Why not

Meat grilled on a spit (usually veal, turkey, or chicken), served in thin slices in bread. Accompanied by raw vegetables. A street food classic.

Sandwich with chicken marinated in spices (curry or tandoori) with melted cheese. A flavorful and spicy option.

Sandwich filled with two beef patties and cheese. Similar to a burger but served in a sandwich bun.

Sandwich containing a breaded poultry cutlet, stuffed with ham and melted cheese. Crispy and creamy.

Sandwich with poultry cutlet (usually turkey or chicken), cooked on a griddle. Tender and lean meat.

Sandwich filled with marinated and grilled chicken pieces on a skewer. Offers a characteristic grilled flavor.

Sandwich with grilled lamb pieces on a skewer. A flavorful and tender meat.

Sandwich with minced meat (beef or lamb) seasoned with spices and herbs, then grilled. Spicy taste.

Sandwich filled with breaded and fried chicken strips. Crispy texture, similar to elongated nuggets.

Sandwich with spicy red sausages (beef and mutton). A specialty from North Africa with a pungent and characteristic taste.

Sandwich containing a breaded and fried poultry cutlet. Crispy texture on the outside.