Wahaha

An economical meal deal specially designed for students. Includes a main Japanese dish of your choice with simple accompaniments.

A flexible lunch menu allowing you to combine two small Japanese dishes of your choice. Served with the classic soup, salad, and rice.

A table buffet formula where you can order several rounds of various dishes. Ideal for tasting everything (sushi, skewers, spring rolls) in large quantities.

Vegetarian assortment including crunchy vegetable rice rolls and sweet Japanese omelet sushi.

Trio of assorted rolls: with salmon, with cooked tuna egg, and a fresh version in rice paper.

Classic dish of seasoned rice topped with slices of fresh raw salmon.

Assortment of sushi combining the richness of salmon and the firm flesh of red tuna.

Generous selection of maki featuring salmon in various forms: classic, inside-out, and in rice paper.

Gourmet menu focused on the creamy combination of cream cheese and salmon in rice rolls.

Grilled Japanese dumplings in a crescent shape, filled with meat and vegetables. Thin, crispy, and soft dough.

Large breaded and fried shrimp in a light batter (tempura). Crispy and golden.

Small assortment of grilled skewers including beef with melted cheese and poultry meatballs.

Assortment dedicated to beef with cheese lovers: thin slices of beef rolled around a melting center.

Complete mix of Japanese grills: chicken, beef, wings, and meatballs, with a sweet and savory sauce.

Simple menu of grilled poultry skewers, tender and flavorful.

Large boat-shaped platter for two, mixing raw fish (sashimi, sushi, maki) and grilled skewers.

Deluxe version of the boat platter, with a wider variety of raw fish and complete accompaniments for two.

Large bowl of rice topped with beef simmered with onions in a slightly sweet sauce.

Vinegared rice bowl topped with slices of fresh raw salmon.

Bowl of rice topped with flavorful roasted duck slices.

Comforting rice dish served with chicken and a creamy, mild Japanese curry sauce.

Thick udon noodle soup in a hot broth with slices of beef.

Udon noodle soup served with shrimp and various vegetables.

Bowl of steamed white rice, a basic accompaniment.

Rice seasoned with vinegar, sugar, and salt, traditionally used for sushi.

Small marinated crunchy cabbage salad, often served as an appetizer.

Traditional soup made from fermented soybean paste, with seaweed and tofu.

Soybeans served in their pods, lightly salted. For snacking as an appetizer.

Seasoned wakame seaweed salad, crunchy texture and oceanic taste.

Fried spring rolls filled with chicken and vegetables.

Shrimp fried in a light and crispy batter.

Small crispy fried rolls filled with cheese and vegetables.

Grilled dumplings filled with chicken and vegetables.

Large mixed salad with seafood.

Classic red tuna sushi.

Raw salmon sushi.

Sea bream sushi, white and delicate fish.

Vegetarian sushi topped with a slice of avocado.

Simple and fresh cucumber maki.

Cream cheese maki.

Rice and seaweed roll filled with raw salmon.

Grilled eel maki with sweet sauce.

Tuna and avocado california roll.

The classic salmon and avocado with rice on the outside sprinkled with sesame seeds.

California roll with crispy shrimp tempura.

Ground chicken meatball skewers.

Thin slices of beef rolled around melted cheese.

Grilled salmon skewers.

Refreshing carbonated beverage.

Blonde, dry, and thirst-quenching Japanese beer.

Premium Japanese beer.