Wonderland Patisserie




SOUP
SOUPE
Zucchini, bell peppers & grilled corn.
Vegetable soup prepared with zucchini, bell peppers, and grilled corn. A vegetal flavor with a smoky touch.
CROQUE
CROQUE
Turmeric & mint bread, Tandoori cream & roasted chicken, Gruyère, smoked mashed potatoes & cumin Gouda.
A revisited croque-monsieur with Indian flavors. Turmeric and mint infused bread, filled with tandoori chicken, cheeses, and smoked puree. Rich and spicy.
TARTINE
TARTINE
Eggplant caviar, broccoli, grilled cucumbers, cherry tomatoes, red onion pickles, watercress & falafels.
A tartine topped with various grilled and fresh vegetables, served with falafels. Fresh, colorful, and vegetarian.
SALAD
SALADE
Lettuce, shredded carrots, black rice, radish, melon, blueberries & grilled dry-cured ham.
Mixed salad with vegetables, black rice, fresh fruits (melon, blueberries) and grilled dry-cured ham. A fresh and light sweet and savory mix.
PRICES INCLUDING TAX FOR DINE-IN DEPENDING ON AVAILABLE STOCK
THE CACTUS
LE CACTUS
LEMON TART STYLE CORE, YUZU MOUSSE AND BLACK SESAME CRUMBLE [GLUTEN FREE]
Cactus-shaped pastry with citrus flavors (lemon, yuzu) and black sesame. Tart taste and crunchy texture.
THE FANTASIA
LE FANTASIA
70% DARK CHOCOLATE MOUSSE, RASPBERRY BASIL CORE, AND SALTED BUTTER-PECAN CARAMEL INSERT WITH SPECULOOS CRUMBLE
Dark chocolate and raspberry entremet with an original hint of basil. Also contains caramel and crunch. Rich and fruity.
THE ARMELLE
L'ARMELLE
WHIPPED ALMOND GANACHE, TART APPLE MOUSSE, PASSION FRUIT CORE AND CARAMELIZED APPLES [GLUTEN FREE]
Apple and passion fruit dessert with almond ganache. Balance between sweetness and acidity.
THE MOAÏ
LE MOAÏ
PASSION FRUIT MOUSSE, SALTED BUTTER CARAMEL-TOASTED PEANUTS CORE AND SENCHA CRUMBLE [GLUTEN FREE]
Exotic passion fruit and salted butter caramel pastry. Inspired by Moaï statues. Tropical and indulgent flavors.
NUTCRACKER
CASSE-NOISETTE
MILK CHOCOLATE MOUSSE, SALTED BUTTER CARAMEL WITH TOASTED HAZELNUTS AND HAZELNUT CRUMBLE [GLUTEN FREE]
All hazelnut and milk chocolate dessert with caramel. Very indulgent and crunchy.
THE MARINER
LE MARIN
ORGANIC MADAGASCAR VANILLA MOUSSE, SALTED BUTTER-PECAN CARAMEL INSERT AND PECAN CRUMBLE [GLUTEN FREE]
Vanilla and pecan dessert, shaped like a lighthouse. Sweet and comforting flavors.
THE MAPLE
L'ÉRABLE
DARK CHOCOLATE MOUSSE 55% WITH MAPLE SYRUP, SALTED BUTTER CARAMEL CORE, TOASTED ALMONDS, ALMOND AND MAPLE SYRUP CRUMBLE [VEGAN AND GLUTEN FREE]
Vegan pastry with dark chocolate and maple syrup. Woody and intense flavors.
THE COFFEE GRINDER
LE MOULIN A CAFÉ
TENDER COFFEE CREAM, HAZELNUT CRÈME BRÛLÉE, TOASTED HAZELNUT PRALINE & COCOA FLOURLESS BISCUIT [GLUTEN FREE]
Coffee and hazelnut dessert shaped like a windmill. Rich in roasted flavors and varied textures.
THE ROSE-MANTIC
LA ROSE-MANTIC
WHIPPED MILK CHOCOLATE GANACHE, 55% DARK CHOCOLATE MOUSSE, PASSION FRUIT CORE, SALTED BUTTER CARAMEL AND HAZELNUTS, BRETON SHORTBREAD [GLUTEN FREE]
Rose-shaped pastry with chocolate and passion fruit. A balance between the intensity of chocolate and the acidity of the fruit.
THE KUGEL
LA KUGEL
MANGO MOUSSE, PASSION FRUIT JELLY, PISTACHIO PRALINE, PISTACHIO BISCUIT, MANGO MOUSSE, PISTACHIO GANACHE, PASSION FRUIT CORE [GLUTEN FREE]
Fruity mango, passion fruit, and pistachio dessert. Fresh, colorful, and light.
THE POM'CORN
LE POM'CORN
POPCORN WHIPPED GANACHE, APPLE/CORN MOUSSE, PEAR CORE AND CORN/ALMOND/POPCORN CRUMBLE [GLUTEN FREE]
Original creation featuring corn and popcorn, paired with apple and pear. Sweet and cereal notes.
FEET IN THE WATER
LES PIEDS DANS L'EAU
55% DARK CHOCOLATE AND BASIL MOUSSE, LIME JELLY, TOASTED SUNFLOWER SEED COCOA PRALINE & CHOCOLATE FLOURLESS BISCUIT [GLUTEN FREE]
Bold combination of dark chocolate, basil, and lime. Refreshing and surprising.
THE PINEAPPLE
L'ANANAS
COCONUT-CINNAMON WHIPPED GANACHE, COCONUT MOUSSE, MANDARIN CORE, PINEAPPLE BRUNOISE AND COCONUT-CINNAMON CRUMBLE [GLUTEN FREE]
Exotic coconut, cinnamon, and pineapple dessert. Fresh and fragrant.
THE BIRD HOUSE
LA CABANE À OISEAUX
LIME AND AVOCADO MOUSSE, TART BANANA CORE & BRETON SHORTBREAD WITH SEEDS
Creative pastry with avocado, lime, and banana. Creamy texture and sweet-acidic flavors.
THE FLOWER
LA FLOWER
MINT WHIPPED GANACHE, STRAWBERRY MOUSSE, RHUBARB CORE & BUCKWHEAT BRETON SHORTBREAD [GLUTEN FREE]
Spring dessert with mint, strawberry, and rhubarb. Very fresh with a buckwheat base.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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