Wangjanggu Sikdang

A Korean noodle dish made with hand-cut flour noodles. It is boiled in anchovy or seafood broth, characterized by its refreshing and clean taste. It tastes even better with kimchi.

This is a Korean celebratory dish made by serving thin wheat noodles in warm anchovy broth, topped with garnishes (such as zucchini, kimchi, egg garnish, etc.). It is characterized by its soft noodles and warm, savory broth. It is often eaten at weddings or feasts.

Spicy Korean instant ramen. The chewy noodles and spicy broth are excellent, and it's a popular menu item for relieving stress. It pairs well with kimchi and pickled radish.

A street food dish where fish cakes made from ground fish paste are skewered and served in warm broth. Its chewy texture and savory broth are perfect for warming up on a cold day.

Crispy and soft fried sweet potatoes coated in a sweet syrup. The outside is crispy with sugar syrup, while the inside is moist and sweet. It's a snack that everyone, young and old, loves.

A refreshing and crisp beer. It is good to enjoy with food and is excellent for quenching thirst.

Cold drinks such as various carbonated beverages or juices. They are good for quenching thirst and cleansing the palate during a meal.