Wu Shi Da Zhong Fan Dian

A simple fried rice made with shredded pork and eggs. Characterized by its fluffy texture and savory soy sauce flavor.

Fried rice with ham and eggs. A familiar home-style dish with the saltiness of ham as an accent.

Fried rice with plump shrimp and eggs. The texture and flavor of the shrimp stimulate the appetite.

A hearty rice bowl with a thick sauce containing meat, seafood, vegetables, and more. The thick sauce coats the rice well.

Beef and vegetable ankake rice. Enjoy the rich flavor with the essence of beef melted into it.

Miso soup with fish fillets. A flavorful and gentle soup with a rich fish broth.

Chow mein with shredded pork and vegetables. Stir-fried with a savory sauce, the noodles and ingredients are a perfect match.

A five-ingredient ramen with meat, seafood, and vegetables. The flavors of various ingredients blend into the soup.

A hearty five-ingredient chow mein made with plenty of meat, seafood, and vegetables. This dish is satisfying due to its abundant ingredients.

Ramen with pork liver. The rich flavor and body unique to liver add depth to the soup.

Chow mein with pork liver. The savory stir-fried liver pairs well with the noodles, providing stamina.

Chow mein with beef. The umami of the beef and the sweetness of the fat coat the noodles, making it a substantial dish.

Stir-fried beef and vegetables. Quickly stir-fried over high heat to preserve the tenderness of the beef and the crispness of the vegetables.

Stir-fried squid and chives. The chewy texture of the squid and the aroma of the chives stimulate the appetite.

Stir-fried shrimp and vegetables. Lightly seasoned with salt to enhance the sweetness of the shrimp and the umami of the vegetables.

A stir-fry with three types of fresh ingredients such as shrimp, squid, and meat. Enjoy various textures and flavors at once.

Stir-fried pork kidney. It has a unique crunchy texture and is easy to eat with little odor due to careful preparation.

Stir-fried pork liver. The rich flavor of the liver and the stir-fried vegetables are a great match, perfect as a snack with drinks.

Stir-fried tomatoes and eggs. A classic Taiwanese home-style dish with a perfect balance of the moderate acidity of tomatoes and the sweetness of eggs.

Fried tofu simmered in a soy sauce-based sauce. The tofu is well-infused with flavor, making it a dish that goes well with rice.

A classic Sichuan dish with minced meat and tofu simmered in a spicy sauce. Enjoy the tingling spiciness and the smooth texture of the tofu.

A Taiwanese-style omelet with dried daikon (shredded daikon). The saltiness and crunchy texture of the dried daikon complement the gentle flavor of the eggs.

A spare rib dish using fermented black beans (dou chi). The deep richness and unique flavor bring out the umami of the pork.

Taiwanese-style fried oysters. Crispy on the outside, juicy on the inside, with concentrated oyster flavor. Served with salt and pepper, etc.