Wonderland Patisserie

Vegetable soup prepared with zucchini, bell peppers, and grilled corn. A vegetal flavor with a smoky touch.

A revisited croque-monsieur with Indian flavors. Turmeric and mint infused bread, filled with tandoori chicken, cheeses, and smoked puree. Rich and spicy.

A tartine topped with various grilled and fresh vegetables, served with falafels. Fresh, colorful, and vegetarian.

Mixed salad with vegetables, black rice, fresh fruits (melon, blueberries) and grilled dry-cured ham. A fresh and light sweet and savory mix.

Cactus-shaped pastry with citrus flavors (lemon, yuzu) and black sesame. Tart taste and crunchy texture.

Dark chocolate and raspberry entremet with an original hint of basil. Also contains caramel and crunch. Rich and fruity.

Apple and passion fruit dessert with almond ganache. Balance between sweetness and acidity.

Exotic passion fruit and salted butter caramel pastry. Inspired by Moaï statues. Tropical and indulgent flavors.

All hazelnut and milk chocolate dessert with caramel. Very indulgent and crunchy.

Vanilla and pecan dessert, shaped like a lighthouse. Sweet and comforting flavors.

Vegan pastry with dark chocolate and maple syrup. Woody and intense flavors.

Coffee and hazelnut dessert shaped like a windmill. Rich in roasted flavors and varied textures.

Rose-shaped pastry with chocolate and passion fruit. A balance between the intensity of chocolate and the acidity of the fruit.

Fruity mango, passion fruit, and pistachio dessert. Fresh, colorful, and light.

Original creation featuring corn and popcorn, paired with apple and pear. Sweet and cereal notes.

Bold combination of dark chocolate, basil, and lime. Refreshing and surprising.

Exotic coconut, cinnamon, and pineapple dessert. Fresh and fragrant.

Creative pastry with avocado, lime, and banana. Creamy texture and sweet-acidic flavors.

Spring dessert with mint, strawberry, and rhubarb. Very fresh with a buckwheat base.