Weng Hoi Tod

Mussels coated in batter and fried in a hot pan until crispy on the outside and soft on the inside. Includes egg and stir-fried bean sprouts cooked just right. Savory and well-balanced flavor. Enjoy with chili sauce to enhance the taste.

Fresh oysters fried with seasoned batter until crispy and fluffy, served with stir-fried bean sprouts. Experience the crispiness of the batter and the juiciness of the oysters. A popular street food dish.

Oysters stir-fried with a special batter and egg, resulting in a chewy and soft texture (not crispy like fried oysters). Seasoned to perfection, with a fragrant wok aroma. Best enjoyed hot with chili sauce.