Wu Liu Shou Chuan Shao Ju Jiu Wu - Li Shui Dian

Premium boneless beef short rib, simply salt-grilled to bring out the natural beef flavor. Tender, juicy, and rich in texture. Perfect with beer.

Oily beef slices, grilled with a special sweet and savory sauce. Rich aroma and tender texture.

Tender beef tendon, braised until tender and chewy, rich in collagen. Sweet and savory Japanese sauce, not too salty.

Juicy scallops wrapped in bacon and grilled. The saltiness of the bacon perfectly complements the sweetness of the scallops, a surf and turf delight.

Whole large shrimp grilled, retaining its fresh, springy, and sweet texture. With a subtle charcoal-grilled aroma.

Peeled shrimp wrapped in bacon and grilled. The bacon fat moistens the shrimp, creating a rich and layered texture.

Classic Japanese yakitori, chicken pieces and green onions skewered and grilled with salt. Tender chicken and fragrant green onions.

Tender chicken skewers topped with grilled mentaiko sauce. The savory mentaiko is a perfect match for the chicken.

Chicken wings grilled until golden and crispy on the outside, tender on the inside. Simple seasoning highlights the natural flavor of the chicken.

Boneless chicken neck, grilled after being deboned. Springy and chewy texture, with a lingering aroma as you chew.

Chicken hearts brushed with special sauce and grilled. Q-crisp texture without gaminess. Rich sauce flavor.

Cleaned chicken tail, grilled until the fat is rendered, crispy skin, rich but not greasy.

Chicken cartilage with meat, crisp and chewy. Suitable for those who enjoy a good chew.

Crisp asparagus wrapped in bacon and grilled. The freshness of the asparagus balances the richness of the bacon, creating a well-rounded flavor.

Thick-cut king oyster mushrooms, salt-grilled to retain moisture. Chewy like abalone, with a rich mushroom aroma.

Thick-cut pork tongue, grilled with salt. Crispy and tender with a springy texture. Simple saltiness enhances the meat's natural flavor.

Premium Matsusaka pork (pork neck), crisp and refreshing, with even marbling. Grilled until slightly charred.

Iberian pork rib, rich in meat flavor with a unique fruity aroma. Chewy and juicy texture.

Prime grade American sirloin steak, with a tender texture and rich marbling. Grilled to the perfect doneness, juicy and flavorful.

Chicken breast cartilage, hard and crunchy. Very aromatic after salt-grilling, an excellent snack with drinks.

Sliced zucchini grilled, retaining its moisture and sweetness. Crisp and refreshing, a palate cleanser.

High-quality Angus sirloin steak, tender and rich in flavor. Suitable for those who enjoy a hearty meat dish.

Sushi-grade large scallops, simply salt-grilled. Slightly charred on the outside, with a tender and sweet interior.

Deboned chicken wings stuffed with mentaiko filling. A burst of chicken tenderness and mentaiko freshness with every bite.

Cleaned pork intestine, charcoal-grilled until crispy outside and soft inside. With charcoal aroma, it becomes more fragrant as you chew.

Whole grilled squid, thick and chewy. Full of fresh flavor, a squeeze of lemon juice enhances it.

Threadfin bream aged overnight, with fine meat and rich fat. Crispy skin and tender meat after grilling, concentrated flavor.

Salt-grilled saury, crispy skin and fresh meat. With a unique slightly bitter and sweet taste, a flavor for mature palates.

Oily mackerel, grilled with salt to render the fat, firm and delicious. Served with grated radish for a refreshing taste.

Sweet clams cooked with winter melon. The winter melon absorbs the seafood broth, refreshing and flavorful.

Sliced Japanese yam baked with mentaiko sauce. Yam is crisp and slightly slimy, with a savory mentaiko flavor.

Assorted mushrooms baked with butter. Rich butter aroma and juicy, delicious mushrooms.

Grilled corn on the cob with husk, retaining its original sweetness and moisture. Crisp texture, can be eaten with the silk.

Rich mentaiko sauce with melted cheese. Salty, cheesy, and intensely flavorful, perfect with drinks.

Pork belly marinated in shio koji, making it tender and sweet with a subtle fermented aroma.

Selected New Zealand lamb chops, tender and free of gamey odor. Aromatic after grilling, especially enjoyable to gnaw on the bones.

Large portobello mushroom baked with cheese. Thick and juicy mushroom, with a meat-like texture.

Oily tuna collar, grilled with a sweet teriyaki sauce. Tender meat, rich in collagen.

Yellowtail collar meat is thick and chewy, with moderate fat. Crispy outside and tender inside after salt-grilling.

Specialty dish. Hot oil is poured over the scaled fish skin, causing the scales to stand up and become crispy. The fish meat remains tender, with distinct layers of texture.

Kihada maguro, a premium fish, very rich in fat, with tender and smooth meat. Salt-grilling is the best way to enjoy its original flavor.

White, tender, and finely textured Atka mackerel, rich in fat. Saikyo yaki (miso-marinated) flavor with a sweet miso aroma.

Kinki, a prized Japanese fish, known as the 'ruby of the sea'. Extremely rich in fat, with tender and delicious meat.

Pomfret marinated in shio koji to tenderize and enhance flavor. Unique aroma after pan-searing, tender meat.

Large salmon head grilled until crispy, rich in collagen and fat. Sprinkled with salt and pepper, savory and appetizing.

Luxurious chirashi sushi, with assorted fresh sashimi, roe, and other seafood on vinegared rice. Colorful, with a different fresh taste in every bite.

Rice topped with grilled salmon, with hot tea broth poured over it. Light and warming, suitable as a post-meal finisher.

Grilled eel without sauce, highlighting its natural freshness and oily aroma. Served with wasabi or salt.

Tender Japanese thick omelet filled with rich mentaiko and cheese. Smooth texture, a blend of creamy and egg flavors.

Assorted sashimi platter featuring a selection of fresh fish of the day. Taste multiple textures and flavors at once.

Fresh salmon slices, reddish-orange color, rich in fat. Tender texture, alluring aroma.

Bright red tuna akami, less fat, firm texture. Refreshing taste, rich in iron.

Sweet and savory seasoned fried tofu skin wrapped around vinegared rice. Simple, honest flavor, suitable for all ages.

Fresh sea urchin, available as a hand roll or gunkan sushi. Creamy texture, full of rich ocean flavor.

A combination of assorted nigiri sushi including salmon and scallops. Suitable for individuals wanting to try different flavors.

Engawa (fluke fin) meat, rich in fat, slightly seared to release its aroma. Melts in your mouth, extremely delicious.

Top-grade Kagoshima Wagyu beef, tender with even marbling. The fat melts after searing, coating the vinegared rice for ultimate luxury.

Smoked salmon slices with a smoky aroma. The smoky flavor enhances the layers of the salmon, with a unique taste.

Grilled eel rolled in nori, with refreshing cucumber. Recommended to eat before the nori becomes soggy.

Raw octopus pieces mixed with pickled wasabi. Slippery and chewy texture, the pungent spiciness of wasabi is very appetizing and pairs well with drinks.

Inari sushi topped with glistening salmon roe, possibly with a hint of spice. Rich texture, the sweetness of the fried tofu skin and the freshness of the roe combine in your mouth.

Sushi rolls filled with fresh salmon. Bite-sized and convenient, perfect as a snack.

Tender tofu with fresh lettuce, drizzled with rich sesame dressing. Refreshing and creamy texture, full of sesame aroma.

Creative Taiwanese side dish, combining century egg with spicy pickled cabbage. The unique flavor of the century egg surprisingly matches the crisp and slightly spicy pickled cabbage.

Creamy and smooth cod liver, served with sliced onions and a vinaigrette. Melts in your mouth, rich and delicious without being greasy.

Abalone slow-cooked in sauce until tender and flavorful. Sweet and rich umami.

A platter of assorted Japanese pickled vegetables, sweet, sour, and crisp. Perfect as an appetizer or to cleanse the palate.

Pickled daikon radish with a refreshing yuzu aroma. Crisp texture, sweet, sour, and palate-cleansing.

Candied peaches, sweet and juicy. Suitable for those who enjoy sweet side dishes.

Peeled cherry tomatoes soaked in plum juice, sweet and sour, bursting with juice. Very appetizing.

Cheese marinated in miso, combining fermented savory notes with creaminess. Rich flavor, an excellent snack with drinks.

Beef tendon stewed for a long time, tender and flavorful, rich in collagen. Sweet Japanese sauce, not overly salty.

Refreshing salad with dried figs and pan-fried bacon. The sweetness of the figs contrasts with the saltiness of the bacon, with a unique flavor.

Pickled radish dyed purplish-red, with the unique aroma of shiso. Crisp and refreshing.

A combination of three assorted snacks for drinking, usually including miso cheese, small dried fish, and wasabi octopus. Satisfies multiple flavors at once.

Chewy Hokkaido octopus slices mixed with fragrant Yilan Sanxing scallions. Distinct flavor.

Saury simmered in soy sauce and sugar until the bones are soft. The whole fish can be eaten, with a sweet and savory flavor.

Fried chicken cartilage coated in flour, crispy and chewy. Sprinkled with salt and pepper, a classic fried snack to pair with drinks.

Japanese fried chicken, marinated chicken coated in light flour and deep-fried. Crispy outside, tender inside, juicy.

Chicken skin specially treated, air-dried, and fried until crispy like crackers. Dry and not greasy, like a snack.

Deep-fried battered tofu, soaked in Japanese dashi broth. The skin absorbs the broth, while the inside is smooth and piping hot.

Large oysters from Hiroshima, battered and deep-fried. Crispy outside, soft inside, bursting with sweet ocean flavor.

Golden crispy fries tossed with black truffle sauce or truffle oil. Luxurious and rich aroma.

Handmade black sesame tofu, dense and smooth with a rich sesame aroma. Lightly fried for a crispy exterior.

Salmon bone meat, deep-fried until crispy. Rich in fat, savory and suitable for pairing with drinks.

Whole smelt with roe, deep-fried. The popping sensation of the roe in your mouth is fun, crispy and delicious.

Potato croquette with Iberian pork filling. Crispy outside, creamy inside, with the unique flavor of Iberian pork.

Fried burdock root coated in toffee syrup and a pinch of fleur de sel. Sweet and salty, crispy texture, like a dessert or a snack.

Deep-fried Japanese mochi, crispy outside and soft inside, drizzled with sweet brown sugar syrup and kinako powder. Classic Japanese dessert.

Chewy udon noodles stir-fried with rich white sauce and mentaiko. Creamy and coated in sauce with every bite.

Stir-fried udon noodles with tender slices of Matsusaka pork. Savory and aromatic.

Stir-fried beef fried rice over high heat, with distinct grains of rice and wok hei. Tender beef.

Fried rice topped with salmon roe. Hot fried rice and bursting salmon roe combine in your mouth for double the umami.

Crisp water spinach stir-fried with Matsusaka pork slices. Water spinach is crisp and refreshing, a great palate cleanser.

Cabbage stir-fried with sakura shrimp over high heat. The umami of the sakura shrimp enhances the sweetness of the cabbage.

Rice cooked with salmon broth and salmon meat. The rice absorbs the essence of the salmon, with a fragrant aroma.

Clam soup with ginger. Clear and sweet broth, the best choice to warm the stomach and sober up.

Soup with beef and assorted vegetables. Sweet and nutritious broth.

A large amount of clams steamed with sake. The sake aroma evaporates, leaving only sweetness, with plump and juicy clam meat.

Japanese mochi grilled until puffed and slightly charred, usually served with condensed milk or soy sauce. Chewy and soft texture.

Smooth and creamy baked pudding with a rich egg flavor and caramel sauce at the bottom.

Smoothie made with Kyoho grapes, rich in fruit aroma, sweet, sour, and refreshing.

Rich Basque cheesecake with figs. The richness of the cheese is perfectly balanced with the subtle sweetness of the figs.

Black sesame ice cream, intensely aromatic and smooth. For sesame lovers.

Dried persimmon filled with red bean paste. The chewy texture of the dried persimmon contrasts with the smooth red bean paste, a traditional Japanese dessert.

Pink pudding with a cherry blossom aroma, often garnished with salted cherry blossoms. Elegant appearance, delicate flavor.