Win Sushi

Crispy fried spring rolls, filled with vegetables. Served hot with salad and fresh mint for wrapping. A popular Vietnamese appetizer.

Inverted maki filled with beef and melting cheese. A rich and flavorful combination.

Inverted roll featuring crispy tempura shrimp. The rice is often sprinkled with fish roe for crunch.

Special rolls filled with a rich mix including tempura shrimp, salmon, avocado, and cream cheese. Enhanced with a spicy touch.

Inverted maki filled with sweet crab meat, creamy avocado, and mayonnaise. Mild and creamy.

Simple and vegetarian maki combining the sweetness of avocado and the creaminess of cream cheese. A popular Western combination.

Young soybeans steamed and salted. Beans are extracted from the pod with the teeth. A healthy and addictive appetizer.

Stir-fried noodle dish with beef pieces and vegetables. Flavorful and nourishing.

Classic vinegared rice roll wrapped in nori seaweed, filled with raw tuna. Simple and fresh.

Classic vinegared rice roll wrapped in nori seaweed, filled with raw salmon. An essential classic.

Vegetarian maki filled with crunchy and vinegary marinated Japanese radish (oshinko).

Vegetarian cucumber maki. Fresh and crunchy, ideal for cleansing the palate.

Seaweed cone filled with rice, avocado, and your choice of fish. Eaten by hand.

Inverted maki (rice on the outside) filled with avocado and fish or shrimp. Often sprinkled with sesame.

Maki filled with grilled eel coated in sweet and savory sauce. Rich and flavorful.

Large maki roll containing several ingredients: various fish and vegetables. Very hearty.

Inverted version of Futo Maki with rice on the outside. Generously filled with fish and vegetables.

Maki combining fresh salmon and cream cheese. A very creamy, popular Western combination.

Maki filled or coated with flying fish roe (tobiko), which bursts in the mouth.

Maki special without external seaweed, the rice is wrapped in slices of fresh salmon.

Roll likely containing cream cheese, reminiscent of snow color. Fish of your choice.

California maki filled with cooked tuna mixed with mayonnaise. Familiar flavor and creamy texture.

Fresh roll often using a rice or lettuce leaf, filled with fish, avocado, and mint for freshness.

Roll wrapped in fresh salmon, filled with avocado and cheese. Very rich in salmon.

Grilled chicken wing skewers over charcoal. Crispy skin and juicy meat.

Grilled minced chicken meatball skewers, seasoned and grilled. Tender and flavorful.

Grilled duck skewers. A richer and more flavorful meat than chicken.

Quail egg or quail meat skewers, grilled over charcoal.

Grilled beef skewers, often coated in a sweet and savory sauce.

Classic assortment of 5 assorted skewers (chicken and beef). Served as a complete menu.

Hearty menu of 7 skewers including seafood (prawns) in addition to meats.

The large assortment of 8 skewers, adding duck to the classics and prawns.

Menu dedicated to lovers of grilled seafood: salmon, tuna, and scallops.

Vegetarian menu with 5 skewers of assorted vegetables grilled over charcoal.

Mixed menu combining grilled dumplings (gyoza) and meat skewers.

A very complete menu offering an overview of Japanese cuisine: raw fish, maki, and grilled dishes.

Combination of nigiri sushi (fish on rice) and grilled skewers.

Menu focused on raw fish (sashimi) without rice, accompanied by a variety of skewers.

Special salmon menu (sashimi) and grilled fish skewers (robata).

Combines rice cones (temaki) to eat by hand with an assortment of hot skewers.

Vinegared rice bowl topped with slices of raw salmon and tuna.

Large rice bowl topped with spicy beef. A complete and comforting dish.

Rice bowl served with crispy shrimp and vegetable fritters (tempura).

Rice bowl with simmered beef and onions, often served with a raw or soft-boiled egg to mix for creaminess.

Rich soup filled with various seafood and vegetables. A light yet complete meal.

Traditional compartmentalized meal tray offering a wide variety of flavors: fried items, sushi, and side dishes.

Cold Vietnamese salad made with rice vermicelli, sautéed beef, fresh vegetables, and crispy spring rolls.

Grilled tuna skewers over charcoal.

Grilled salmon skewers, tender and fatty flesh.

Grilled prawns over charcoal, smoky flavor.

Grilled scallop skewers.

Grilled mackerel, fish with a strong and rich flavor.

Grilled sea bream, white and delicate flesh.

Salad composed of vegetables and various seafood, seasoned with a Japanese vinaigrette.

Salad of marinated octopus pieces, firm texture and iodized taste.

Assortment of Japanese vegetables marinated in brine or vinegar. Crunchy and tangy.

Wakame seaweed salad seasoned with sesame. Fresh, crunchy, and slightly sweet.

Small marinated white cabbage salad, often served as a side dish.

Traditional Japanese broth made from fermented soybean paste (miso), tofu, and seaweed.

Slices of marinated ginger, used to cleanse the palate between dishes.

Bowl of white rice prepared with rice vinegar, the base of sushi.

Steamed plain white rice bowl.

Stir-fried rice with eggs and small vegetables.

Thin slices of raw salmon seasoned with a special sauce, often citrus-based (ponzu) and oil.

Japanese crescent-shaped dumplings, grilled on one side and steamed. Juicy meat-vegetable filling.

Salad composed of fresh vegetables and slices of raw salmon.

Salad composed of fresh vegetables and slices of raw tuna.

Bottle of sweet or savory soy sauce to take away.

Menu balanced between maki rolls and slices of raw fish (sashimi).

Assortment of nigiri sushi (fish on rice) and sashimi (fish only).

Very hearty royal menu with raw fish, accompanied by some sushi and maki.

Standard size sashimi platter, selection of assorted raw fish.

Medium sashimi platter for raw fish lovers.

Large sashimi platter, ideal for a big appetite or sharing.

Festive menu for two people including a very wide variety of cold specialties: sushi, maki, and sashimi.

Complete menu for two, mixing hot dishes (skewers) and cold dishes (sushi, sashimi, maki).

Small, complete mixed menu with maki, sushi, and cheese skewers.

Small mixed menu with california rolls and chicken skewers.

Small menu focused on salmon (sashimi, sushi) with a hot side dish.

Simple and effective sushi menu with nigiris and california rolls.

Special menu likely including spring rolls (composition partially obscured).

Slices of fresh raw bluefin tuna.

Slices of fresh raw salmon.

Slices of raw horse mackerel, firm and flavorful fish.

Slices of raw mackerel, often lightly marinated.

Cooked octopus slices, firm and pleasant chewy texture.

Slices of raw sea bream, delicate white fish.

Selection of 12 slices of assorted raw fish.

White and sweet exotic fruits, served in syrup.

Warm glutinous rice balls filled with egg or soy cream, sprinkled with shredded coconut.

Fried fritters (often apple, pineapple, or banana).

Assortment of seasonal cut fruits.

Still or sparkling mineral water.

Natural sparkling mineral water.

Orange soda with pulp.

Classic cola soda or sugar-free.

Non-carbonated, milky Japanese drink with a mild, tangy taste, reminiscent of yogurt.

Assorted fruit juices or iced tea.

Traditional hot tea, green or jasmine flavored.

Large bottle of still or sparkling mineral water.

Light and refreshing Japanese pale ale.

Chinese pale ale.

Large Japanese pale ale.

Sweet and fruity white wine.

Dry rosé wine from Provence, ideal with Asian cuisine.

Rhône Valley rosé wine, full-bodied and fruity.

Bordeaux red wine, structured and elegant.

Loire red wine, light and fruity.

Loire white wine, dry, mineral, and very aromatic.

Menu dedicated to large rolls (futomaki) rich in various ingredients.

Inverted rice version of the large futomaki roll.

Raw salmon menu (sashimi) accompanied by maki with flying fish roe.

Menu focused on maki, choice of tobiko or california.

Classic trio of maki: salmon, tuna, and california.

Assortment of 100% vegetable maki.

Menu featuring special maki (las vegas and snow) often with cream cheese.

Menu for salmon sushi lovers (8 pieces).

Medium menu combining assorted sushi and california rolls.

Large sushi and maki menu.

Salmon sushi with a lightly seared surface, giving a smoky flavor.

Economical lunch menu with 4 chicken skewers.

Lunch menu with a mix of chicken and beef-cheese skewers.

Lunch menu with duck and beef-cheese skewers.

100% beef lunch menu (plain and with cheese).

Mixed lunch menu of sushi and skewers.