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Oysters from Miyagi Prefecture, Japan, large in size. Tender, sweet, and plump meat, smooth and juicy texture, with a rich oceanic umami.

Taiwanese specialty handmade sausage, mixed with flying fish roe. Firm texture, with the roe bursting in your mouth as you chew, adding umami and fun.

Specialty sausage from Penghu, made with natural cuttlefish ink and cuttlefish pieces. Dark in color, springy texture, full of seafood sweetness.

Deep-fried jalapeños. Crispy exterior, retaining the pepper's spiciness inside, mildly spicy and appetizing, a perfect snack to pair with beer.

Char-grilled pork belly skewers, with a special scallion and salt sauce. The rich fat of the pork belly perfectly combines with the savory scallion and salt, releasing a rich aroma.

Tender and juicy chicken thigh skewers, seasoned with scallion and salt. Soft texture, rich scallion aroma, a classic Japanese yakitori flavor.

Sliced zucchini grilled to tender, topped with mentaiko mayonnaise. Refreshing and juicy vegetables paired with a rich, sweet and savory sauce, creating a complex texture.

Whole large prawns simply grilled. Firm and springy meat, retaining the original fresh and sweet flavor of the shrimp, eaten after peeling.

Crispy golden fries, tossed with truffle oil or served with truffle sauce. The unique rich aroma of truffle pairs perfectly with potatoes, a popular bar snack.

Smoked cheese cubes paired with crisp cucumber. A blend of richness and freshness, suitable as a refreshing cold appetizer.

Popcorn seasoned with pepper. Salty, slightly spicy, and crispy, perfect for snacking while enjoying drinks.

Classic cocktail, vodka-based with lime juice. Sweet and sour, refreshing taste, moderate alcohol presence, simple yet enduring.

Irish cream liqueur with chilled milk. Rich and smooth texture with vanilla and cocoa aromas, like drinking a dessert beverage.

Coffee liqueur with milk. Rich coffee aroma blended with milkiness, sweet and smooth, a popular after-dinner drink.

Gin with tonic water and a lemon wedge. Herbal aroma of juniper and effervescence, extremely refreshing, suitable for any occasion.

A cocktail based on peach liqueur. Full of sweet peach fruit aroma, sweet and sour with a slight effervescence, usually lower in alcohol content.

Also known as Daiquiri, made with rum, lime juice, and syrup. Balanced sweet and sour, allowing you to taste the sugarcane aroma of rum.

Vodka with cranberry juice and orange liqueur. Presents a beautiful pink color, sweet and sour taste with fruity notes, a stylish and elegant classic cocktail.

Usually a blend of dark and light liqueurs, with a rich layered taste, possibly with coffee or cream liqueur flavors.

A variation of the classic Margarita, with Jägermeister as the base spirit. Strong herbal aroma, with a unique sweet and sour taste.

Gin-based with blue curaçao. Presents a dreamy ocean blue color, with fresh mint and citrus aromas, and a cooling taste.

A visually striking cocktail, usually layered or with a flame effect. The taste varies depending on the recipe, but it's typically high in alcohol content.

A variation of the tropical cocktail Mai Tai. With added lychee flavor, full of sweet fruitiness and rum aroma.

Made with gin, orange liqueur, and lime juice. The drink has a milky white appearance, with a delicate sweet and sour taste and a fresh citrus aroma, elegantly classic.

A cocktail featuring absinthe as the main ingredient. Strong anise and herbal notes, high alcohol content, unique flavor.

Vodka-based, with peach liqueur, cranberry juice, and orange juice. Sweet and fruity with a rich aroma, a popular tropical cocktail.

Typically made with gin or floral liqueurs. Has floral or herbal aromas, with a fresh and pleasant taste, like being in a garden.

Rum with plenty of fresh mint leaves, lime, and sugar. Cooling and refreshing, with a strong mint aroma, a classic Cuban cocktail.

A small glass of spirits (like whiskey) is dropped into beer. Bubbles emerge, creating a strong mixed drink that is easily intoxicating.

A variation of the B-52 bomber, usually layered. Contains coffee liqueur, cream liqueur, etc. Rich and sweet in taste, usually consumed in one gulp.

Tequila with orange liqueur and lime juice, usually with a salt rim. Sweet and sour with a salty touch and the distinctive aroma of tequila.

Absinthe that is set on fire before drinking. The burning process reduces alcohol and enhances caramel notes, creating a spectacular visual and a potent taste.

A cocktail with a subtle flavor profile. May blend multiple base spirits but maintains a balanced taste, with depth rather than overtness.

A mix of four base spirits and cola. Looks like iced tea, tastes sweet and sour and smooth, but has a high alcohol content, a well-known cocktail with a strong after-effect.

A variation of Long Island Iced Tea. May include glitter liqueur or butterfly pea flower for a starry visual effect, maintaining its high alcohol content.

A mixed drink of absinthe and Jägermeister. Extremely strong herbal flavor, stimulating taste, high alcohol content, for those seeking a thrill.