Wallflowers Cafe

French fries tossed with aromatic Thai herbs. Crispy, savory, and fragrant. Served as a snack or appetizer.

Fried chicken wings coated in a special spicy sauce. Crispy skin with juicy meat. Best enjoyed with your hands.

Chicken wings marinated in beer before deep frying. Enhances tenderness and flavor. Crispy and savory.

Deep-fried duck beaks, a delicacy in Northeast Thailand. Chewy, crispy, and savory. Dip in the spicy Jaew sauce for a kick.

Deep-fried chicken knee cartilage. Known for its crunchy, chewy texture. Served with a sweet chili dipping sauce.

Squid rings marinated in beer and deep-fried until golden. Crispy batter with tender squid inside. Served with creamy tartar sauce.

Crispy fried wontons filled with melted cheese. Savory and creamy. Dip in the accompanying truffle or salsa sauces.

Sun-dried pork strips, deep-fried to a chewy texture. Salty and savory flavor. Served with spicy dip and garlic.

Beef strips dried in the sun and then fried. Chewy, jerky-like texture with concentrated beef flavor. Best eaten with sticky rice or drinks.

Tender boiled beef shank. Soft texture with gelatinous parts. Dip in the provided spicy sauces for flavor.

Fresh salmon salad with wakame seaweed and vegetables. Dressed with a nutty sesame sauce and aromatic truffle oil. Light and refreshing.

A unique salad combining fried eggs with fresh seasonal fruits. Dressed with a dill vinaigrette. Sweet, savory, and tangy profile.

An appetizer featuring lemon and dill cream. Creamy and herbaceous. Likely served on a base or cracker.

Roasted premium pork served with a spicy Korean chili paste. Savory, spicy, and slightly sweet. Served with fresh vegetables.

Grilled rib-eye steak, known for its marbling and flavor. Juicy and tender. Served with a side of sauteed vegetables.

Steak made from beef shank. Has a firmer, chewier texture with rich beef flavor. Served with vegetables.

Grilled rib steak served with a pungent wasabi sauce. Rich meat paired with a spicy kick. Savory and sharp.

Roasted rack of lamb. Tender meat with a distinct flavor. Served with a classic mint sauce.

Soba noodles served in a fragrant galangal coconut soup (Tom Kha). Topped with crispy soft shell crab and salmon roe. Creamy, sour, and savory.

Hakka-style stir-fried noodles with Sichuan roast duck. Savory with a hint of spice. A rich noodle dish.

Dry flat rice noodles served with fish wontons and assorted pork toppings. Savory and textured. Mix well before eating.

Udon noodles served with a separate dipping sauce (Tsukemen style). Includes crispy pork and a spicy Sichuan dip. Chewy noodles with bold flavors.

Ramen noodles in a soy sauce broth infused with chili and ginseng. Topped with premium Wagyu beef slices. Rich, savory, and aromatic.

A luxurious ramen featuring grilled bone marrow and Wagyu flank beef. Served in a rich soy broth. Highly savory and fatty.

Freshly made flat pasta in a creamy cheese sauce. Seasoned with sage and parmesan. Rich and comforting.

Spaghetti tossed with salty cod roe (mentaiko style). Contains cream, wine, and a hint of chili. Savory with sea flavors.

Fresh spaghetti served with generous lumps of crab meat. Flavored with Marsala wine, garlic, and chili. Savory and slightly spicy.

Boneless chicken thigh marinated in white wine. Served with smooth mashed potatoes and a sweet-savory marmalade. Tender and flavorful.

Thai green curry featuring premium Wagyu flank beef. Served with fish cakes and jasmine rice. Spicy, creamy, and aromatic.

Grilled Wagyu flank steak served with a rich Madeira wine glaze. Accompanied by potato puree and spinach. Tender and savory.

Lamb rack crusted with Indian spices and citrus. Served with a flavorful risotto. Aromatic and rich.

Upside-down caramelized apple tart. Served with a unique brandy-infused sour cream whip. Sweet, tart, and creamy.

A cocktail featuring Mekhong Thai spirit. Blended with passion fruit, basil, and smoky syrup. Sweet, sour, and aromatic.

A creamy cocktail with Mekhong spirit and pineapple shrub. Includes egg white for a smooth foam. Sweet, tart, and rich.

A sparkling cocktail with Mekhong and vermouth. Topped with a tea-infused soda. Refreshing and bittersweet.