Wasshoiken

Ramen with a milky and rich broth made by simmering pork bones for a long time. It features a savory and deep flavor, served with chashu and green onions.

Ramen with a rich tonkotsu broth and a special soy sauce base. The heavy broth and the umami of the soy sauce harmonize perfectly.

Ramen blending fish (seafood) broth with tonkotsu broth. You can enjoy the richness of pork broth and the refreshing umami of seafood simultaneously.

Ramen with a red broth enhanced with spicy seasoning. Its refreshing and sharp taste cuts through richness, making it great for hangovers.

Ramen based on Japanese miso (soybean paste). It features a savory, light, and smooth broth.

Ramen with a clear chicken or pork broth seasoned with soy sauce. Enjoy a clean and refreshing broth.

A style of Tantanmen eaten mixed without broth. Mix spicy chili oil, savory peanut sauce, minced meat, and other ingredients with the noodles.

A Japanese-style mixed noodle dish, meaning 'to mix'. It's a flavorful dish where you mix various toppings like minced meat, chives, seaweed flakes, and egg yolk with the noodles.

A parking discount or ticket for restaurant patrons.

Ramen made by blending anchovy broth, tonkotsu broth, and soy sauce. The deep flavor of anchovies and the richness of tonkotsu create a unique harmony.