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Fresh, bouncy shrimp stir-fried with bird's eye chilies. Spicy and intense flavor, fragrant with wok hei and herbs. Perfect with hot jasmine rice.

Fresh squid stir-fried with yellow chilies for beautiful color and a mellow spicy flavor, balanced by the sweet aroma of honey-preserved garlic from Sisaket.

Organic pork liver fried with garlic, seasoned with Trang province's unique fragrant 'Prik Thai Palian'. Salty, rich, and fragrant with fried garlic.

Mild coconut milk curry with grilled cabbage for added aroma. Sour, salty, sweet, and well-balanced flavor, fragrant with galangal and Thai herbs.

Rich white coconut milk curry with tender dried beef and fresh sliced fingerroot, adding spiciness and fragrant herbs.

Minced pork clear soup seasoned with preserved plums, offering a refreshing sour and salty taste, fragrant with holy basil, appetizing and easy to swallow.

Spicy Southern Thai red curry with coconut milk, fresh shrimp, and grilled pineapple for a sweet and sour taste, balanced by the richness of coconut milk and curry paste.

Pork belly grilled over charcoal until the skin is crispy and the meat is tender and juicy. Smells of charcoal smoke. Served with a delicious dipping sauce.

Pork marinated with spices and smoked until fragrant, coated with natural sweet wild honey. Tender and melt-in-your-mouth.

Koji-marinated pork grilled until tender, prepared 'Larb Nam Tok' style with toasted rice and chili powder. Sour, salty, spicy, and rich with herbal flavors.

Traditional clear soup 'Palo' using tender braised pork cheek and organic duck eggs. Sweet, salty, and well-balanced flavor, fragrant with palo spices.

Spicy shrimp paste chili dip set, served with stir-fried shrimp and fresh vegetables. An authentic Thai dish with a full range of flavors: sour, salty, spicy, and slightly sweet.

Thai Wagyu beef stir-fried with Isaan rum for added aroma, served with a fried egg. Spicy flavor, fragrant with beef and holy basil.

Minced pork mixed with fried salted mackerel, served with a pineapple and white turmeric salad. Salty and rich flavor balanced by the sweet and sour freshness of the salad.

Pork stir-fried with rich shrimp paste, fragrant with good quality shrimp paste. Served with 'Roti Kapai' from Satun province, crispy outside and soft inside.

Mom's 'Nam Prik Ong', stir-fried until dry. Sweet and sour taste from tomatoes and minced pork. Served with crispy fresh vegetables.

Cabbage grilled over fire, fragrant with high-quality fish sauce. Served with a flavorful tomato chili dip that complements it well.

Cauliflower grilled to perfection, topped with pork floss for added texture and a sweet and savory taste. An easy-to-eat appetizer or side dish.

Freshly cooked Thai jasmine rice, with beautiful grains, soft and fragrant. Served as a single plate for one person.

Freshly cooked Thai jasmine rice, with beautiful grains, soft and fragrant. Served in a pot for sharing.

Natural Mineral Water, Bottled

Sparkling soda water. Can be mixed or drunk on its own for refreshment.

Cola-flavored carbonated drink. Sweet, fizzy, and refreshing. Available in regular and zero sugar options.

Ginger-flavored carbonated drink with a sweet, fizzy taste and fragrant ginger aroma. Helps cut through richness.

Dark carbonated drink with a unique aroma from herbs and bark. Sweet and fizzy taste.

Thai lager beer with a rich, unique flavor. Easy to drink when well-chilled.

Cocktail made with community plum wine from Phrae province mixed with tonic. Sour, sweet, fizzy, with a fragrant plum aroma. Refreshing.

Non-alcoholic drink mixed with wild honey from Chiang Mai, lime, and soda. Sweet, sour, fragrant, and refreshing.

IPA style craft beer with a distinct hop aroma, rich flavor, and characteristic bitterness.

Wheat beer mixed with passion fruit, offering a fragrant fruity aroma and refreshing sour taste. Easy to drink, perfect for hot weather.

A pale lager with more hop aroma than typical lagers, yet easy to drink, refreshing, and smooth.