Wok N’ Thaï - Colombes

Vietnamese-style fried spring rolls. Crispy and golden on the outside with a flavorful filling inside. Usually enjoyed wrapped in lettuce leaves with mint.

Variation of the classic spring roll with a touch of melted cheese inside. Crispy outside and creamy inside.

Fried triangular fritters, originating from India but popular in Southeast Asia. The crispy batter encloses a spicy filling of meat and spices.

Shrimp coated in a light and airy Japanese batter. Fried until very crispy.

Steamed dumplings, Dim Sum type. Soft and chewy rice dough filled with shrimp. Tender texture and delicate flavor.

Spicy starter served in a bowl, likely with a creamy and flavorful sauce. Rich and pungent flavor.

Fresh roll wrapped in a translucent rice paper, filled with raw vegetables, vermicelli, and a crispy protein. Fresh and light.

Grilled Japanese skewers. The 'Beef Cheese' version is a melting classic, while the 'Crunchy' offers a crispy texture.

A complete bowl composed of vinegared rice and crispy tempura fritters. Accompanied by fresh vegetables and enhanced by a spicy mayonnaise.

Hawaiian bowl with chicken, a sweet touch from pineapple and sweet sauce. Fresh and balanced.

The classic version of Poké with fresh raw salmon. Mango and mint add a fruity and refreshing note.

Colorful bowl with tuna (likely cooked with mayo, or raw marinated depending on style), accompanied by pineapple and crunchy vegetables.

Vietnamese specialty ('Bò Lúc Lắc'). Tender beef cubes stir-fried in a wok, served with red tomato rice and an egg.

Stir-fried wok dish over high heat. Choose your recipe (sauce and ingredients) and your side (rice or noodles).

Bowl of white rice topped with very crispy breaded chicken and drizzled with sweet sauces.

The famous Chinese fried rice. Fried rice with eggs, peas, and pieces of ham or shrimp.

Thai-style fried rice, fragrant and slightly spicy.

Egg Chinese noodles stir-fried in a wok with vegetables and soy sauce.

Extra portion of chicken.

Extra portion of breaded chicken.

Extra portion of beef.

Extra portion of large shrimp.

Extra portion of small shrimp.

Extra portion of poultry ham.

Fried or sautéed egg supplement.

Complete royal menu including a starter, a wok dish with its side, and a drink.

Sharing menu for two people with starters, main dishes, and drinks.

Menu focused on crispy chicken with starter and drink.

Menu of Thai flavors with starter, Thai specialty (Pad Thai or Fried Rice) and drink.

Lunch menu including main dish, drink, and dessert.

Thai lunch menu with main dish, drink, and dessert.

Complete kids' menu with starter, suitable main dish, drink, dessert, and toy.

Standard wok menu with drink.

Creamy Italian dessert revisited with gourmet flavors.

Cream cheese cake on a biscuit base.

Bottle of mineral water.

Standard soda cans (Coca, Fanta, etc.).

Exotic fruit drinks (lychee, mango, coconut...).

Large bottle of soda to share.

Very large bottle of fruit juice.