Wild duck&Canteen

A natural sparkling wine made from various Italian grape varieties. It features refreshing and delicate bubbles with fresh fruit aromas. It pairs well with aperitifs or seafood dishes.

A natural sparkling wine from Italy made with the Biancame grape. It is fresh and dry, with delicate bubbles that delight the palate. Great with light starters or cheese.

A natural sparkling wine from Alsace, France, made with the Riesling grape. It boasts excellent minerality and acidity, with delicate bubbles. It pairs well with seafood or light chicken dishes.

A natural sparkling wine from the Languedoc region of France, made with the Colombard grape. It features fresh, lively bubbles and crisp fruit flavors. Excellent as an aperitif or for celebrations.

A natural sparkling wine from Savoie, France, made with unique grape varieties. It is fresh and dry, with delicate bubbles and complex aromas. It's enjoyable with seafood or light cheeses.

A Brut Nature Champagne from the Côtes de Bar Champagne region, made with 100% Chardonnay. It is characterized by delicate and elegant bubbles and complex flavors. A premium sparkling wine perfect for celebrating special occasions.

A natural white wine from Alsace, France, a blend of various grapes (Muscat, Riesling, Pinot Blanc, Chasselas). It is characterized by rich aromas and complex flavors. It pairs well with a wide range of dishes.

A natural white wine from the Rhône region of France, made with Grenache Gris grapes. It is fresh and mineral-rich, with subtle fruit aromas. It pairs well with seafood or salads.

A natural white wine from the Auvergne region of France, made with Chardonnay. It is characterized by fresh acidity and a clean taste. It pairs well with light meals or appetizers.

A natural white wine from the Jura region of France, made with Chardonnay. Its complex flavors of minerality and nutty notes are distinctive. It pairs well with cheese or flavorful seafood dishes.

A natural white wine from Burgundy, made with Chardonnay. It offers delicate and elegant fruit aromas with excellent balanced acidity. It pairs well with fish dishes or light meat dishes.

A natural white wine from the Jura region of France, made with the Savagnin grape. It features complex flavors with nutty, spicy, and oxidized nuances. It pairs fantastically with Jura's unique cheeses.

A natural white wine from the Jura region of France, made with the Savagnin grape. Its deep, complex flavors and minerality are impressive. It pairs well with flavorful dishes or aged cheeses.

A natural red wine from France, a blend of Grenache grapes. It features soft tannins and fresh red fruit aromas. It pairs well with light meats or pasta.

A natural red wine from France, a blend of Grenache and Syrah. It harmonizes rich fruit flavors with a smooth texture. It pairs well with various meat dishes.

A natural red wine from Germany, made with the Schwarzriesling grape. It features fresh red berry aromas and soft tannins. It is enjoyable on its own and pairs well with chicken or pork dishes.

A natural red wine from Italy, a blend of Cabernet Sauvignon, Sangiovese, and Ciliegiolo grapes. It has deep, rich fruit aromas and an excellent structure. It pairs wonderfully with red meat dishes.

A natural red wine from France, made with the Grenache grape. It is characterized by soft tannins and the flavor of ripe red fruits. Excellent with aged cheeses or poultry dishes.

A natural red wine from the Burgundy region of France, made with the Pinot Noir grape. It is characterized by delicate and elegant red berry aromas and soft tannins. It pairs well with light meat dishes such as salmon or duck.

A natural red wine from the Jura region of France, made with the Trousseau grape. It has good acidity, rich red fruit aromas, and a slight spiciness. Excellent with flavorful cheeses or meat dishes.

A rosé wine from the Emilia-Romagna region of Italy, made with the Barbera grape. It features fresh red fruit aromas and crisp acidity. It pairs well with aperitifs or light seafood and salads.

A natural rosé wine from the Savoie region of France, made with the Gamay grape. It is fresh and dry, with delicate red berry aromas. It pairs well with seafood or light meals.

A natural rosé wine from the Lazio region of Italy, made with the Aleatico grape. It is rich in floral and red fruit aromas with a smooth texture. It pairs well with aperitifs or light cheeses.

A natural orange wine from Alsace, made with the Pinot Gris grape. It has complex aromas of orange peel and nuts, with moderate tannins. Its unique flavor makes it a great pairing for various dishes.

A natural orange wine, a blend of various Italian grapes. It features a refreshing acidity, minerality, and subtle tannins. It pairs well with various Korean or Chinese dishes.

A natural orange wine from Alsace, made with the Pinot Blanc grape. It features rich aromas and a clean taste. It pairs well with various dishes including seafood, poultry, and cheese.

A natural orange wine from France, a blend of Grenache Blanc and Grenache Gris. It offers fresh fruit aromas with complex flavors and moderate tannins. Excellent with Mediterranean cuisine or aged cheeses.

A natural orange wine from Slovenia, made with the Malvarija grape. It is dry and mineral-rich, with complex aromas of herbs and fruit. It pairs well with seafood, pasta, and chicken dishes.

A natural orange wine, a blend of indigenous Italian grape varieties. It has a dry taste with fresh fruit aromas and a hint of spice. It pairs well with light aperitifs or white meat dishes.

A natural orange wine from the Collio region of Italy, made with the Pinot Grigio grape. It has a deep amber color and complex aromas of dried fruit, nuts, and herbs. It pairs perfectly with flavorful dishes or aged cheeses.