Waraporn Salapao

Steamed Mantou served with sweet and creamy pandan custard. A popular snack.

Plain Steamed Mantou. Soft and fluffy, slightly sweet. Good with savory or sweet dishes.

Pandan Custard. Smooth, fragrant pandan and coconut custard. Sweet and creamy, perfect with mantou or fried dough.

Toasted Mini Mantou served with Pandan Custard. A delightful snack set.

Toasted Mini Mantou with Sweetened Condensed Milk and Butter. Crispy outside, soft inside, with a rich, sweet, and buttery flavor.

Toasted Mini Mantou with Butter and Sugar. Crispy outside, soft inside, with a classic buttery and sweet flavor.

Toasted Mini Mantou (1 piece). Crispy outside, soft inside.

Steamed Rice with Roasted Red Pork. Served with a rich, sweet, and savory red pork sauce.

Braised Pork Leg Rice. Pork leg stewed until tender and flavorful, served with pickled vegetables and a spicy dipping sauce.

Roasted Chicken Rice. Tender chicken with crispy skin, drizzled with savory sauce and fragrant spices.

Green Chicken Curry. Rich curry paste, fragrant with coconut milk and Thai herbs. Perfect with hot steamed rice.

Pork Stomach Soup with Chinese Herbs. Fragrant with herbs and spices, mellow taste, soothing and good for health.

Roasted Red Pork. Order separately. Tender and fragrant roasted meat, drizzled with rich sauce. Great for snacking or with rice.

Braised Pork Leg (Single Dish). Tender meat and skin that melts in your mouth, with rich braising liquid.

Green Chicken Curry (Large Bowl). Homemade curry paste, fragrant with coconut milk and Thai herbs.

Roasted Chicken (Single Dish). Tender chicken in sauce, mellow flavor. Suitable for snacking or with rice.

Steamed Rice

Boiled Duck or Chicken Egg

Zongzi. Sticky rice dumplings wrapped in bamboo leaves, filled with pork, salted egg, dried shrimp, and peanuts, steamed until fragrant.

Pork and Pork Fat Dumplings. Seasoned pork and pork fat, steamed. Thin wrapper, dense filling.

Shrimp Dumplings. Bouncy and crisp shrimp filling, fragrant with sesame oil.

Crab and Pork Dumplings. Sweet and fragrant from the crab meat, topped with crab meat.

Shrimp Crystal Dumplings. Delicate, translucent wrappers revealing plump shrimp. Steamed to perfection.

Seasoned minced pork wrapped in seaweed, steamed until fragrant with a mellow taste.

Minced Pork with Salted Egg. Seasoned minced pork topped with salted egg, steamed in small cups. Rich flavor.

Shrimp Balls. Made purely from shrimp, bouncy and crisp. Steamed and served with Chinkiang vinegar.

Stewed Pork Stomach with Shiitake Mushrooms. Tender pork stomach and shiitake mushrooms in a mellow sauce.

Minced Pork with Century Egg. Seasoned minced pork topped with century egg, steamed. Savory flavor from the century egg balanced with the minced pork.

Turnip Cake, steamed then fried until crispy outside and soft inside, fragrant with turnip.

Noodle rolls filled with minced pork and various ingredients, topped with sweet and savory soy sauce and fried garlic.

Soft noodle rolls filled with large shrimp, steamed and topped with a delicious sauce.

Duck Feet braised until tender in a rich black bean sauce, fragrant with spices and pepper.

Duck Feet Wrapped in Tofu Skin. Tender braised duck feet wrapped in tofu skin, absorbing the mellow sauce.

Pork Ribs in Red Sauce. Sweet, sour, and savory, with tender meat falling off the bone.

Fried sesame balls stuffed with taro paste and ginkgo nuts. Crispy outside, soft inside, fragrant with sesame.

Crispy fried spring rolls filled with glass noodles and vegetables. Served with plum sauce.

Fried Spring Rolls with Lotus Root. Crispy texture and unique flavor.

Fried Shrimp Toast. Crispy outside, bouncy shrimp inside, fragrant with spices. Served with plum sauce.

Fried Shrimp Rolls shaped like flutes. Crispy and delicious with a dense, flavorful shrimp filling.