Preserved Meat Steamed Rice
臘味蒸飯
Cantonese sausage and liver sausage slices steamed over white rice. The fat seeps into the rice, creating a rich aroma.
TWD220~
≈ $7.00
Xiānggǎng cháshuǐ tàn nánjīng diàn
Xiānggǎng cháshuǐ tàn nánjīng diàn
香港茶水攤 南京店
Enjoy Hong Kong Cuisine at HONG KONG CHAA SHUI TIN
★ 3.9
(3,273)
$$Moderate
Steamed Rice Dishes
Set Meal +$0.50 served with assorted drinks or Wonton Soup
Sweet and Sour Pork Ribs with Rice
梅汁排骨蒸飯
Pork ribs steamed in a sweet and sour plum sauce, tender meat, appetizing and goes well with rice.
TWD220~
≈ $7.00
Chicken Feet and Pork Ribs Steamed Rice
鳳爪排骨蒸飯
A classic Hong Kong steamed rice dish, combining tender, slow-cooked chicken feet and preserved pork ribs.
TWD220~
≈ $7.00
Steamed Rice with Cloud Ear Fungus and Chicken
雲耳滑雞蒸飯
Tender chicken and black fungus steamed together, with a refreshing taste and savory chicken broth.
TWD220~
≈ $7.00
Preserved Sausage, Shiitake Mushroom, and Chicken Steamed Rice
臘腸北菇雞蒸飯
A flavorful steamed rice dish combining preserved sausage, shiitake mushrooms, and chicken, with diverse layers of taste.
TWD220~
≈ $7.00
Roast Meat Rice/Noodles
Set Meal +$0.50 served with assorted drinks or Wonton Soup (Char Siu / Poached Chicken / Roast Duck)
Single Combination
單拼
Choose one type of roast meat (char siu, poached chicken, or roast duck) to go with rice or noodles.
TWD155~
≈ $5.00
Double Combination
雙拼
Enjoy a combination of two types of roast meat for a double delight.
TWD160~
≈ $5.00
Triple Combination
三寶
Enjoy three types of classic roast meats at once (usually char siu, poached chicken, roast duck) for a hearty and satisfying meal.
TWD170~
≈ $5.00
Chicken Leg Rice
雞腿飯
Braised Chicken Leg, Roasted Chicken Leg
A whole chicken leg as the main dish, available braised or roasted. Tender and juicy.
TWD170~
≈ $5.00
Crispy Roast Pork Rice
脆皮燒肉飯
Hong Kong Crispy Roast Pork, with golden, crispy skin and alternating layers of fat and lean meat. Rich in texture.
TWD220~
≈ $7.00
Signature Rice
招牌飯
The restaurant's signature roast meat rice, typically featuring a variety of selected roast meats.
TWD225~
≈ $7.00
Duck Leg Rice
鴨腿飯
A whole roasted duck leg, with crispy skin and tender meat, rich in fat. A delicacy among roast meats.
TWD220~
≈ $7.00
Cart Noodles
Set Meal +$0.50 served with assorted drinks
Curry Combination
咖哩綜合
(Soup Noodles / Dry Noodles / Soup Rice Noodles / Soup Ho Fun)
Hong Kong style cart noodles with abundant ingredients and a rich, spicy curry broth. Choice of noodles available.
TWD180~
≈ $6.00
Soup/Dry Noodles
Set Meal +$0.50 served with assorted drinks
Ham / Char Siu and Fried Egg Noodle Soup
火腿 / 叉燒 煎蛋湯通粉
A classic Hong Kong tea restaurant breakfast or light meal: macaroni in clear broth, served with a fried egg and ham or char siu.
TWD160~
≈ $5.00
Preserved Vegetable and Duck Shreds
雪菜火鴨絲
(Soup Noodles / Soup Rice Noodles / Soup Ho Fun)
Noodle soup with preserved vegetables and shredded roast duck, the broth has the unique savory flavor of preserved vegetables and the freshness of duck.
TWD160~
≈ $5.00
Satay Beef Noodle Soup
沙嗲牛肉湯通粉
Instant noodles with beef cooked in a rich, slightly spicy satay sauce.
TWD210~
≈ $7.00
Pork Chop and Fried Egg
豬排煎蛋
(Soup Noodles / Soup Rice Noodles / Soup Ho Fun)
Pan-fried pork chop and poached egg, served with hot noodle soup. Generous portion.
TWD170~
≈ $5.00
Fresh Shrimp Wontons
鮮蝦雲吞
(Soup Noodles / Dry Noodles)
Classic Hong Kong fresh shrimp wontons, with thin wrappers and generous fillings containing whole shrimp. Fresh and chewy.
TWD170~
≈ $5.00
XO Sauce Shrimp Balls and Shrimp Balls Dry Noodles
XO醬蝦球蝦球撈麵
Dry tossed noodles with a slightly spicy and fragrant XO sauce and chewy shrimp balls, rich in flavor.
TWD230~
≈ $7.00
Curry Beef Brisket Noodle Soup
咖哩牛腩湯麵
Braised curry beef brisket served with noodle soup. Rich curry aroma and tender beef.
TWD250~
≈ $8.00
Hong Kong Style Pig Trotters
港式豬腳
(Soup Noodles / Dry Noodles)
Braised Hong Kong style pig trotters, rich in collagen, with chewy skin and soft meat.
TWD200~
≈ $6.00
Instant Noodles (Soup/Dry)
Set Meal +$0.50 served with assorted drinks
Spam and Fried Egg with Instant Noodles (Soup/Dry)
餐肉煎蛋 湯/撈 公仔麵
A classic tea restaurant dish: pan-fried luncheon meat slices served with a poached egg and instant noodles.
TWD170~
≈ $5.00
Pork Chop and Fried Egg with Instant Noodles (Soup/Dry)
豬排煎蛋 湯/撈 公仔麵
Pan-fried pork chop with a poached egg and instant noodles. Simple yet satisfying.
TWD170~
≈ $5.00
Satay Beef Soup Instant Noodles
沙嗲牛肉湯公仔麵
Rich satay beef broth with instant noodles, spicy and appetizing.
TWD220~
≈ $7.00
Iced / Hot Drinks
Yuenyeung (Coffee and Tea Mix)
鴛鴦
A Hong Kong specialty drink, a mix of coffee and "silk stocking" milk tea, combining the richness of coffee with the smoothness of milk tea.
TWD90~
≈ $3.00
Milk Tea
奶茶
Classic Hong Kong-style "silk stocking" milk tea, with a rich tea flavor and smooth, creamy texture.
TWD90~
≈ $3.00
Coffee
咖啡
Hong Kong style coffee, strong and rich flavor.
TWD90~
≈ $3.00
Lemon Tea
檸茶
Black tea with fresh lemon slices. Poke the lemon with a spoon to release its fragrance and sourness.
TWD90~
≈ $3.00
Lemon Water
檸水
Fresh lemon slices with water, refreshing and thirst-quenching.
TWD90~
≈ $3.00
Honey
蜂蜜
Honey water, smooth and nourishing.
TWD90~
≈ $3.00
Lemon Coke
檸樂
Coke with fresh lemon slices, a mix of sweet and sour with bubbles, very refreshing.
TWD90~
≈ $3.00
Horlicks
華田
Ovaltine malt drink, sweet and rich.
TWD90~
≈ $3.00
Horlicks
立克
Horlicks malted milk drink, with a unique and mild flavor.
TWD90~
≈ $3.00
Hot Honey Citron Tea
熱柚子茶
Korean Honey Citron Tea, hot, warm, and soothing with citron pulp.
TWD90
≈ $3.00
0
Salted Lemon 7-Up
鹹檸檬七喜
7-Up with preserved salted lemon, a mix of salty and sweet, stimulates saliva and quenches thirst.
TWD90
≈ $3.00
0
Ribena Blackcurrant Ice
利賓納什果冰
Ribena blackcurrant juice drink with mixed fruits and ice, cool, sour, and sweet.
TWD90
≈ $3.00
0
Ice Cream Red Bean Drink
雪糕紅豆冰
A classic Hong Kong dessert: red beans at the bottom, topped with shaved ice and evaporated milk, finished with a scoop of ice cream.
TWD90
≈ $3.00
0
Taiwan Beer 330ml
台灣啤酒330ml
Local Taiwanese lager beer, crisp and refreshing, pairs well with stir-fries.
TWD90
≈ $3.00
0
Roast Meat Platter
(Char Siu / Poached Chicken / Roast Duck / Crispy Pork)
Single Combination
單拼
A platter featuring a single type of roast meat, portioned for sharing.
TWD380~
≈ $12.00
Double Combination
雙拼
A platter allowing you to choose two types of roast meat, satisfying different tastes at once.
TWD400~
≈ $13.00
Triple Combination
三寶
A platter featuring three types of signature roast meats, usually char siu, poached chicken, and roast duck.
TWD450
≈ $14.00
0
Preserved Sausage and Liver Sausage Combination
臘腸肝腸雙拼
Sliced Cantonese sausage and liver sausage platter, with a sweet and savory flavor, suitable for pairing with drinks or rice.
TWD300
≈ $10.00
0
Soups
Wonton Soup
碗仔翅
A common Hong Kong street snack: a thick, imitation shark fin soup, usually containing vermicelli, wood ear fungus, shiitake mushrooms, and shredded meat.
TWD70
≈ $2.00
0
Soup of the Day
是日煲例湯
Cantonese slow-cooked soup, changed daily. The essence of the ingredients is infused into the soup after long simmering.
TWD90
≈ $3.00
0
Fresh Shrimp Wonton Soup
鮮蝦雲吞湯
Pure wonton soup, without noodles, for those who only want to enjoy the fresh shrimp wontons.
TWD120
≈ $4.00
0
Congee
+$0.50 served with pan-fried radish cake or pan-fried rice noodle rolls
Preserved Egg and Lean Pork Congee
皮蛋瘦肉粥
Congee made from finely simmered rice, with preserved egg and lean pork. Smooth texture.
TWD190~
≈ $6.00
Chicken Congee
滑雞粥
Congee with tender chicken, light and savory.
TWD190~
≈ $6.00
Beef Congee
牛肉粥
Congee with marinated beef slices, tender meat and fragrant congee.
TWD190~
≈ $6.00
Seafood Congee
海鮮粥
Congee with a variety of fresh seafood, full of flavor.
TWD210~
≈ $7.00
Sandwiches / Bread
Butter / Milk Sauce / Buttered Toast
奶油/奶醬/鮮油多士
Toasted bread (toast), can be paired with condensed milk and butter (butter), peanut butter and condensed milk (milk sauce), or a slice of cold butter (fresh butter).
TWD60~
≈ $2.00
Pineapple Bun with Butter
菠蘿鮮油包
Pineapple bun with butter. A hot, crispy pineapple bun filled with a cold, thick slice of butter, creating a delightful contrast of temperatures and textures.
TWD65
≈ $2.00
0
Sweetened Condensed Milk Bun
奶油豬仔包
French baguette baked until crispy, spread with butter and condensed milk. Sweet and crunchy.
TWD65
≈ $2.00
0
Pork Chop Bun
豬排包
(Ketchup / Honey Mustard)
Pork chop sandwich, similar to a burger, with a fried pork chop. Choice of ketchup or honey mustard sauce.
TWD80~
≈ $3.00
Ham and Egg Sandwich
火腿蛋三文治
Classic ham and fried egg sandwich.
TWD75
≈ $2.00
0
Ham and Cheese Sandwich
火腿芝士三文治
Ham and Cheese Sandwich
TWD75
≈ $2.00
0
Luncheon Meat and Egg Sandwich
餐肉蛋三文治
A classic Hong Kong sandwich with luncheon meat and fried egg.
TWD85
≈ $3.00
0
French Toast
法蘭西多士
(Original / Peanut / Condensed Milk
Deep-fried toast coated in egg batter, typically filled with peanut butter, drizzled with syrup or condensed milk. Sweet and decadent.
TWD100~
≈ $3.00
Royal French Toast
皇家西多士
A deluxe version of French toast, possibly with richer toppings or a larger portion.
TWD150
≈ $5.00
0
Special Sandwich
總匯三文治
A sandwich with rich layers, usually containing meat, vegetables, egg, and other ingredients.
TWD170
≈ $5.00
0
Desserts
Taro and Red Bean Sago Soup
芋頭紅豆西米露
A sweet soup based on coconut milk, with chunks of taro, red beans, and sago.
TWD100
≈ $3.00
0
Hong Kong Mango Pudding
港式芒果布丁
Smooth pudding with a rich mango aroma, usually drizzled with evaporated milk.
TWD100
≈ $3.00
0
Guilinggao (Herbal Jelly)
龜苓膏
Traditional Chinese herbal jelly, slightly bitter, usually served with honey or syrup. Has cooling properties.
TWD120
≈ $4.00
0
Rich Sesame Paste
香濃芝麻糊
Hot sweet soup made from finely ground black sesame seeds. Rich aroma and thick texture.
TWD120
≈ $4.00
0
Sesame Milk Pudding
芝麻奶撈
Sesame paste dessert with dairy.
TWD120
≈ $4.00
0
Strawberry Milk Pudding
草莓奶撈
Strawberry flavored milk dessert.
TWD120
≈ $4.00
0
Mango Milk Pudding
芒果奶撈
Mango flavored milk dessert.
TWD120
≈ $4.00
0
Yang Zhi Gan Lu (Mango Pomelo Sago)
楊枝甘露
A classic Hong Kong dessert made with mango, pomelo, sago, and coconut milk. Sour, sweet, and refreshing.
TWD120
≈ $4.00
0
Matcha Snow Ice with Red Bean and Coconut Milk
抹茶雪泥紅豆椰奶
Matcha slush with red beans and coconut milk, unique flavor.
TWD120
≈ $4.00
0
Dim Sum
Assorted Shrimp Dumplings (Steamed)
錦鏽魚翅餃 (蒸)
A type of steamed dumpling with a rich filling, usually containing meat and vegetables.
TWD110
≈ $4.00
0
Steamed Pork Ribs with Black Bean Sauce (Steamed)
豉汁蒸排骨 (蒸)
Pork ribs marinated and steamed in fermented black bean sauce, tender and flavorful.
TWD110
≈ $4.00
0
Steamed Chicken Feet with Black Bean Sauce (Steamed)
豉汁蒸鳳爪 (蒸)
Chicken feet, fried then steamed, absorbing the black bean sauce. Melts in your mouth.
TWD110
≈ $4.00
0
Hong Kong Style Radish Cake (Pan-fried)
港式蘿蔔糕 (煎)
Glutinous rice cake with shredded radish and preserved meat, pan-fried until golden brown and fragrant.
TWD110
≈ $4.00
0
Hong Kong Style Radish Cake (Steamed)
港式蘿蔔糕 (蒸)
Steamed radish cake with a soft and glutinous texture, allowing the natural sweetness of the radish to shine.
TWD110
≈ $4.00
0
Pan-fried Rice Noodle Rolls with Dried Shrimp (Pan-fried)
煎蝦米腸粉 (煎)
Rice noodle rolls filled with dried shrimp, pan-fried until slightly crispy, served with sauce.
TWD110
≈ $4.00
0
Hong Kong Style Spring Rolls (Fried)
港式炸春捲 (炸)
Crispy fried spring rolls, typically filled with vegetables and shredded meat.
TWD110
≈ $4.00
0
Red Bean Mochi (Fried)
豆沙芝麻球 (炸)
Glutinous rice balls coated in sesame seeds and deep-fried, with a red bean paste filling. Crispy outside, soft inside.
TWD110
≈ $4.00
0
Braised Pork Belly Bun (Steamed)
蠔皇叉燒包 (蒸)
Soft steamed bun with a sweet and savory honey-glazed char siu filling.
TWD110
≈ $4.00
0
Hong Kong Style Savory Dumplings (Fried)
港式鹹水餃 (炸)
Deep-fried glutinous rice ball with a chewy, mochi-like texture, filled with savory meat.
TWD120
≈ $4.00
0
Pearl Chicken in Lotus Leaf (Steamed)
荷葉珍珠雞 (蒸)
Glutinous rice and chicken filling steamed in lotus leaves, with a subtle lotus leaf aroma.
TWD120
≈ $4.00
0
Honey Glazed Char Siu Pastry (Baked)
蜜汁叉燒酥 (焗)
Flaky pastry filled with char siu, baked to a crispy and delicious finish.
TWD120
≈ $4.00
0
Steamed Shrimp Dumplings (Steamed)
現蒸蝦餃皇 (蒸)
Crystal skin wraps around whole fresh shrimp, becoming translucent after steaming. A classic dim sum item.
TWD120
≈ $4.00
0
Steamed Siu Mai with Shrimp Roe (Steamed)
蝦籽蒸燒賣 (蒸)
A filling of mixed pork and shrimp, topped with shrimp roe. Substantial texture.
TWD120
≈ $4.00
0
Custard Lava Bun (Steamed)
奶皇流沙包 (蒸)
Steamed bun with a molten filling of salted egg yolk and butter. It bursts with filling when opened.
TWD120
≈ $4.00
0
Golden Lava Balls (Fried)
貴妃流沙球 (炸)
A variation of the steamed lava bun, deep-fried for a crispy exterior and a flowing molten center.
TWD120
≈ $4.00
0
Fresh Shrimp Bean Curd Rolls (Fried)
鮮蝦腐皮捲 (炸)
Deep-fried bean curd skin rolls filled with fresh shrimp and vegetables. Crispy texture.
TWD140
≈ $4.00
0
Almond Shrimp Rolls (Fried)
西杏明蝦捲 (炸)
Fried shrimp rolls coated with almond flakes, unique aroma.
TWD140
≈ $4.00
0
Curry Combination Platter
咖哩綜合拼盤
(Fish Balls, Beef Balls, Pork Skin, Squid, Radish, Duck Blood)
A deluxe version of Hong Kong style curry fish balls, including various classic ingredients with a rich curry flavor.
TWD150
≈ $5.00
0
Stir-fried Dishes
XO Sauce Stir-fried Radish Cake
XO醬炒蘿蔔糕
Radish cake cubes stir-fried with XO sauce, bean sprouts, and other ingredients over high heat. Spicy and appetizing.
TWD220
≈ $7.00
0
Bitter Melon Stir-fried with Salted Egg
苦瓜炒鹹蛋
Bitter melon stir-fried with salted egg. Salty with a hint of sweetness.
TWD220
≈ $7.00
0
Gai Lan Stir-fried with Preserved Meat
芥蘭炒臘味
Cantonese sausage or preserved meat stir-fried with gai lan. A classic Cantonese dish.
TWD340
≈ $11.00
0
Stir-fried Broccoli with Fish Fillets
西蘭花炒鮮魚片
Stir-fried broccoli with tender fish fillets, light and refreshing.
TWD340
≈ $11.00
0
Typhoon Shelter Salt and Pepper Fish Fillet
避風塘椒鹽魚柳
Typhoon Shelter style, deep-fried fish fillet stir-fried with plenty of fried garlic and chili.
TWD340
≈ $11.00
0
Orange Glazed Pork Chops
橙汁焗肉排
Pork ribs coated in a sweet and sour plum sauce, similar to sweet and sour pork but with a fruity aroma.
TWD360
≈ $11.00
0
Salt and Pepper Pork Ribs
椒鹽排骨
Pork ribs deep-fried and tossed with salt, pepper, and spices. Salty, fragrant, and crispy.
TWD360
≈ $11.00
0
Oyster Sauce Tender Beef
蠔油嫩牛肉
Tender beef slices stir-fried with oyster sauce.
TWD360
≈ $11.00
0
Scrambled Egg Stir-fried Shrimp Balls
滑蛋炒蝦球
Tender scrambled eggs stir-fried with large shrimp balls. Rich in texture.
TWD360
≈ $11.00
0
Golden Shrimp Balls with Salted Egg Yolk
金沙黃金蝦球
Shrimp balls coated in a rich salted egg yolk sauce, golden in color, salty and delicious.
TWD360
≈ $11.00
0
Tiger Skin Peppers Stir-fried with Beef
虎皮尖椒炒牛肉
Green peppers (chili peppers) stir-fried until they develop tiger stripes, then stir-fried with beef.
TWD360
≈ $11.00
0
Braised Abalone, Shiitake Mushrooms, and Seasonal Vegetables
蠔皇鮑魚北菇時蔬
Braised abalone, shiitake mushrooms, and seasonal vegetables in oyster sauce.
TWD480
≈ $15.00
0
Clay Pot Dishes
Salted Fish and Diced Chicken with Tofu Pot
鹹魚雞粒豆腐煲
A clay pot dish flavored with salted fish, paired with diced chicken and soft tofu. Very appetizing.
TWD340
≈ $11.00
0
Ginger and Scallion Beef Pot
薑蔥牛肉煲
Ginger and scallions stir-fried until fragrant, then cooked with beef in a clay pot. Rich aroma.
TWD360
≈ $11.00
0
Ginger and Scallion Chicken Pot
薑蔥滑雞煲
A classic clay pot combination of ginger, scallions, and tender chicken.
TWD360
≈ $11.00
0
Shrimp Balls and Vermicelli Pot
蝦球粉絲煲
Vermicelli noodles absorbing the flavor of shrimp balls and broth, served in a clay pot to keep warm.
TWD360
≈ $11.00
0
Stir-fried Vegetable Dishes
Lettuce with Fermented Bean Curd and Chili
腐乳椒絲大陸妹
Stir-fried lettuce with fermented bean curd, offering a unique savory aroma.
TWD220
≈ $7.00
0
Stir-fried Water Spinach with Garlic
蒜泥炒通菜
Stir-fried water spinach (ong choy) with minced garlic.
TWD220
≈ $7.00
0
Stir-fried Baby Cabbage with Garlic
蒜炒小白菜
Stir-fried baby bok choy with minced garlic. Crisp and refreshing.
TWD240
≈ $8.00
0
Stir-fried Broccoli
清炒西蘭花
Simply stir-fried broccoli, preserving the original flavor of the vegetable.
TWD240
≈ $8.00
0
Oyster Sauce Gai Lan
蠔油芥蘭
Water spinach blanched and drizzled with oyster sauce, a common Hong Kong preparation.
TWD240
≈ $8.00
0
Fried Rice Dishes
Yangzhou Fried Rice
揚州炒飯
The most classic Cantonese fried rice, typically with char siu, shrimp, egg, and scallions. Each grain is distinct.
TWD170
≈ $5.00
0
Beef Fried Rice
生炒牛肉飯
Fried rice stir-fried with raw minced beef and shredded lettuce over high heat, intense wok aroma.
TWD170
≈ $5.00
0
Preserved Meat Fried Rice
臘味炒飯
Fried rice with diced Cantonese sausage and liver sausage, with the sweet aroma of preserved meat.
TWD170
≈ $5.00
0
Salted Fish and Diced Chicken Fried Rice
鹹魚雞粒炒飯
The unique savory flavor of salted fish is a perfect match with diced chicken, creating a rich taste.
TWD170
≈ $5.00
0
Fujian Fried Rice
福建炒飯
Wet-fried rice: fried rice topped with a thick sauce containing seafood, diced meat, and shiitake mushrooms.
TWD180
≈ $6.00
0
XO Sauce Shrimp Balls and Seafood Fried Rice
XO醬蝦球海鮮炒飯
Deluxe fried rice with XO sauce, large shrimp balls, and seafood.
TWD190
≈ $6.00
0
Braised Rice Dishes
Satay Beef over Rice
沙嗲牛肉燴飯
Beef slices cooked in satay sauce, served over white rice.
TWD170
≈ $5.00
0
Pork Ribs with Black Bean Sauce over Rice
豉椒排骨燴飯
Sauce of black bean sauce and chili peppers with pork ribs served over rice.
TWD170
≈ $5.00
0
Scrambled Egg and Char Siu over Rice
滑蛋叉燒燴飯
Rice topped with tender, half-cooked egg and char siu slices.
TWD170
≈ $5.00
0
Shrimp Balls with Scrambled Egg over Rice
滑蛋蝦球燴飯
A combination of scrambled eggs and crisp shrimp balls, with a smooth texture.
TWD190
≈ $6.00
0
Fish Fillet with Seasonal Vegetables over Rice
時菜魚塊燴飯
Seasonal vegetables and fried fish pieces in a thick sauce served over rice.
TWD170
≈ $5.00
0
Fish Fillet with Tomato over Rice
鮮茄魚塊燴飯
Fish pieces braised in a sweet and sour tomato sauce, served over rice.
TWD170
≈ $5.00
0
Curry Pork Chop over Rice
咖哩豬排燴飯
Deep-fried pork chop served with rich curry sauce.
TWD170
≈ $5.00
0
Curry Beef Brisket over Rice
咖哩牛腩燴飯
Braised curry beef brisket served over rice.
TWD190
≈ $6.00
0
Chaa Shui Tin Signature
Honey Glazed Char Siu and Fried Egg over Rice
蜜汁叉燒煎蛋飯
The legendary 'Melancholy and Joyful Rice' from the movie 'God of Cookery', featuring char siu and a half-cooked fried egg.
TWD170
≈ $5.00
0
Pork Chop, Luncheon Meat, and Fried Egg over Rice
豬排餐肉煎蛋飯
Triple satisfaction with pork chop, luncheon meat, and fried egg.
TWD180
≈ $6.00
0
Stir-fried Instant Noodles
XO Sauce Shrimp Balls and Seafood Stir-fried Instant Noodles
XO醬蝦球海鮮炒公仔麵
Instant noodles stir-fried with XO sauce and seafood, the noodles are chewy and flavorful.
TWD200
≈ $6.00
0
Satay Beef Stir-fried Instant Noodles
沙嗲牛肉炒公仔麵
Satay beef stir-fried instant noodles.
TWD190
≈ $6.00
0
Dry-fried Pork Chop Instant Noodles
干炒豬排公仔麵
Dry-fried style, served with pork chop.
TWD190
≈ $6.00
0
Freshly Stir-fried Noodles and Rice Noodles
Dry-fried Beef Ho Fun Noodles
干炒牛肉河粉
A Cantonese dish that tests the wok hei: Ho Fun noodles with even color, tender beef, and intense wok aroma.
TWD190
≈ $6.00
0
Beef with Seasonal Vegetables and Ho Fun Noodles
時菜牛肉河粉
Wet-fried Ho Fun noodles with beef and vegetables in a thick sauce.
TWD190
≈ $6.00
0
Pork Ribs with Black Bean Sauce and Ho Fun Noodles
豉椒排骨河粉
Pork ribs with black bean sauce and chili peppers, served with Ho Fun noodles.
TWD190
≈ $6.00
0
Singapore Style Fried Rice Noodles
星洲炒米粉
Rice noodles stir-fried with curry powder, with ingredients like char siu and shrimp. Golden yellow and slightly spicy.
TWD190
≈ $6.00
0
Malaysian Fried Kway Teow
馬來西亞炒貴刁
Similar to stir-fried Kway Teow, with a strong flavor and dark color.
TWD190
≈ $6.00
0
Bean Sprouts and Shredded Pork Stir-fried Noodles
銀芽肉絲炒麵
Hong Kong crispy noodles topped with a thick sauce of shredded meat and bean sprouts.
TWD190
≈ $6.00
0
Beef with Black Bean Sauce Stir-fried Noodles
豉椒牛肉炒麵
Beef in Black Bean Sauce served over Cantonese Chow Mein.
TWD190
≈ $6.00
0
Beef with Soy Sauce Stir-fried Noodles
豉油皇牛肉炒麵
Thin noodles stir-fried with soy sauce (siu yau) and beef slices. Salty, fragrant, and dry.
TWD190
≈ $6.00
0
Seafood Stir-fried Noodles with Seasonal Vegetables
時菜海鮮炒麵
Seafood and vegetables in a thick sauce served over noodles.
TWD190
≈ $6.00
0
Shrimp Balls with Black Bean Sauce Stir-fried Noodles
豉椒蝦球炒麵
Shrimp balls stir-fried in black bean sauce served with noodles.
TWD200
≈ $6.00
0
Dry-fried Seafood E-fu Noodles
乾燒海鮮伊麵
E-fu noodles are stir-fried until dry with seafood broth, with a soft and chewy texture.
TWD210
≈ $7.00
0
Vegetarian Dishes
Vegetable Vegetarian Fried Rice
蔬菜素炒飯
Vegetarian fried rice stir-fried with assorted vegetables.
TWD170
≈ $5.00
0
Luohan Jai Vegetarian Over Rice
羅漢素燴飯
Braised Luohan Jai (Assorted Mushrooms and Vegetables) over Rice
TWD170
≈ $5.00
0
Luohan Jai Vegetarian Chow Mein
羅漢素炒麵
Vegetarian version of Cantonese Chow Mein.
TWD190
≈ $6.00
0
Luohan Jai Vegetarian Stir-fried Ho Fun
羅漢素炒河粉
Vegetarian version of stir-fried Ho Fun noodles.
TWD190
≈ $6.00
0
Dry-fried Shiitake Mushroom E-fu Noodles
乾燒香菇素伊麵
Dry-fried shiitake mushrooms with E-fu noodles. Rich mushroom flavor.
TWD190
≈ $6.00
0
Bitter Melon Stir-fried with Salted Egg
苦瓜炒鹹蛋
Salted Egg Bitter Melon, suitable for lacto-ovo vegetarians (confirm if it contains five pungent spices).
TWD220
≈ $7.00
0
Stir-fried assorted vegetables.
清炒雜蔬菜
Stir-fried assorted seasonal vegetables.
TWD220
≈ $7.00
0
Luohan Jai Braised Tofu
羅漢燴豆腐
Tofu and various vegetables and mushrooms braised together.
TWD320
≈ $10.00
0
Braised Egg Tofu
紅燒蛋豆腐
Braised egg tofu, smooth and tender.
TWD320
≈ $10.00
0
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