot Pot Buffet
饗麻饗辣PLUS - LaLaport南港店｜台北精品火鍋吃到飽
A 10% service charge will be added to the prices above. A 100 NTD surcharge applies for single diners. Parking fees can be offset with department store receipts and coupons. Children over 140 cm will be charged adult prices. All meats are freshly sliced to order; longer waits may occur during peak hours. A5 Japanese Wagyu cut varies daily based on delivery.
Dining Options
Operating hours and pricing standards for each period.
Weekday Dinner
平日晚餐
17:00 – 22:00. Last seating at 20:00. Includes weekday dinner exclusive dishes (US Angus Boneless Short Rib, White Marbled Pork Belly, Free-flow Beer).
All-you-can-eat plan for weekday evenings, with upgraded dishes including specific meat selections and free-flow beer.
TWD928
≈ $30.00
0
Weekend All Day
假日全天
11:00 – 22:00. Last seating at 20:00.
All-you-can-eat plan available all day on weekends and holidays, offering a complete selection of dishes.
TWD998
≈ $32.00
0
1688 Premium Feast
1688 極上饗宴
Includes 10% service charge. 120 minutes all-you-can-eat. Unlimited time. Includes Japanese A5 Wagyu, Sashimi-grade Scallops, Snow Crab Legs (limited time), and Pan-seared Delicacies.
The ultimate all-you-can-eat plan, with unlimited access to Japanese A5 Wagyu, premium seafood, and exclusive teppanyaki dishes.
TWD2,276~
≈ $73.00
Child Price 100 – 120 CM
兒童收費 100 – 120 CM
Standard Plan Child Price.
For children between 100-120 cm under the standard plan.
TWD328
≈ $10.00
Child Price 120 – 140 CM
兒童收費 120 – 140 CM
Standard Plan Child Price.
For children between 120-140 cm under the standard plan.
TWD488
≈ $16.00
Artisan Broths
Yuan Yang Pot (Half & Half). Choose two broths from five options. All broths are simmered with Chinese medicinal herbs for aroma.
Tian Xiang Mala Soup
天香麻辣湯
Beef bones, fava beans, Da Hong Pao peppercorns, Chaotian peppers, pork bones, Chinese medicinal herbs.
A classic spicy broth made from beef bones and various chili peppers and Chinese medicinal herbs. Rich aroma with a numbing and spicy taste, perfect for hot pot.
Imperial White Snow Soup
御膳白雪湯
Chicken bones, pork bones, Chinese medicinal herbs, vegetables.
Rich white broth simmered from chicken and pork bones, with vegetables and medicinal herbs, mild and smooth taste.
Pepper Roasted Turkey
胡椒老火雞
Pork and chicken broth, ginger slices, white pepper, five-spice powder.
A broth combining pork and chicken stock with white pepper, offering a slight spiciness and rich peppery aroma, perfect for warming the stomach.
Nourishing Herbal Soup
養生藥膳湯
Chinese medicinal herbs, safflower (Vegetarian broth).
A vegetarian broth simmered with various Chinese medicinal herbs, with a clear, sweet, and fragrant flavor, suitable for health-conscious customers.
Tomato Basil Soup
番茄羅勒湯
Tomato, pineapple, basil leaves.
Tomato-based with pineapple and basil, sweet and sour, appetizing, with a refreshing and unique flavor.
1688 Premium Feast Exclusive
Dishes in this section are exclusively for customers who choose the 1688 plan.
Premium Meat Selection
A5 Japanese Wagyu cut varies daily based on delivery.
Japanese A5 Wagyu Chuck Roll
日本A5和牛龜子
Product of Miyazaki Prefecture.
Premium A5 Wagyu from Miyazaki Prefecture, Japan. Tender texture with evenly distributed marbling.
0
Japanese A5 Wagyu Chuck Roll
日本A5和牛梅花
Product of Kagoshima.
A5 Wagyu from Kagoshima, Japan. Rich marbling, tender and melts in your mouth.
0
Japanese A5 Wagyu Shinshu Tri-tip
日本A5和牛信州三叉
Product of Nagano Prefecture.
A5 Wagyu from Nagano Prefecture, Japan. Unique flavor, sweet and juicy.
0
Premium Feast Double Seafood
Japanese Sashimi-grade Scallops
日本生食級干貝
Product of Hokkaido.
Sashimi-grade large scallops from Hokkaido, thick and sweet meat, recommended to cook briefly.
0
Snow Crab Legs
松葉蟹腿
Product of Russia. Limited time only, while supplies last.
Snow crab legs from Russia, delicate and sweet meat, a seasonal premium ingredient.
0
Pan-Seared Delicacies
Limited to one order per person.
Tenderloin Steak
嫩肩牛排
Product of USA.
Pan-seared steak made with US beef, firm texture, retaining the original beef flavor.
Pan-seared Thick-cut Salmon
板燒厚切鮭魚
Product of Chile.
Thick-cut Chilean Salmon, pan-seared to be crispy outside and tender inside, rich in oil.
Rosemary Pasture Lamb Chops
迷迭香牧野羊排
Product of New Zealand.
Lamb chops from New Zealand, seasoned with rosemary, with a captivating aroma and tender meat.
Oysters Rockefeller
洛克菲勒焗牡蠣
Product of Thailand.
Oysters from Thailand baked with a rich sauce, unique flavor, smooth texture.
Freshly Sliced Meats
Meats available depending on the plan.
US Wet-Aged Marbled Beef / 10
美國濕式熟成雪花牛/10
USA | Brisket | Wet-Aged, Tender Texture. Whole Cut.
US marbled beef, wet-aged, rich in fat, tender and juicy.
0
US Wet-Aged Chuck Eye Roll / 6
美國濕式熟成霜降牛/6
USA | Shoulder | Firm Texture, Rich Beef Aroma. Whole Cut.
Wet-aged chuck eye roll, with a firmer texture and rich beef aroma when chewed.
0
US Wet-Aged Flat Iron Steak / 8
美國濕式熟成板腱牛/8
USA | Shoulder | Wet-Aged, More Connective Tissue. Whole Cut.
Flat iron steak with some connective tissue, rich in texture, suitable for those who enjoy a chewier bite.
0
Australian M9+ Wagyu Chuck Eye Roll / 4
澳洲M9+和牛霜降/4
Australia | Leg Meat | Chewy, Unique Flavor. The Phoenix Master Selection. Whole Cut.
Australian M9+ Wagyu Chuck Eye Roll, from the leg cut, firm and chewy texture, rich beef flavor.
0
Australian Premium Marbled Wagyu / 4-6
澳洲極上雪花和牛/4-6
Australia | Brisket | Rich Marbling, Tender Texture. Angus Marbled Meat. Whole Cut.
Australian Wagyu marbled beef with rich marbling, tender texture, and alluring fatty aroma.
0
Marbled Free-range Pork / 8
霜降香草豬/8
Taiwan | Flank | Balanced Fat and Lean, Tender Texture. Whole Cut.
Free-range pork from Taiwan, balanced fat-to-lean ratio, tender and not dry.
0
Premium Pork Shoulder / 10
極上好豚梅花豬/10
Taiwan | Shoulder | More connective tissue, moderate texture. Whole Cut.
Taiwanese pork shoulder, moderate texture with some connective tissue, rich flavor.
0
New Zealand Young Lamb / 8
紐西蘭小羔羊/8
New Zealand | Lamb Shoulder | More Connective Tissue, Rich Texture. Whole Cut.
Imported young lamb from New Zealand, from the shoulder cut, tender and with distinct layers of texture.
0
Taiwanese Cherry Duck Breast / 10
台灣豪饗櫻桃鴨/10
Taiwan | Duck Leg | Firm and Elastic, Sweet Fat. Whole Cut.
Taiwanese cherry duck leg meat, firm and elastic texture, with a unique sweet flavor in the fat.
0
Angus Boneless Short Rib / 6
安格斯無骨肩小排/6
Weekday Dinner Exclusive 928. USA | Shoulder | Firm Texture, Chewy. Whole Cut.
Weekday dinner exclusive Angus boneless short rib, firm and chewy texture, suitable for gourmets who enjoy texture.
0
White Marbled Pork Belly / 8-10
白霜大腹豬五花/8-10
Weekday Dinner Exclusive 928. Taiwan | Belly & Loin | Evenly Marbled, Tender and Not Greasy. Whole Cut.
Weekday dinner exclusive pork belly, evenly distributed fat, tender and not greasy.
0
A5 Japanese Wagyu / 6
A5日本和牛/6
Upgrade Plan Exclusive 1688. Japan | Delivery Dependent | Evenly Marbled, Tender Texture. Whole Cut.
Upgrade plan exclusive Japanese A5 Wagyu. Extremely tender meat with perfect marbling, offering a premium taste experience.
0
Premium Seafood Selection
Diverse Seafood Selection.
Toxin-free Live Shrimp
無毒活跳蝦
Product of Taiwan.
Fresh shrimp farmed in Taiwan, with elastic, sweet, and fresh meat.
0
Sea Bass
鱸魚
Product of Taiwan.
Delicate Taiwanese sea bass, suitable for soup or hot pot, with a refreshing taste.
0
Scorpionfish
石狗公
Product of China.
Firm and springy Scorpionfish, ideal for hot pot, with a delicious flavor.
0
Basa Fish
巴沙魚
Product of Vietnam.
Tender and boneless Basa fish, smooth texture, easy to eat.
0
Shark Fillet
鯊魚片
Product of Taiwan.
Taiwanese shark fillet, unique texture, firm meat.
0
Squid Paste
花枝漿
Product of Philippines.
Fish paste made with squid, chewy texture, full of umami.
0
Cuttlefish Paste
墨魚漿
Product of Philippines.
Black fish paste made with cuttlefish ink, rich flavor, chewy texture.
0
Salmon Jowl
鮭魚下巴
Product of Norway, Chile.
Salmon jowl, rich in oil, tender meat, makes a delicious broth.
0
Milkfish Skin
虱目魚皮
Product of Taiwan.
Milkfish skin, rich in collagen, smooth texture, nutritious.
0
Milkfish Fillet
虱目魚柳
Product of Taiwan.
Taiwanese Milkfish Fillet, sweet and tender, boneless and easy to eat.
0
Grouper Head
龍虎斑頭
Product of Taiwan.
Grouper head, rich in collagen, ideal for making broth, with a delicious flavor.
0
Seasonal Crab
季節性螃蟹
Product of Taiwan, Tunisia, China.
Crab, served seasonally, with sweet meat, enhances the broth's flavor.
0
Mussels
淡菜
Product of New Zealand, China.
Plump mussels, delicious taste, with a rich sea flavor.
0
Specialty Delicacies and Beverages
Offal and other specialty ingredients and beverages.
Pork Liver
豬肝
Product of Taiwan.
Fresh Taiwanese pork liver, tender texture, rich in iron.
0
Chicken Heart
雞心
Product of Taiwan, USA.
Chewy and springy chicken hearts, a popular offal for hot pot.
0
Beef Tendon
牛筋
Product of Paraguay.
Tender and chewy beef tendon after stewing, rich in collagen.
0
Beef Tripe
牛肚
Product of Paraguay.
Crispy beef tripe, tastes even better after absorbing the broth.
0
Beef Omasum
肥腸
Product of Taiwan.
Cleaned beef omasum, tender after cooking, with a rich fatty aroma.
0
Chicken Gizzard
雞南佛
Product of USA.
Tender and unique chicken gizzards, a traditional nourishing ingredient.
0
Handmade Dumplings
手工餃類
A variety of handmade dumplings, thin skin with generous filling, diverse flavors.
0
Specialty Beer
特色啤酒
All-you-can-drink alcoholic beverages.
Free-flow specialty beer, a perfect match for hot pot. Alcohol content approx. 4-5%.
0
Birthday Exclusive
Birthday exclusive item from the 1688 menu plus a seasonal birthday treat. Choose one item from the entire menu, limited to one order per person.
Crispy Fried Soft Shell Crab
酥炸軟殼蟹
Product of Thailand, Myanmar.
Whole edible soft-shell crab, crispy outside and tender inside after deep-frying, full of umami.
Thirteen Spices French Mini Tomahawk
十三香法式小戰斧
Product of Taiwan.
French mini tomahawk pork chop seasoned with thirteen spices, rich layered aroma, bone-in texture is excellent.
End of menu
Add items and show to staff
Place Information
★
View on Google Maps ↗
4.4
1,761 ratings on Google Maps
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
