Xi Shu Zhuan Niu Rou Mian

This is a beef noodle soup with satay sauce. Satay sauce is a condiment made from dried flatfish, dried shrimp, and spices, with a rich umami and unique aroma. The soup is savory and rich, with a stronger flavor, served with tender beef and noodles.

Beef noodle soup with curry flavor. In addition to the umami of the beef, the soup is infused with the aroma of curry spices. It has a yellowish color, a rich and appetizing taste, with a slight spicy note from the spices.

Noodles with mutton flavored with satay sauce. The mutton slices are usually cooked and the rich satay sauce effectively removes any gaminess and enhances the flavor. It's a rich and flavorful dish, suitable for those who enjoy strong flavors.

Noodles with sliced chicken thigh. The chicken thigh is tender and elastic, and the soup is usually light and fresh, allowing you to taste the original flavor of the chicken. Suitable for those who don't eat red meat or prefer a light taste.

Pork soup noodles flavored with satay sauce. The pork slices are tender and absorb the essence of the satay broth, which has the aroma of dried flatfish and fried garlic. It's a classic Taiwanese-style noodle dish.

Clear soup noodles with shredded chicken. The shredded chicken is delicate in texture, and the soup is clear and sweet. It is usually served with some vegetables, offering a refreshing and non-greasy taste, suitable for a light meal.

Noodles featuring chicken with a satay sauce broth. The sweetness of the chicken complements the rich, savory aroma of the satay sauce, creating a unique and layered flavor.

This is a common home-style noodle dish, mainly featuring shredded pickled mustard greens and shredded pork. The pickled mustard greens have a unique salty and fresh flavor with a crisp texture, making the broth more appetizing and delicious.

Noodles with seaweed and meat slices. The seaweed adds a seafood umami to the broth, while the meat slices provide a satisfying texture. The flavor is light and fresh, a simple yet nutritious noodle dish.

This is a noodle soup containing 10 fresh shrimp wontons, served with a pork bone broth. The wonton wrappers are thin and the filling is plump, with the shrimp being springy when bitten. The broth is rich and smooth.

Soup dumplings with a braised beef soup base, containing 10 dumplings. The braised soup is simmered with soy sauce and spices, offering a rich, savory, and slightly spicy flavor that pairs perfectly with the plump dumplings.

Dumpling dish served with broth. Each order contains 10 dumplings. You can choose between clear beef broth (light and sweet with beef aroma) or Tonjiru pork broth (savory with pork sweetness). The dumplings absorb the broth, making the wrappers smooth and the filling flavorful.

Dry tossed beef noodles, served without soup. Cooked noodles are tossed with a special sauce and braising liquid, served with braised beef chunks. The rich sauce coats the noodles, and every bite is full of beef aroma.

Dry noodles tossed with curry beef sauce. The thick curry sauce is aromatic with spices, evenly coating the noodles and beef, resulting in a rich and moist flavor.

Dry tossed noodles with sliced chicken thigh. Usually drizzled with scallion oil or soy sauce-based dressing. The chicken is tender, the noodles are chewy, and the flavor is relatively light and not greasy.

Classic Taiwanese dry tossed noodles. Topped with braised minced pork and mushrooms. The mushrooms are full of braising liquid and aroma, mixed with savory minced pork sauce, making it very satisfying with noodles.

Dry noodles served with Taiwanese sausage. Taiwanese sausage has a sweet flavor with hints of wine and fat. Sliced sausage eaten with dry noodles offers a unique blend of sweet and savory.

Dry noodles with pickled mustard greens as the main ingredient. The crisp shredded pickled mustard greens have a salty flavor, simply tossed with the noodles, creating distinct layers of texture. It's a simple and refreshing noodle dish.

Dry tossed noodles drizzled with a special minced pork sauce. The stir-fried minced pork sauce is savory and rich, similar to Zha Jiang Mian, coating every strand of noodle with pork flavor when mixed.

Dry noodles topped with finely shredded chicken. The chicken is tender, usually tossed with a special sauce or scallion oil. The flavor is refreshing and suitable for those who prefer a lighter taste.

A famous Sichuan-style snack. Cooked fresh shrimp wontons are drizzled with a red oil sauce made from chili oil, Sichuan peppercorns, soy sauce, and vinegar. The flavor is sour, spicy, numbing, and fragrant, with smooth wonton wrappers and fresh filling, making it very appetizing.

Dumplings filled with cabbage and minced pork, boiled until the wrappers are chewy. The cabbage releases its natural sweetness, offering a crisp and juicy texture. They taste even better with soy sauce or vinegar.

Noodles with pickled mustard greens in a braised beef soup base (usually without large chunks of beef). The richness of the braised soup contrasts with the salty, crunchy texture of the pickled greens, offering a unique flavor.

A dish of sliced chicken thigh served with rice. Tender chicken thigh slices are placed over hot white rice, usually drizzled with sauce and served with some side dishes, making for a filling main course.

One of Taiwan's most representative noodle dishes. Beef and soup base are simmered for a long time with soy sauce, bean paste, and various Chinese medicinal spices. The soup is deep red and glossy, with a rich, savory flavor. The beef is stewed until tender and flavorful, usually served with vegetables and scallions.

Beef noodles simmered with fresh tomatoes. The soup combines the meaty flavor of beef with the natural sweet and sour taste of tomatoes. It's lighter and more appetizing than braised beef noodles, with the freshness of fruits and vegetables, and a reddish hue.

Beef noodles made by simmering beef bones and beef over low heat, without soy sauce or strong spices. The soup is crystal clear, emphasizing the natural sweetness of the beef. The flavor is light, elegant, and not greasy.

A combination of mutton and tomato soup base. The sourness of the tomato effectively neutralizes the gamey flavor of the mutton and enhances its umami. The soup is rich, sweet, and sour, with tender mutton, making it a uniquely flavored noodle dish.

Braised beef soup base with fresh shrimp wontons and noodles. You can enjoy the rich beef soup, the satisfying noodles, and the delicious wontons all at once, creating a very rich taste experience.

Pork slices cooked in a tomato soup base. The sweet and sour taste of the tomato makes the pork slices more refreshing and less greasy. The soup is fresh and delicious, a healthy and appetizing choice.

Clear beef broth base with fresh shrimp wontons and noodles. The soup is clear and sweet, allowing you to taste the freshness of the wontons and the aroma of the noodles. The overall flavor is light and elegant.

Contains only clear beef soup and noodles, without beef chunks. Suitable for those who want to taste the sweet flavor of the clear broth and the texture of the noodles, or for customers with smaller appetites.

Braised noodle soup featuring beef tendon. The beef tendon is stewed for a long time until tender and chewy, rich in collagen. Paired with the braised soup, it has a rich flavor and is an excellent choice for those who enjoy the texture of beef tendon.

Contains only braised beef soup and noodles, without beef chunks. An economical choice for customers on a budget or those who just want to taste the savory flavor of the braised soup.