Vitello Sotti

A smooth and savory soup made from pureed leeks and potatoes. It is mild and light, warming up your stomach before a meal.

Fried risotto balls coated in breadcrumbs. Crispy on the outside and creamy and savory inside with cheese and rice.

A salad with various vegetables, ham, and beans finely chopped and tossed in dressing. Easy to eat with a spoon, offering diverse textures and a refreshing taste.

The representative Italian salad with fresh mozzarella cheese, tomatoes, and basil. It features the fresh and simple taste of its ingredients.

The most basic Italian pizza with tomato sauce base, mozzarella cheese, and basil. It has a simple and clean taste.

A pizza with ingredients kids love, such as corn, potatoes, and bacon. Drizzled with honey for a sweet and savory taste.

A pizza baked with four types of cheese. It offers the rich flavor, salty, and savory taste of cheese, and can be dipped in honey.

A pizza with savory anchovies, garlic, and olives. The rich flavor of anchovies pairs well with wine.

A pizza harmonizing fragrant basil pesto and spinach cream. It is soft, creamy, and full of herbal flavor.

A calzone, made by folding pizza dough in half and filling it, served with a fresh salad. Crispy on the outside and moist with cheese and ingredients inside.

A fried pizza (panzerotti) set that you can enjoy generously by yourself. Includes a main dish, french fries, and a drink.

Italian fried pizza (dumpling). Crispy fried dough filled with tomato sauce and cheese, offering a crispy exterior and moist interior.

Fried pizza with mushrooms, bacon, and truffle oil. It features a rich mushroom aroma and the creaminess of cream cheese.

Fried pizza filled with plenty of meat sauce. You can enjoy the hearty and rich flavor of the meat.

Fried pizza with spicy chili peppers and ham. It features a spicy flavor that cuts through richness.

A 1-person set menu featuring an Italian sandwich (schiacciata). Served with french fries and a drink for a satisfying meal.

A sandwich with bacon, egg, and vegetables placed between flat-baked wood-fired bread. Caesar dressing adds a savory and salty flavor.

A sandwich with tomato-flavored pesto and fresh mozzarella cheese. The slightly bitter taste of arugula adds a clean finish.

A sandwich with fragrant basil pesto, fresh tomatoes, and cheese. Enjoy the taste of Italy's Capri island in a sandwich.

A sandwich with caponata, an Italian eggplant dish. The soft texture of the eggplant and its sweet and sour flavor are appealing.

A rich and savory cream pasta made with egg yolk and bacon. The smooth sauce is well-absorbed by the noodles.

Tomato sauce pasta with spicy chili peppers. The short penne noodles are good for scooping up the sauce, and the spicy flavor stimulates the appetite.

Pasta flavored with anchovies, garlic, and olive oil. A savory and rich oil-based pasta.

Cream pasta with fragrant porcini mushrooms. The wide paccheri noodles provide a chewy texture and allow the rich sauce to be fully enjoyed.

Pasta with ragu sauce, made by simmering minced meat and vegetables for a long time. A hearty and filling dish with the deep flavor of meat.

Oil pasta made with plenty of fresh clams. The refreshing broth from the clams and the savory olive oil create a light and clean taste.

Crispy french fries. Good as a side dish with main courses or as a snack with beer.

Homemade sweet and sour pickled cauliflower. A crunchy side dish that cuts through the richness of pizza or pasta.

A traditional Sicilian dessert with a crispy fried tube-shaped pastry filled with smooth and sweet cream.

Italy's representative layered dessert cake made with soft sheets soaked in espresso and mascarpone cheese cream.