Wachang Thai Cuisine - Taipei Shin Kong Mitsukoshi Xinyi Store

Classic Thai salad made with shredded unripe green papaya. Mixed with dried shrimp, tomatoes, and long beans, seasoned with fish sauce, lime juice, and chili. Crispy and refreshing, with a sour and spicy appetizing flavor.

Mixed seafood and fresh vegetable salad. Paired with a spicy and sour Thai dressing. Rich and refreshing texture. Suitable for seafood lovers and those seeking light meals.

Blanched fresh calamari mixed with onions, celery, and other vegetables. Drizzled with a spicy and sour dressing. The calamari is Q-tender and fresh.

Precious pork neck (Matsusaka pork) with a crisp and chewy texture. Paired with a Northern Thai-style spicy and sour dressing. Tangy and uniquely flavored.

Pork head meat sliced into extremely thin, translucent pieces. Crispy, tender, and chewy texture, coated in a spicy and sour dressing. A highly textured cold appetizer.

Creative warm salad with deep-fried green papaya shreds. Tossed with special dressing and peanuts. Crispy texture combined with sweet and sour dressing.

Fresh shrimp mixed with lemongrass, mint, and other herbs. Full of rich Southeast Asian herbal aroma, with a fresh, sour, and spicy flavor.

Assorted seafood such as shrimp, calamari, and clams stir-fried with vegetables on a hot plate. Rich and slightly spicy sauce with a strong hot plate aroma.

Fresh clams stir-fried with basil and chili. Savory and slightly spicy sauce, perfect for pairing with rice.

Golden crispy shrimp balls mixed with fresh pineapple chunks. Coated with a sweet and sour Thai mayonnaise sauce. Suitable for all ages.

Shrimp and glass noodles simmered together in a clay pot. The glass noodles absorb the essence of the seafood and spice broth, resulting in a rich flavor.

Whole soft-shell crab deep-fried and coated with salted egg yolk sauce (golden sand). Crispy outside, tender inside, full of rich salted egg yolk flavor.

Signature Thai dish. Whole steamed sea bass drizzled with a sauce made from plenty of lemon juice, minced garlic, and chili. The fish is tender, with a sour and spicy appetizing flavor.

Crispy fried sea bass drizzled with special Thai spice sauce. Crispy skin, tender fish, eaten with lettuce for a refreshing and rich texture.

Whole fish deep-fried until crispy outside and tender inside. Drizzled with a special sauce upon serving. Rich flavor.

Fried sea bass with tamarind sauce. Sweet and sour with a hint of spice. The unique sourness of tamarind cuts through the richness.

Similar to Thai minced beef stir-fry. Minced beef stir-fried with chili and basil. Spicy and savory, it's an excellent 'rice killer'.

Beef tenderloin strips cooked on a hot plate. Tender meat with the aroma of black pepper and onions.

Beef slices grilled to about medium-rare. Served with Thai spicy and sour dipping sauce, allowing you to taste the original sweetness of the beef and the sourness of the sauce.

Classic Thai minced pork stir-fry. Minced pork stir-fried with chili and spices. Rich aroma, slightly spicy, perfect for mixing with rice.

Grilled Matsusaka pork (pork neck) slices. Tender and juicy meat with a charcoal-grilled aroma. Usually served with two kinds of special dipping sauces for added flavor.

Sweet and sour pork rib dish. Cooked with tropical rambutan for a unique fruity sweetness. Not spicy and appetizing.

Stir-fried minced chicken with basil and chili. Refreshing and not greasy, with a spicy and aromatic flavor.

Deep-fried boneless chicken thigh, crispy on the outside. Drizzled with a spicy and numbing sauce containing Sichuan peppercorns, chili, and minced garlic. Numbing and spicy.

Fried chicken wings marinated with Thai shrimp paste. Golden and crispy skin, with a unique savory shrimp paste flavor.

Marinated chicken deep-fried and wrapped in pandan leaves. The chicken is tender and juicy with a delicate leaf aroma. Best served with dipping sauce.

Northern Thai-style crispy fried chicken. Drizzled with special sauce, served with vegetables. Rich texture, not greasy.

Classic Thai green curry. Based on green chilies, simmered with chicken and vegetables in coconut milk. Spicy with a mellow sweetness from the coconut milk, it's perfect with rice.

World-famous Thai soup (Tom Yum Goong). Rich and spicy broth with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. Delicious and stimulating flavor.

Stir-fried water spinach with shrimp paste, chili, and garlic. Crispy texture with a unique savory shrimp paste flavor.

A must-order Thai-Chinese dish in Taiwan. Fresh shrimp paste fried between spring roll wrappers until golden and crispy. Crispy outside, chewy inside, served with plum sauce.

Thai yellow curry chicken. Made with plenty of turmeric and spices, simmered with chicken and large chunks of potato in coconut milk. Mild and rich flavor with full aroma.