Wela Shabu

Thinly sliced pork, tender and melts in your mouth. Perfect for dipping in hot shabu broth and served with delicious sauce.

Smooth and tender minced pork, well-seasoned, bouncy and enjoyable to chew in the soup.

Pork marinated until extra tender, almost melts in your mouth, with a rich flavor that penetrates the meat.

Pork balls made from real pork, firm and bouncy, not heavily mixed with starch, offering a full pork flavor.

Seasoned minced pork wrapped in seaweed, aromatic with seaweed and spices when cooked.

Fresh pork liver marinated with sesame and sauce, helps remove gaminess and adds aroma and tenderness when cooked.

Sliced three-layer bacon with beautiful marbling, offering a rich, mellow, and fatty flavor when cooked in soup.

Rib eye cut with marbling, becomes tender and juicy when cooked, with a distinct beef flavor.

The most tender part of the loin, low in fat, suitable for those who prefer tender, less fatty meat.

Specially selected beef balls, firm and bouncy, with a rich beef aroma.

Beef shank cut with tendon, providing a unique crunchy and chewy texture when eaten.

Fresh shrimp with shell, sweet and crisp when cooked, enhances the soup's flavor.

Fresh squid rings, firm and chewy, not tough, best when dipped in seafood sauce.

Thick-cut fresh fish slices, no fishy smell, naturally tender and sweet.

Meatballs made from ground shrimp, seasoned, with a shrimp aroma and bouncy texture.

Good quality imitation crab sticks, soft and sweet, popular with children, easy to eat.

Famous fish wontons from Yaowarat. The wrapper is made from chewy fish paste, with a dense and delicious filling.

Large shrimp-filled wontons, thin wrapper, packed with filling, enjoyable to chew.

Processed squid that is crisp and bouncy, with a crunchy texture when chewed.

Rich shrimp paste for the soup base, adding aroma, richness, and an appealing color.

Meatballs filled with melted cheese. When cooked, biting into them releases a creamy, salty, and rich cheese.

Mozzarella cheese mixed with salted egg yolk, a unique flavor, rich and creamy from salted egg and cheese.

Mozzarella cheese mixed with shrimp roe, offering the aroma of shrimp roe combined with the stretchiness of cheese.

Cheese slices to place on cooked meat, melts to add richness and aroma.

Bottle-shaped tofu stuffed with seasoning, a delicacy from Yaowarat, with a soft, bouncy, and flavorful texture.

Minced pork mixed with squid and black pepper, providing a crunchy texture and the aromatic heat of pepper.

Authentic fish balls from Yaowarat, smooth white texture, chewy and soft, no fishy smell.

Aromatic herbal vegetables that help remove gaminess and make the soup refreshing.

White mushrooms with a crisp texture, enjoyable to chew, beneficial for health.

Hot steamed rice, perfect to enjoy with shabu and dipping sauces.

Basic shabu vegetables, become soft when cooked, absorb soup well, naturally sweet.

Popular fresh leafy greens, blanched to retain a crisp and delicious texture.

Shredded cabbage, easy to cook, sweet flavor and soft texture.

Small corn cobs, crisp and sweet, edible whole.

King oyster mushrooms with thick stems, firm and chewy like meat.

Fresh chicken egg, crack into the soup or use to dip cooked meat for added tenderness.

Small, clustered mushrooms with a chewy texture, pairs well with the soup.

High-quality tofu with a soft texture, healthy and suitable for clean eating.

Clear noodles, chewy and soft, excellent at absorbing soup flavors.

Instant noodles with chewy, wavy strands. A popular dish to finish off a shabu pot.

A platter of various beef cuts, offering great value and a variety of textures.

A fresh vegetable and assorted mushroom platter, complete for your shabu pot.

Golden chrysanthemum herbal drink, fragrant and sweetly refreshing, unlimited refills, quenches thirst.

Clean bottled drinking water for refreshment.

Assorted carbonated soft drinks, fizzy and refreshing, cuts through richness.

Popular Thai lager beer with a unique, rich flavor.

Chilled Thai beer, pairs perfectly with hot shabu.